Steak Fajita Crunch Bombs 🌮🥩

Introduction

There’s something magical about the combination of steak, peppers, and onions wrapped in a soft, flaky biscuit. My family absolutely loves Mexican-inspired meals, and these Steak Fajita Crunch Bombs have quickly become a household favorite. They’re not only delicious but also incredibly fun to eat! The way the cheese melts and combines with the seasoned steak and veggies creates a flavor explosion in every bite. It’s a great dish for gatherings, game nights, or a cozy family dinner. I can’t wait to share this recipe with you, so you can experience the joy of these tasty bites as well!

Ingredients

• 1 lb flank steak or sirloin, thinly sliced
• 2 tbsp olive oil
• 1 large onion, sliced
• 1 large bell pepper (red or green), sliced
• 2 cloves garlic, minced
• 1 packet fajita seasoning mix
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup salsa
• 1 package refrigerated biscuit dough (about 8 biscuits)
• Cooking spray

Instructions

Step 1: Cook the Steak and Vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside. In the same skillet, add the sliced onion and bell pepper. Cook for about 5 minutes until softened, then add the minced garlic and cook for an additional minute.

Step 2: Add Seasoning

Return the cooked steak to the skillet with the vegetables. Sprinkle the fajita seasoning mix over the mixture and stir to combine. Cook for another 2-3 minutes until everything is well-coated and heated through.

Step 3: Prepare the Biscuit Dough

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray. Flatten each biscuit into a 4-inch round using a rolling pin. Place each flattened biscuit into a muffin cup, pressing down to form a cup shape.

Step 4: Fill the Biscuit Cups

Spoon the steak and vegetable mixture into each biscuit cup, filling them generously. Top with shredded cheddar cheese.

Step 5: Bake the Crunch Bombs

Bake in the preheated oven for 12-15 minutes, or until the biscuit edges are golden brown and the cheese is melted and bubbly.

Step 6: Serve

Remove from the oven and let cool for a few minutes before serving. Serve with sour cream and salsa on the side for dipping.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 300

Approximate Nutritional Breakdown (per serving):

• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 600mg
• Carbohydrates: 27g
• Fiber: 1g
• Sugar: 1g
• Protein: 15g

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Serve hot, directly from the oven.
• Provide sour cream and salsa on the side for dipping.
• Garnish with fresh cilantro or chopped green onions for added flavor.
• Pair with a side salad or Mexican rice for a complete meal.

Additional Tips

1. Marinate the Steak: For extra flavor, consider marinating the steak in lime juice, garlic, and cumin for an hour before cooking.
2. Use Leftovers: These bombs are a great way to use up leftover steak or grilled vegetables.
3. Customize the Filling: Feel free to add other veggies like mushrooms or zucchini for more texture.
4. Cheese Options: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
5. Make Ahead: Prepare the filling in advance and assemble the bombs just before baking for a quick meal.

Recipe Variations

• Vegetarian Version: Substitute the steak with black beans or grilled vegetables for a vegetarian option.
• Spicy Option: Add jalapeños or diced green chilies to the filling for some heat.
• Breakfast Bombs: Use scrambled eggs and breakfast sausage instead of steak for a delicious breakfast twist.

Serving Suggestions

• Serve with a side of tortilla chips and guacamole for a fun appetizer spread.
• Pair with a refreshing margarita or iced tea to complement the flavors.
• Include a fruit salad for a light and healthy side.

Freezing and Storage

• Freezing: You can freeze unbaked biscuit cups for up to 2 months. Assemble them but do not bake. When ready to use, bake directly from the freezer, adding a few extra minutes to the baking time.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

FAQ Section

1. Can I use another type of meat?

Yes, you can use chicken or shrimp as alternatives to steak.

2. How do I know when the steak is done?

The steak should be browned and cooked to your desired level of doneness, typically medium-rare to medium for fajitas.

3. Can I make these gluten-free?

Yes, use gluten-free biscuit dough and ensure your fajita seasoning is also gluten-free.

4. Can I make these ahead of time?

Yes, you can prepare the filling and biscuit cups ahead of time, then bake just before serving.

5. What other toppings can I use?

Consider toppings like sliced avocado, shredded lettuce, or diced tomatoes for added freshness.

6. Can I use homemade biscuit dough?

Absolutely! If you prefer homemade dough, just roll it out and follow the same assembly instructions.

7. How do I prevent the biscuits from sticking?

Ensure you grease the muffin tin well and lightly dust the biscuit dough with flour if needed.

8. What’s the best way to reheat leftovers?

Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

9. Can I use frozen vegetables?

Yes, frozen peppers and onions can be used as a convenient option. Just sauté them until heated through.

10. What’s a good side dish to serve with these?

Mexican street corn or a simple green salad with a lime vinaigrette pairs wonderfully.

Conclusion

Steak Fajita Crunch Bombs are an exciting, flavorful dish that’s sure to please a crowd. They combine the beloved flavors of steak fajitas with the fun, bite-sized format of a biscuit cup. Perfect for any occasion, whether it’s a family dinner or a game day snack, these bombs will become a staple in your recipe rotation. Enjoy making and sharing them with friends and family; they’re sure to become a hit!

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