Steak Fajitas: A Flavorful Feast

Introduction

Steak fajitas are a crowd-pleaser in my house, and this recipe for tomahawk ribeyes takes the classic dish to an entirely new level. The combination of smoky flavors, tender beef, and fresh toppings creates a vibrant meal that my family eagerly anticipates during our gatherings. Whenever I make these steak fajitas, the aroma wafting through the house draws everyone in, and the sight of those perfectly grilled tomahawk steaks makes it hard to resist. It’s more than just a meal; it’s an experience filled with laughter and shared moments around the table.

Ingredients

For the Steak Fajitas:

• 2 tomahawk ribeyes (approximately 2.5 lb each)
• ¼ cup extra-virgin olive oil
• 1 shallot, minced
• 1 stick unsalted butter, softened
• 3 cloves of garlic, minced
• Basic steak dry rub (recipe below)

Basic Steak Dry Rub:

• 2 tbsp. hot smoked paprika
• 2 tbsp. light brown sugar
• 3 tbsp. kosher salt
• 3 tsp. cracked black pepper
• 2 tsp. ground thyme
• 1 tsp. ground rosemary
• 1 tsp. chili powder

Instructions

Food Prep

1. Prepare the Dry Rub:

• In a small bowl, thoroughly mix the ingredients for the basic steak dry rub: hot smoked paprika, light brown sugar, kosher salt, cracked black pepper, ground thyme, ground rosemary, and chili powder.

1. Sauté the Shallot and Garlic:

• In a small sauté pan, add the extra-virgin olive oil and heat until it begins to smoke. Add the minced shallot and minced garlic, cooking over low heat until fragrant. This step infuses the oil with rich flavors.

1. Prep the Steaks:

• Place the tomahawk ribeyes in a large baking dish. Using a mesh strainer, pour the garlic-shallot olive oil over the steaks, ensuring they are well-coated.

1. Make the Garlic-Butter Mixture:

• In a separate bowl, blend together the softened unsalted butter, the sautéed shallots, and garlic. Set aside for later use.

1. Season the Steaks:

• Rub the steaks with the flavored oil and season liberally with the basic steak dry rub. Make sure to coat every inch of the meat to maximize flavor.

1. Prepare the Grill:

• Place the grate on the grill and add an extension rack. Cover the grill until it reaches the desired temperature.

1. Oil the Grate:

• Once at temperature, use a folded paper towel soaked in cooking oil. With long-handled tongs, oil the grill grate thoroughly to prevent sticking.

1. Smoke the Steaks:

• Place the seasoned steaks on the extension rack as far away from the heat as possible. Cover and allow to smoke for 8 to 10 minutes.

1. Grill the Steaks:

• After smoking, remove the steaks and extension rack from the grill. Return the steaks to the grill over high heat and grill for 3 to 4 minutes per side for medium rare.

1. Finish and Serve:
   • Once the steaks have reached the desired doneness, remove them from the grill, plate them, and top with the garlic-shallot butter. Allow the steaks to rest for 10 minutes before serving to let the juices redistribute.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 700 Kcal
• Total Fat: 54g
• Saturated Fat: 20g
• Cholesterol: 175mg
• Sodium: 800mg
• Carbohydrates: 8g
• Fiber: 0g
• Sugar: 2g
• Protein: 52g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes (plus resting time)

How to Serve

• Slice the steak into strips and serve warm.
• Provide warm tortillas alongside for wrapping the steak.
• Offer a variety of toppings, such as:
• Sautéed bell peppers and onions
• Fresh cilantro
• Avocado or guacamole
• Sour cream
• Salsa or pico de gallo
• Lime wedges for squeezing

Additional Tips

1. Choose Quality Meat: Select well-marbled tomahawk ribeyes for optimal flavor and tenderness.
2. Rest the Meat: Always let the steak rest after cooking to retain juices and enhance flavor.
3. Adjust the Spice: Feel free to modify the dry rub ingredients to suit your taste preference.
4. Marinate for Flavor: For even more flavor, marinate the steaks in the garlic-shallot oil mixture for a few hours before cooking.
5. Grill at the Right Temperature: Ensure your grill is preheated properly for the best sear and flavor.

Recipe Variations

• Use Different Cuts of Steak: If tomahawk ribeyes are unavailable, you can use flank steak, skirt steak, or sirloin for fajitas.
• Vegetarian Option: Substitute steak with grilled portobello mushrooms or marinated tofu for a delicious vegetarian fajita option.
• Spicy Fajitas: Add sliced jalapeños to the grill alongside your vegetables for an extra kick.

Serving Suggestions

• Serve with a side of Mexican rice or black beans for a complete meal.
• Pair with a fresh salad topped with a citrus vinaigrette for a refreshing contrast.
• Enjoy with tortilla chips and salsa as an appetizer.

Freezing and Storage

• Storage: Leftover steak fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: Cooked fajita meat can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat steak in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking to maintain tenderness.

FAQ Section

1. What is the best way to cook fajitas?

• The best way is to grill the steak for smoky flavor and char, then slice and serve with toppings.

1. Can I make steak fajitas ahead of time?

• Yes, you can marinate the steak ahead of time and grill it just before serving.

1. What are the best toppings for fajitas?

• Popular toppings include sautéed peppers, onions, guacamole, salsa, and cheese.

1. How do I know when the steak is done?

• Use a meat thermometer; medium-rare is about 130°F (54°C).

1. Can I use a stovetop instead of a grill?

• Yes, you can cook the steak in a skillet over high heat; just make sure to sear well.

1. What sides pair well with steak fajitas?

• Mexican rice, beans, or a fresh salad make great sides.

1. Can I use frozen steak?

• It’s best to thaw steak in the refrigerator before cooking for even cooking and flavor.

1. What if I don’t have tomahawk ribeyes?

• You can substitute with any cut of steak that is good for grilling.

1. How long should I rest the steak after cooking?

• Rest the steak for about 10 minutes to let the juices redistribute.

1. Are steak fajitas healthy?
   • They can be healthy, especially if you use lean cuts and load up on veggies.

Conclusion

Steak fajitas made with tomahawk ribeyes offer a sumptuous and festive dining experience, perfect for gatherings or special occasions. This recipe is not just about cooking; it’s about bringing family and friends together around the table, enjoying good food, and creating lasting memories. Whether you’re celebrating a holiday or simply having a weekend cookout, these steak fajitas will undoubtedly impress and satisfy all who partake. Enjoy every bite!

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