Steak in Creamy Cajun Shrimp Sauce

Introduction

Steak in Creamy Cajun Shrimp Sauce is a sumptuous dish that combines perfectly seared steak with a rich, flavorful shrimp sauce. Enhanced with Cajun spices, garlic, and cream, this recipe delivers a deliciously indulgent meal that’s perfect for a special occasion or a hearty dinner.

Ingredients

2 tablespoons oil
1 pound steak (e.g., strip loin, rib eye)
Cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deveined
4 cloves garlic, chopped
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons Dijon mustard
1 tablespoon Cajun seasoning
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon parsley, chopped

Directions

1. Cook the Steak: Heat the oil in a large skillet over medium-high heat. Season the steak generously with Cajun seasoning. Sear the steak until browned on both sides, cooking to your desired doneness (about 4-5 minutes per side for medium-rare). Remove from the skillet and set aside to rest.
2. Cook the Shrimp: In the same skillet, reduce the heat to medium and melt the butter. Add the shrimp and cook until they turn pink, about 1-2 minutes per side. Remove the shrimp and set aside.
3. Make the Sauce: Add the chopped garlic to the skillet and sauté until fragrant, about 30 seconds. Pour in the chicken broth (or white wine) to deglaze the pan, scraping up any browned bits. Stir in the heavy cream, Dijon mustard, and Cajun seasoning. Bring to a boil, then reduce the heat and simmer for 1 minute.
4. Finish and Serve: Stir in the grated Parmesan cheese until melted and combined. Add the lemon juice and chopped parsley to the sauce. Return the shrimp to the skillet, stirring to coat them in the sauce. Serve the steak with the creamy Cajun shrimp sauce drizzled on top.

Servings and Timing

This recipe yields approximately 2 servings. Preparation time is about 10 minutes, with a total cooking time of around 20 minutes, making it a 30-minute dish.

Variations

• Protein Swap: Use chicken or pork instead of steak for a different flavor profile.
• Add Vegetables: Sauté bell peppers, spinach, or mushrooms in the sauce for added nutrition.
• Spice It Up: Increase the amount of Cajun seasoning or add hot sauce for extra heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream if necessary to restore the sauce’s consistency.

10 FAQs

1. Can I use frozen shrimp? Yes, just make sure to thaw them before cooking.
2. What can I serve with this dish? Consider serving with rice, pasta, or a fresh salad.
3. Can I make this dish dairy-free? Substitute heavy cream with coconut cream or a dairy-free alternative, and omit the Parmesan.
4. Is Cajun seasoning spicy? It can be spicy, but you can adjust the amount to suit your taste.
5. Can I prepare this dish in advance? It’s best enjoyed fresh, but you can prepare the sauce ahead of time and add the shrimp and steak just before serving.
6. What type of steak is best for this recipe? Strip loin or rib eye works well, but feel free to use your favorite cut.
7. Can I use another type of wine? Yes, dry white wine works best, but you can use any dry wine you prefer.
8. What if I don’t have Dijon mustard? You can use yellow mustard, though it will change the flavor slightly.
9. How do I know when the shrimp are cooked? Shrimp are cooked when they turn pink and opaque, typically taking 2-3 minutes.
10. Can I use a different type of cheese? Yes, try using grated mozzarella or a spicy pepper jack for a twist.

Conclusion

Steak in Creamy Cajun Shrimp Sauce is a luxurious dish that combines the rich flavors of steak and shrimp in a creamy sauce. It’s perfect for impressing guests or treating yourself to a gourmet meal at home. With easy-to-follow steps and the option for variations, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the delightful combination of flavors and the satisfaction of a homemade gourmet dish!

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