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Steak Fajitas: A Flavorful Feast


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 4 Serving 1x
  • Diet: Gluten Free

Description

These Steak Fajitas feature juicy tomahawk ribeyes seasoned with a flavorful dry rub and topped with a rich garlic-shallot butter. Perfect for grilling enthusiasts looking to impress at their next barbecue!


Ingredients

Scale
  • For the Steak:
    • 2 tomahawk ribeyes (approximately 2.5 lb each)
    • ¼ cup extra-virgin olive oil
    • 1 shallot, minced
    • 1 stick unsalted butter, softened
    • 3 cloves of garlic, minced
  • For the Basic Steak Dry Rub:
    • 2 tbsp. hot smoked paprika
    • 2 tbsp. light brown sugar
    • 3 tbsp. kosher salt
    • 3 tsp. cracked black pepper
    • 2 tsp. ground thyme
    • 1 tsp. ground rosemary
    • 1 tsp. chili powder

Instructions

  • In a small bowl, thoroughly mix the ingredients for the basic steak dry rub.
  • In a small sauté pan, heat the olive oil until smoking. Add the minced shallot and garlic, cooking over low heat until fragrant.
  • Place the tomahawk ribeyes into a large baking dish. Pour the garlic-shallot olive oil over the steaks using a mesh strainer.
  • In a small bowl, blend together the softened butter, shallots, and garlic; set aside.
  • Rub the steaks with the flavored oil and season liberally with the dry rub.
  • Preheat the grill and add an extension rack.
  • Oil the grill grate using a folded paper towel and tongs.
  • Place steaks on the extension rack, away from direct heat, and smoke for 8 to 10 minutes.
  • Remove the steaks and extension rack from the grill.
  • Return the steaks to the grill over high heat, grilling for 3 to 4 minutes per side for medium rare.
  • Once cooked, plate the steaks and top with garlic-shallot butter. Let rest for 10 minutes before serving.

Notes

  • For best results, allow the steaks to rest before slicing.
  • Adjust the dry rub ingredients to taste for spiciness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 ribeye steak (approximately 12.5 oz)
  • Calories: 900
  • Sugar: 2g
  • Sodium: 1800mg
  • Fat: 66g
  • Saturated Fat: 25g
  • Unsaturated Fat: 30g
  • Trans Fat: 0 g
  • Carbohydrates: 4g
  • Fiber: 0 g
  • Protein: 76g
  • Cholesterol: 220mg