Description
These Steak Fajitas feature juicy tomahawk ribeyes seasoned with a flavorful dry rub and topped with a rich garlic-shallot butter. Perfect for grilling enthusiasts looking to impress at their next barbecue!
Ingredients
Scale
- For the Steak:
- 2 tomahawk ribeyes (approximately 2.5 lb each)
- ¼ cup extra-virgin olive oil
- 1 shallot, minced
- 1 stick unsalted butter, softened
- 3 cloves of garlic, minced
- For the Basic Steak Dry Rub:
- 2 tbsp. hot smoked paprika
- 2 tbsp. light brown sugar
- 3 tbsp. kosher salt
- 3 tsp. cracked black pepper
- 2 tsp. ground thyme
- 1 tsp. ground rosemary
- 1 tsp. chili powder
Instructions
- In a small bowl, thoroughly mix the ingredients for the basic steak dry rub.
- In a small sauté pan, heat the olive oil until smoking. Add the minced shallot and garlic, cooking over low heat until fragrant.
- Place the tomahawk ribeyes into a large baking dish. Pour the garlic-shallot olive oil over the steaks using a mesh strainer.
- In a small bowl, blend together the softened butter, shallots, and garlic; set aside.
- Rub the steaks with the flavored oil and season liberally with the dry rub.
- Preheat the grill and add an extension rack.
- Oil the grill grate using a folded paper towel and tongs.
- Place steaks on the extension rack, away from direct heat, and smoke for 8 to 10 minutes.
- Remove the steaks and extension rack from the grill.
- Return the steaks to the grill over high heat, grilling for 3 to 4 minutes per side for medium rare.
- Once cooked, plate the steaks and top with garlic-shallot butter. Let rest for 10 minutes before serving.
Notes
- For best results, allow the steaks to rest before slicing.
- Adjust the dry rub ingredients to taste for spiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ribeye steak (approximately 12.5 oz)
- Calories: 900
- Sugar: 2g
- Sodium: 1800mg
- Fat: 66g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0 g
- Carbohydrates: 4g
- Fiber: 0 g
- Protein: 76g
- Cholesterol: 220mg