Steak with Creamy Mushroom Sauce & Asparagus Recipe

If you’re craving a dish that feels like pure comfort food but also has a touch of sophistication, look no further than this Steak with Creamy Mushroom Sauce & Asparagus. The juicy, perfectly seared steak paired with a rich, velvety mushroom sauce is a combination made in heaven. Add some tender asparagus to the mix, and you’ve got yourself a meal that’s not only mouthwatering but also well-balanced. This dish feels like a celebration on a plate—and guess what? You can make it all in less than an hour! Trust me, this is a winner whether you’re having a casual dinner or a special occasion.

Why You’ll Love Steak with Creamy Mushroom Sauce & Asparagus

Rich and Savory: The creamy mushroom sauce is the star of this dish, bringing all the flavors together. It’s indulgent and savory but not overwhelming. It pairs perfectly with the steak’s natural juiciness.

Tender Steak: Whether you’re using a ribeye, filet mignon, or strip steak, the key to this recipe is a perfectly cooked steak that’s seared to golden perfection on the outside while staying juicy and tender on the inside.

Healthy Vegetables: The asparagus adds a fresh, vibrant contrast to the richness of the steak and sauce, making every bite feel just right. Plus, it’s packed with nutrients!

Restaurant-Worthy at Home: You’ll feel like you’re dining in a five-star restaurant with this dish—but it’s simple enough to make right in your own kitchen. Perfect for impressing guests or treating yourself to something extra special.

Quick and Easy: Ready in 30 minutes! Even though it feels gourmet, the steps are simple enough for any home cook to follow.

Ingredients

Let’s get all the ingredients together for this delicious Steak with Creamy Mushroom Sauce & Asparagus:

For the Steak:

• Steak (Ribeye, Filet Mignon, or Strip Steak): The star of the show. Choose your favorite cut of steak, ensuring it’s of good quality for maximum flavor.
• Olive Oil: For searing the steak to a beautiful golden brown.
• Salt and Pepper: To season the steak, allowing its natural flavors to shine.
• Butter: For adding richness to the steak when finishing it in the pan.

For the Creamy Mushroom Sauce:

• Mushrooms (Cremini, Button, or Baby Bella): Earthy, tender mushrooms that will soak up the creamy sauce.
• Heavy Cream: The base of the sauce, creating a rich and luxurious texture.
• Garlic: A must-have to enhance the sauce with some savory depth.
• Chicken or Beef Broth: For added umami and depth of flavor in the sauce.
• Fresh Thyme: A fragrant herb that gives the sauce a lovely aromatic touch.
• Parmesan Cheese: Adds richness and a nutty flavor that takes the sauce to the next level.
• Olive Oil or Butter: For sautéing the mushrooms and garlic.

For the Asparagus:

• Asparagus Spears: Tender, fresh asparagus to serve as the perfect side to complement the steak.
• Olive Oil: For tossing and roasting the asparagus to a crisp-tender perfection.
• Salt and Pepper: Basic seasonings to enhance the flavor of the asparagus.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this mouthwatering Steak with Creamy Mushroom Sauce & Asparagus:

Step 1: Prepare the Asparagus

Preheat your oven to 400°F (200°C). Trim the tough ends off the asparagus and toss the spears in olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer and roast for 12-15 minutes, or until tender and slightly crispy on the ends.

Step 2: Cook the Steak

While the asparagus is roasting, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Season the steaks generously with salt and pepper. Once the pan is hot, add the steaks and sear them for 4-5 minutes per side, depending on the thickness of the steak and your preferred level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

Once the steaks are cooked to your liking, add a tablespoon of butter to the pan and let it melt. Spoon the butter over the steaks to finish them off, then remove the steaks from the pan and set them aside to rest.

Step 3: Make the Creamy Mushroom Sauce

In the same skillet, add a tablespoon of olive oil or butter. Add the sliced mushrooms and cook for 5-7 minutes, until they’re golden brown and have released their moisture. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Pour in the chicken or beef broth and scrape up any flavorful brown bits from the bottom of the pan. Let it simmer for 2-3 minutes, then stir in the heavy cream and fresh thyme. Bring the sauce to a simmer and cook for another 3-4 minutes until it thickens. Stir in the Parmesan cheese and season with salt and pepper to taste.

Step 4: Serve

Place the steaks on a plate and top with a generous spoonful of the creamy mushroom sauce. Serve with the roasted asparagus on the side. Garnish with fresh parsley or thyme, if desired. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 490
Total Fat: 31g
Saturated Fat: 13g
Cholesterol: 110mg
Sodium: 510mg
Total Carbohydrate: 12g
Dietary Fiber: 4g
Sugars: 4g
Protein: 46g
Vitamin A: 25%
Vitamin C: 10%
Calcium: 10%
Iron: 15%

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Steak with Creamy Mushroom Sauce & Asparagus

This dish is hearty and satisfying on its own, but it pairs well with several sides for an even more complete meal:

Mashed Potatoes: Creamy mashed potatoes are a classic pairing with steak and will soak up the creamy mushroom sauce beautifully.

Rice Pilaf: Fluffy rice pilaf with herbs is a light yet flavorful side that complements the richness of the steak and sauce.

Green Salad: A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the dish.

Garlic Bread: Warm, buttery garlic bread will round out the meal and help you mop up that delicious mushroom sauce.

Additional Tips

• Don’t Overcrowd the Pan: When searing the steak, make sure the pan isn’t overcrowded. If cooking multiple steaks, do it in batches to ensure even searing.
• Use a Meat Thermometer: For perfectly cooked steak, a meat thermometer is your best friend! It takes the guesswork out of achieving the perfect doneness.
• Make the Sauce Ahead: The mushroom sauce can be made ahead of time and stored in the fridge for up to 3 days. Reheat it gently before serving.
• Add a Little Wine: For extra depth of flavor, you can deglaze the pan with a splash of white wine after cooking the mushrooms. Let it reduce before adding the broth.

FAQ Section

Q1: Can I use a different vegetable instead of asparagus?
A1: Absolutely! Roasted Brussels sprouts, green beans, or even sautéed spinach would work great as a side dish.

Q2: How do I know when the steak is done?
A2: Use a meat thermometer! For medium-rare, you’re aiming for an internal temperature of 130-135°F (54-57°C). Adjust for your preferred doneness.

Q3: Can I make the sauce without cream?
A3: Yes! You can substitute the heavy cream with milk or a dairy-free alternative like coconut milk for a lighter version of the sauce.

Q4: Can I use a different cut of steak?
A4: Yes! You can use any steak you like, such as a flank steak, sirloin, or T-bone. Just adjust the cooking time based on thickness.

Q5: Can I add more vegetables to the dish?
A5: Definitely! You can add mushrooms or even sautéed spinach to the mushroom sauce for extra flavor.

Q6: Can I make this dish in advance?
A6: While the steak is best cooked fresh, the mushroom sauce can be made ahead and reheated when needed. The asparagus can also be roasted ahead of time.

Q7: Can I freeze the mushroom sauce?
A7: Yes! The mushroom sauce can be frozen for up to 3 months. Just let it cool, then store it in an airtight container. Reheat on the stove over low heat.

Q8: Can I make this recipe without butter?
A8: Yes, you can substitute the butter with olive oil or a dairy-free butter alternative if preferred.

Q9: Can I serve this with pasta?
A9: Absolutely! Creamy mushroom sauce pairs wonderfully with pasta. Serve the sauce over fettuccine or spaghetti for a delicious twist.

Q10: Can I add some spice to the sauce?
A10: Yes! If you like a little heat, try adding red pepper flakes to the mushroom sauce or a splash of hot sauce.

Conclusion

This Steak with Creamy Mushroom Sauce & Asparagus is a flavorful, comforting, and restaurant-quality dish that’s surprisingly easy to make. With a perfectly seared steak, rich and creamy mushroom sauce, and fresh, tender asparagus, you’ll feel like you’re dining in style. Whether it’s for a weeknight dinner or a special occasion, this meal is sure to impress—and most importantly, satisfy. Enjoy!

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