Description
This Steak Garlic Cheese Bread is a hearty, savory treat perfect for any meal! Tender steak, rich garlic butter, and melty cheese on a toasted baguette — it’s the ultimate comfort food. This is a must-try recipe for steak lovers and garlic bread fans alike!
Ingredients
Scale
- 2 baguettes (or 4 smaller sub rolls)
- 1 lb flank steak or sirloin, thinly sliced
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 tbsp olive oil (for cooking steak)
- Optional: Crushed red pepper flakes for added heat
Instructions
- Cook the steak: In a skillet, heat olive oil over medium-high heat. Season the steak with salt, pepper, and oregano. Add the steak slices to the skillet and cook for 3-5 minutes, stirring occasionally, until the steak is cooked through and browned. Remove from heat and set aside.
- Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Mix well.
- Toast the bread: Preheat your oven to 375°F (190°C). Slice the baguettes (or sub rolls) in half lengthwise. Brush the cut sides of the bread with the garlic butter mixture, making sure to coat the surface evenly.
- Add cheese and steak: Sprinkle a layer of shredded mozzarella and provolone cheese on each side of the bread. Then, evenly distribute the cooked steak slices on top of the cheese.
- Bake: Place the bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden and toasted.
- Serve: Remove from the oven and let cool for a few minutes before slicing into individual portions. Serve warm, optionally topped with crushed red pepper flakes for a little heat.
Notes
- You can swap the cheeses based on your preference, such as using cheddar or fontina.
- For a more robust flavor, add caramelized onions to the steak before assembling the bread.
- If you want to make this a more filling meal, consider serving with a side of vegetables or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice (out of 8 slices total)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 43mg