Steakhouse Burger Sloppy Joes

Introduction

When I first made these Steakhouse Burger Sloppy Joes, I wasn’t sure how my family would react to the fusion of a classic sloppy joe with a steakhouse twist. To my surprise, they were a huge hit! The rich flavor of steak sauce, the earthy mushrooms, and the sharp Dijon mustard create a depth of flavor that takes this sloppy joe to a whole new level. The melted sharp cheddar cheese and the toasted burger buns provide the perfect balance of richness and texture, making each bite a satisfying experience. It’s a hearty, flavorful, and fun twist on a classic comfort food that’s sure to please everyone. Whether it’s for a family dinner or a weekend gathering with friends, this recipe is easy to make and guaranteed to be a crowd-pleaser. Let me walk you through why this dish deserves a place in your meal rotation.

Why You’ll Love This Steakhouse Burger Sloppy Joes

This Steakhouse Burger Sloppy Joes recipe is a mouthwatering combination of savory beef, mushrooms, and steak sauce, all piled onto a toasted burger bun and topped with melty cheese. Here’s why you’ll love it:

• Bold Steakhouse Flavors: The addition of steak sauce, Dijon mustard, and Montreal steak seasoning gives these sloppy joes a steakhouse-inspired punch of flavor.
• Rich and Hearty: The beef and mushrooms create a rich and satisfying filling that’s perfect for a filling meal.
• Simple Yet Flavorful: With just a few ingredients, you can make a dish that’s full of depth and flavor.
• Comfort Food With a Twist: If you love classic sloppy joes, this recipe will add a delicious twist to the original that your whole family will enjoy.
• Quick and Easy: This meal takes less than 30 minutes to prepare, making it perfect for busy nights when you want something hearty and satisfying without a long cook time.

Ingredients

Here’s what you’ll need to make these mouthwatering Steakhouse Burger Sloppy Joes:

• 1 cup chicken broth (from a 32-oz carton)
• 2 tablespoons steak sauce
• 1 tablespoon Dijon mustard
• 1 lb ground beef
• 2 tablespoons butter
• 8 oz mushrooms, thinly sliced
• 1 cup white onion, coarsely chopped (from 1 small onion)
• 1 teaspoon Montreal steak seasoning
• 2 tablespoons all-purpose flour
• 8 regular-size burger buns, toasted if desired
• 1/2 cup shredded sharp Cheddar cheese (2 oz)

Instructions

Follow these easy steps to create this delicious Steakhouse Burger Sloppy Joes:

1. Prepare the Sauce: In a medium bowl, mix the chicken broth, steak sauce, and Dijon mustard. Set aside for later use.
2. Cook the Beef: In a 12-inch skillet, cook the ground beef over medium-high heat for 7 to 8 minutes, stirring frequently, until browned. Drain any excess fat and set the beef aside.
3. Cook the Vegetables: Add butter to any remaining drippings in the skillet. Once melted, add the sliced mushrooms, chopped onion, and Montreal steak seasoning. Cook for 7 to 8 minutes, stirring occasionally, until the onions are translucent and the mushrooms are browned.
4. Make the Roux: Sprinkle the flour over the vegetables. Stir for 1 to 2 minutes, allowing the flour to brown and begin to smell nutty. This will help thicken the sauce.
5. Combine the Beef and Broth: Return the cooked beef to the skillet, then stir in the prepared broth mixture. Bring everything to a simmer and cook for 3 to 4 minutes, or until the mixture thickens to your desired consistency.
6. Assemble the Sloppy Joes: Place about 1/3 cup of the beef mixture over the bottom half of each toasted burger bun. Top with 1 tablespoon of shredded sharp Cheddar cheese, then place the top bun over the cheese to complete the sandwich.
7. Serve and Enjoy: Serve the sloppy joes immediately, and enjoy the delicious combination of savory beef, mushrooms, and melty cheese.

Nutrition Facts

Here’s the nutritional breakdown for one serving of this Steakhouse Burger Sloppy Joe (1 sandwich):

• Serving Size: 1 sandwich
• Calories: 450 kcal
• Sugar: 4g
• Sodium: 900mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg

(Note: The nutritional values may vary based on specific brands and ingredient types used.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

These Steakhouse Burger Sloppy Joes are a hearty and delicious meal that can be served in various ways:

• With Fries: Serve these sloppy joes with crispy French fries or potato wedges on the side for a complete comfort food meal.
• With a Salad: Pair with a fresh green salad to balance the richness of the sandwich.
• As a Party Food: These sandwiches make great party food. You can make a large batch and serve them at gatherings or casual events.
• With Pickles: Add a few pickle slices on the side for an extra zing and crunch.
• On a Platter: If serving for a group, arrange the sandwiches on a platter with some extra cheese and condiments like ketchup and mustard for everyone to customize.

Additional Tips

1. Use Lean Ground Beef: If you prefer a leaner version of this dish, you can substitute regular ground beef with lean ground beef or turkey.
2. Customize the Cheese: You can use a different type of cheese, such as Swiss or Gouda, for a slightly different flavor profile.
3. Add Some Heat: If you like a little heat, add a few dashes of hot sauce to the beef mixture or sprinkle some chili flakes over the top before serving.
4. Toast the Buns: Toasting the burger buns adds an extra layer of texture and flavor, but it’s optional if you’re in a hurry.
5. Make it a Meal: Serve these sloppy joes with some baked potato chips or sweet potato fries for a complete meal.

FAQ Section

1. Can I use ground turkey instead of ground beef? Yes, ground turkey or chicken can be used for a leaner version of this dish.
2. Can I make this dish vegetarian? Absolutely! You can substitute the ground beef with plant-based ground meat or lentils for a vegetarian version.
3. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days.
4. Can I freeze this sloppy joe mixture? Yes, you can freeze the beef mixture for up to 3 months. Just reheat it before serving.
5. Can I use a different kind of cheese? Yes, you can use other cheeses such as mozzarella, Monterey Jack, or even blue cheese for a different flavor.
6. What type of buns should I use? You can use regular burger buns, brioche buns, or even sandwich rolls for this recipe.
7. Can I add other vegetables to the filling? Yes, you can add additional vegetables such as bell peppers, carrots, or zucchini to enhance the flavor and texture.
8. How can I make the sauce thicker? If the sauce is too thin, you can add a little more flour or let it simmer longer to reduce and thicken.
9. Can I make this recipe ahead of time? Yes, you can prepare the beef mixture ahead of time and store it in the fridge for up to 2 days. Reheat before assembling the sandwiches.
10. Can I serve these on regular bread instead of buns? Yes, you can serve the mixture on toasted slices of regular bread if you don’t have buns available.

Conclusion

These Steakhouse Burger Sloppy Joes are a fantastic twist on a classic comfort food. The combination of savory beef, earthy mushrooms, and rich steak sauce creates a filling and flavorful sandwich that’s sure to become a family favorite. Whether you’re serving them for a casual dinner or at a party, these sloppy joes are easy to make and packed with bold flavors. Try them out for your next meal, and enjoy the hearty, satisfying goodness of a steakhouse-inspired sloppy joe!

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