Steakhouse Creamed Corn Recipe

Steakhouse Creamed Corn is the perfect side dish to complement any steak dinner or holiday spread. This rich, creamy, and flavorful dish features sweet corn simmered in a velvety, savory cream sauce with a touch of seasoning that makes it irresistible. The combination of buttery, creamy goodness with the sweetness of the corn offers a comforting side that pairs beautifully with meats or even stands alone as a satisfying dish. It’s simple to prepare yet feels like a special indulgence with every bite.

Why You’ll Love Steakhouse Creamed Corn

This dish brings the flavors of your favorite steakhouse right to your home. Here’s why it’s such a crowd-pleaser:

Comforting and Creamy

The creamy texture and buttery flavor make this corn dish an indulgent treat that everyone will love. It’s the kind of comfort food that brings a smile to your face with every spoonful.

Perfect Pairing for Steak

Creamed corn and steak are a classic combo. The creamy, rich corn provides a perfect balance to the savory, smoky flavors of grilled or seared steaks.

Quick and Easy

Despite its indulgent taste, this creamed corn comes together quickly with minimal effort. You can make it in less than 30 minutes, making it ideal for both weeknight dinners and special occasions.

Customizable

Feel free to adjust the seasonings and ingredients to suit your taste. Add a little spice with cayenne pepper, or mix in some cheese for extra flavor—this recipe is flexible to suit any preferences.

Crowd-Pleasing

Everyone loves a good side dish, and Steakhouse Creamed Corn will have your guests coming back for more. It’s a dish that pairs well with a variety of meats, from steak to pork chops to roasted chicken.

Ingredients

Here’s what you need to make this delicious Steakhouse Creamed Corn:

Sweet Corn

Fresh or frozen sweet corn works perfectly for this recipe. The natural sweetness of the corn is the star of the dish, so use the best corn you can find.

Butter

Butter is the key to the creamy richness of this dish. It adds flavor and helps create the smooth, velvety sauce.

Heavy Cream

Heavy cream is essential for the creamy texture of this dish. It adds richness and helps thicken the sauce as it simmers.

Milk

Milk balances the richness of the heavy cream and ensures the sauce has a smooth, pourable consistency.

Flour

Flour is used to thicken the sauce and create the creamy texture. It helps bind the milk and cream together into a luscious sauce.

Sugar

A small amount of sugar enhances the natural sweetness of the corn and adds a slight depth of flavor.

Salt

Salt helps bring out the flavors of the cream and corn, making everything come together.

Black Pepper

Freshly ground black pepper adds a mild heat and seasoning that complements the sweetness of the corn.

Garlic Powder

Garlic powder adds a subtle savory flavor to the cream sauce, enhancing the overall taste of the dish.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make this rich and flavorful Steakhouse Creamed Corn? Follow these simple steps:

1. Cook the Corn

In a large skillet, melt 2 tablespoons of butter over medium heat. If you’re using frozen corn, make sure it’s thawed and drained before adding it to the skillet. Add the corn to the skillet and sauté for about 2-3 minutes until it’s heated through.

2. Prepare the Cream Sauce

In a separate saucepan, melt 3 tablespoons of butter over medium heat. Once melted, add the flour and whisk continuously to form a roux. Cook for about 1 minute until the flour is lightly golden. Gradually add the milk and heavy cream, whisking constantly to ensure the mixture is smooth. Stir in the sugar, salt, black pepper, and garlic powder. Continue to cook the sauce, whisking occasionally, until it thickens to a creamy consistency, about 4-5 minutes.

3. Combine the Corn and Cream Sauce

Once the sauce has thickened, pour it over the corn in the skillet. Stir well to coat the corn evenly with the cream sauce. Let the mixture simmer for an additional 3-4 minutes, stirring occasionally, until everything is heated through and the sauce has thickened to your desired consistency.

4. Serve

Serve your Steakhouse Creamed Corn immediately as a delicious side dish to complement your main meal. Garnish with fresh parsley if desired for a touch of color and added flavor.

Nutrition Facts

Servings: 6
Calories per serving: 250
Fat: 19g
Carbohydrates: 22g
Protein: 3g
Sugar: 7g
Sodium: 380mg

Preparation Time

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

How to Serve Steakhouse Creamed Corn

With Steak

Pair this creamed corn with a juicy, tender steak for a truly indulgent meal. The creaminess of the corn perfectly complements the savory flavors of the meat.

Roasted Vegetables

Serve with a side of roasted vegetables for a well-rounded, hearty meal. The rich corn contrasts beautifully with the natural sweetness of roasted carrots, Brussels sprouts, or sweet potatoes.

Mashed Potatoes

Mashed potatoes are another classic side that pairs wonderfully with Steakhouse Creamed Corn. The creamy textures of both dishes will elevate your dining experience.

Additional Tips

• Adjust Consistency: If the sauce is too thick, you can add a little extra milk to achieve your desired consistency. If it’s too thin, cook it a little longer to allow it to thicken.
• Use Fresh Corn: Fresh corn is always ideal for this dish, especially when it’s in season. It adds a natural sweetness that frozen corn may not have.
• Add Cheese: For an extra indulgent touch, stir in some shredded cheese, like Parmesan or cheddar, for a cheesy twist on this classic dish.
• Make Ahead: You can make the creamed corn a day ahead and store it in the refrigerator. Reheat gently on the stovetop, adding a little more milk if necessary to bring it back to the right consistency.

FAQ Section

Q1: Can I use canned corn for this recipe?
A1: Yes, you can use canned corn in a pinch. Be sure to drain and rinse it before using it in the recipe.

Q2: Can I make this creamed corn ahead of time?
A2: Absolutely! You can make it a day ahead and store it in the fridge. Reheat gently on the stovetop when ready to serve.

Q3: Can I use half-and-half instead of heavy cream?
A3: Yes, you can substitute half-and-half for heavy cream, but the sauce may be a little less rich and creamy.

Q4: Can I make this recipe without flour for a gluten-free option?
A4: Yes, you can substitute the flour with cornstarch or a gluten-free flour blend to thicken the sauce.

Q5: Can I add bacon to this recipe?
A5: Yes, crumbled cooked bacon would be a delicious addition, giving the dish a savory, smoky flavor.

Q6: Is there a dairy-free version of this recipe?
A6: You can substitute the cream, butter, and milk with dairy-free alternatives like coconut milk, almond milk, and plant-based butter.

Q7: How can I make this creamed corn spicier?
A7: Add a pinch of cayenne pepper or some finely chopped jalapeños for a spicy kick.

Q8: Can I freeze leftover creamed corn?
A8: Yes, you can freeze the creamed corn. Just be sure to let it cool completely before transferring it to an airtight container. Thaw and reheat gently on the stovetop when you’re ready to serve.

Q9: Can I use a slow cooker to make this?
A9: Yes, you can make creamed corn in a slow cooker. Cook the corn with the cream sauce on low for 4-6 hours. Stir occasionally to prevent it from sticking.

Q10: Can I use frozen corn directly in this recipe?
A10: Yes, you can use frozen corn, just make sure to thaw it before using it in the recipe for the best results.

Conclusion

Steakhouse Creamed Corn is a delicious, indulgent side dish that will elevate any meal. With its rich, creamy texture and the natural sweetness of corn, this dish is a perfect complement to your favorite steak or holiday feast. Whether you’re preparing it for a casual family dinner or a special occasion, this recipe is sure to become a crowd favorite. Enjoy every bite of this comforting, flavorful side!

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