Steak & Shrimp Noodles

Introduction

There’s something incredibly satisfying about a meal that combines tender steak, juicy shrimp, and flavorful noodles all in one dish. This Steak & Shrimp Noodles recipe has quickly become a family favorite in our household. The balance of savory flavors, the delightful texture of the protein, and the satisfying chew of the noodles come together to create a dish that’s both comforting and exciting. My kids love the colorful veggies, and my husband can’t get enough of the savory sauce. It’s the kind of meal that not only fills you up but also leaves you wanting more.

Ingredients

For the Steak & Shrimp:

• 8 oz flank steak or sirloin, thinly sliced
• 8 oz shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon olive oil (or vegetable oil)
• 1 tablespoon butter
• 2 cloves garlic, minced
• Salt and black pepper, to taste

For the Noodles:

• 8 oz noodles (like udon, lo mein, or spaghetti)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon chili flakes (optional, for heat)
• 1 tablespoon brown sugar
• 2 green onions, chopped
• 1 cup mixed vegetables (like bell peppers, carrots, or broccoli)
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions

Step 1: Prepare the Steak & Shrimp

1. Marinate the steak: In a small bowl, mix 2 tablespoons soy sauce with a pinch of salt and pepper. Add the sliced steak and let it marinate for about 10-15 minutes.
2. Cook the steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak slices and sear them for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3. Cook the shrimp: In the same skillet, melt 1 tablespoon of butter. Add the shrimp and garlic, and cook for 2-3 minutes, flipping halfway until the shrimp is pink and cooked through. Remove from the skillet and set aside with the steak.

Step 2: Cook the Noodles

• Prepare the noodles: Cook the noodles according to the package instructions. Drain and set aside.

Step 3: Make the Sauce & Stir-Fry

1. Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, chili flakes (if using), and brown sugar. Set aside.
2. Stir-fry the vegetables: In the same skillet, add a little more oil if necessary and stir-fry the mixed vegetables for about 3-4 minutes until they are tender-crisp.
3. Combine everything: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss everything together until well coated.
4. Finish the dish: Add the cooked steak and shrimp back into the skillet, and stir until everything is heated through and combined.

Step 4: Serve

• Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy your flavorful Steak & Shrimp Noodles!

Nutrition Facts

• Servings: 4
• Calories per serving: 450
• Total Fat: 15g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 175mg
• Sodium: 900mg
• Total Carbohydrates: 45g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 30g

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes

How to Serve

• Serve the Steak & Shrimp Noodles in individual bowls.
• Garnish with:
• Chopped green onions
• Sesame seeds
• Pair with:
• A side of steamed vegetables
• Garlic bread or crispy spring rolls

Additional Tips

1. Noodle Options: Feel free to experiment with different types of noodles such as rice noodles or even whole grain options for a healthier alternative.
2. Protein Variations: Substitute shrimp with chicken or tofu for a different protein option.
3. Spice It Up: If you enjoy spice, add more chili flakes or a splash of sriracha to the sauce.
4. Veggie Additions: Incorporate seasonal vegetables like snap peas or baby corn for added nutrition and flavor.
5. Make Ahead: You can prep the meat and veggies ahead of time and stir-fry just before serving for a quick meal.

Recipe Variations

• Teriyaki Steak & Shrimp Noodles: Substitute the soy sauce with teriyaki sauce for a sweeter flavor profile.
• Curry Noodles: Add curry powder to the sauce for an Asian twist on a classic curry flavor.
• Creamy Noodles: Stir in a little heavy cream or coconut milk at the end for a rich, creamy sauce.

Serving Suggestions

• Pair with a light salad to balance the meal.
• Serve alongside a refreshing drink like iced tea or lemon soda.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: While best enjoyed fresh, you can freeze the cooked noodles and sauce separately for up to 1 month. Reheat in the microwave or on the stovetop.

FAQ Section

1. Can I use frozen shrimp?

• Yes, just make sure to thaw them before cooking.

1. What can I substitute for oyster sauce?

• You can use hoisin sauce or soy sauce for a vegetarian option.

1. How do I make this dish gluten-free?

• Use gluten-free noodles and tamari instead of soy sauce.

1. Can I add more vegetables?

• Absolutely! Feel free to include your favorites.

1. What type of noodles are best?

• Udon or lo mein are great choices, but any noodle will work.

1. Is this dish spicy?

• It’s not inherently spicy, but you can add chili flakes to adjust the heat.

1. How do I know when the shrimp are cooked?

• They should turn pink and opaque when fully cooked.

1. Can I meal prep this dish?

• Yes, you can prepare the meat, veggies, and sauce in advance.

1. How long does it take to cook the steak?

• About 2-3 minutes per side, depending on thickness.

1. Can I use leftover steak?
   • Yes, just add it to the skillet at the end to heat through.

Conclusion

This Steak & Shrimp Noodles recipe brings together robust flavors and satisfying textures that your whole family will enjoy. It’s quick to prepare, making it ideal for weeknight dinners when you want something delicious without spending hours in the kitchen. With its customizable nature, you can easily adjust the ingredients to suit your tastes and dietary needs. Enjoy this vibrant dish and share the joy of cooking with loved ones!

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