Steak Frites Recipe

Hey there, fellow food lover! If you’re in the mood for something truly delicious, look no further than this Steak Frites recipe. It’s simple, yet packed with flavor—just like something you’d find at a cozy bistro in Paris. Imagine juicy, perfectly seared steak paired with crispy, golden fries that make every bite an absolute treat. This is comfort food at its finest, and trust me, you’re going to love it. It’s everything you crave: rich, savory, and oh-so-satisfying. So let’s dive in and get cooking!

Why You’ll Love Steak Frites

This recipe is a crowd-pleaser, perfect for any occasion, whether you’re making dinner for yourself, cooking up a meal for friends, or even hosting a special celebration. Here’s why it’s such a hit:

Versatile

This dish works for a quick weeknight dinner or as the star of your next get-together. Whether you’re cooking for just you or a full house, it’s simple to make and will have everyone asking for seconds.

Budget-Friendly

Who says comfort food has to break the bank? With ingredients you probably already have at home, Steak Frites is both affordable and mouthwatering. It’s proof that great taste doesn’t require expensive ingredients—just a little love and attention.

Quick and Easy

Don’t let the fancy name fool you—this dish is surprisingly easy to pull off. With just a few straightforward steps, you’ll be savoring this meal in no time. Even beginners will feel confident in the kitchen with this recipe.

Customizable

Want to add a little spice? Maybe a dash of garlic powder or a sprinkle of chili flakes? The beauty of Steak Frites is that it’s super adaptable to your personal taste. Feel free to get creative with the seasoning and make it your own!

Crowd-Pleasing

From kids to adults, everyone loves Steak Frites. It’s that perfect balance of juicy steak and crispy fries that makes it a universally loved dish. Seriously, you can’t go wrong with this one.

Ingredients

Steak

The star of the show! Go for your favorite cut—whether it’s ribeye, strip, or filet mignon. Whatever you choose, it’ll cook up beautifully, tender and juicy.

Potatoes

The frites are crispy, golden perfection when you use the right potatoes. Russet potatoes are ideal here, as they get wonderfully crispy on the outside and fluffy on the inside.

Olive Oil

You’ll use this to sear your steak and fry those frites to crispy glory. A good-quality olive oil adds a nice richness to the dish.

Fresh Herbs

Rosemary and thyme bring that earthy, aromatic flavor that takes this dish from good to amazing.

Butter

A dollop of butter makes the steak even more tender, and it’s essential for frying those fries to crispy perfection.

Garlic

For that extra punch of flavor, garlic is a must in both the steak and fries. It adds depth and richness to every bite.

Salt & Pepper

To bring out all the natural flavors, we’re keeping it simple with salt and pepper. Season generously for the best results!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Servings: 2
Calories per serving: ~650 kcal
Protein: 40g
Fat: 40g
Carbohydrates: 40g
Fiber: 5g
Sugar: 2g

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This will ensure your fries cook up crispy and golden when it’s time to pop them in the oven.

Step 2: Prepare the Potatoes

Peel and cut your potatoes into thin fries, making sure they’re all roughly the same size. Toss them in olive oil, salt, pepper, and minced garlic. Lay them out on a baking sheet in a single layer and bake them for 25-30 minutes, flipping halfway through. They should be perfectly crispy on the outside and tender on the inside.

Step 3: Season the Steak

While the fries are baking, season your steak generously with salt and pepper. Get your skillet (preferably cast iron) nice and hot over medium-high heat. Add a bit of olive oil and let it heat up before placing the steak in the pan.

Step 4: Sear the Steak

Sear your steak for about 4-5 minutes on each side, depending on your desired doneness. For extra flavor, toss in a few sprigs of rosemary and thyme, and baste the steak with melted butter and garlic during the last minute of cooking. Once it’s cooked to your liking, remove the steak from the pan and let it rest for a few minutes before slicing.

Step 5: Serve and Enjoy!

Plate your steak next to a generous serving of your crispy frites. Drizzle with any leftover butter from the pan for a rich finishing touch. Garnish with fresh herbs for an extra burst of flavor.

How to Serve Steak Frites

Steak Frites is satisfying enough to stand alone, but here are some ways to elevate the experience:

Fresh Salads

Pair it with a light, crisp green salad. The freshness of the greens contrasts beautifully with the rich flavors of the steak and fries.

Garlic Bread

You can never go wrong with garlic bread on the side—perfect for mopping up any extra butter or juices from the steak.

Creamy Dips

Consider serving your fries with a side of aioli, sour cream, or a tangy mustard dip. They add an extra layer of flavor that complements the dish perfectly.

Vegetables

Roasted veggies, like asparagus or green beans, would be a wonderful addition to balance out the richness of the steak.

Additional Tips

• Prep Ahead: You can chop your potatoes and season your steak ahead of time. Just store everything in the fridge until you’re ready to cook.
• Spice It Up: If you want to add a little kick, try sprinkling some smoked paprika or cayenne pepper on the fries.
• Dietary Adjustments: To make it gluten-free, just make sure your seasoning ingredients are certified gluten-free.
• Storage: If you have leftovers, store your steak in an airtight container for up to 3 days. The fries are best eaten fresh, but you can store them for a day or two in the fridge.
• Double the Batch: This recipe doubles easily—perfect for feeding a larger group or saving leftovers for the next day.

FAQ Section

Q1: Can I substitute the potatoes with something else?

A1: You sure can! Sweet potatoes would make a delicious alternative for a slightly sweeter, earthy flavor.

Q2: Can I make this dish ahead of time?

A2: The fries can be prepped in advance, but I recommend cooking the steak fresh for the best texture and flavor.

Q3: How do I store leftovers?

A3: Store the steak and fries separately in airtight containers in the fridge for up to 3 days. Reheat the steak on the stovetop and the fries in the oven for that crispy texture.

Q4: Can I freeze this dish?

A4: It’s best to freeze the fries, but the steak can also be frozen. Just make sure to wrap it tightly in plastic wrap or foil before freezing.

Q5: What’s the best way to reheat the steak?

A5: Reheat the steak on the stovetop with a little butter to keep it juicy. Don’t overcook it!

Q6: Can I double the recipe?

A6: Absolutely! Just make sure your skillet is large enough for the steak, and you may need an extra baking sheet for the fries.

Q7: Is this recipe suitable for a keto diet?

A7: Yes! The steak is naturally keto-friendly, and you can swap the fries for a low-carb alternative, like zucchini fries.

Q8: What sides pair well with Steak Frites?

A8: Consider mashed potatoes, sautéed mushrooms, or even a simple green vegetable like steamed broccoli or spinach.

Q9: How can I make this dish healthier?

A9: To cut down on calories, use less butter when cooking the steak and fries, or try air-frying the fries instead of baking them.

Q10: What’s the best cookware to use for this recipe?

A10: A heavy-duty cast iron skillet is perfect for searing the steak. It gives you that nice caramelized crust. For the fries, a baking sheet lined with parchment paper works wonders.

Conclusion

There you have it—Steak Frites, a dish that brings both flavor and comfort in every bite. Whether you’re cooking it for yourself after a long day or serving it at your next gathering, this recipe is sure to impress. So go ahead, give it a try. I know you’re going to love it!

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