Description
Steamed Ginger Chicken is a flavorful and aromatic dish where tender chicken is steamed with fresh ginger, garlic, and soy sauce. The result is a moist, juicy chicken with a delightful fragrance, perfect as a healthy meal served over rice or with vegetables. The light steaming method preserves the natural flavors and makes this dish both comforting and delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons fresh ginger, finely grated
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar or white vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water (for steaming)
- Fresh cilantro or green onions (for garnish, optional)
Instructions
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Prepare the marinade:
- In a small bowl, combine the ginger, garlic, soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper. Stir well until the sugar dissolves and the marinade is well combined.
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Marinate the chicken:
- Place the chicken breasts or thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it’s fully coated.
- Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
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Prepare the steamer:
- Fill a large pot with water and bring to a simmer. Place a steaming rack or heatproof dish inside the pot, ensuring that the water doesn’t touch the chicken.
- If you don’t have a steamer, you can also use a large saucepan or wok with a lid.
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Steam the chicken:
- Place the marinated chicken on the steaming rack or in a heatproof dish. Pour the water into the bottom of the pot.
- Cover the pot with a lid and steam the chicken for about 20-30 minutes, or until it is fully cooked through and the internal temperature reaches 165°F (74°C).
- Check the chicken periodically to make sure the water level is sufficient for steaming.
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Serve:
- Once the chicken is cooked, remove it from the steamer and let it rest for a few minutes.
- Garnish with fresh cilantro or chopped green onions for added flavor and color.
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Enjoy:
- Serve the Steamed Ginger Chicken over rice or with steamed vegetables for a healthy, delicious meal.
Notes
- You can use bone-in chicken thighs or drumsticks for extra flavor, but they may require a longer steaming time (about 40-45 minutes).
- For a spicier kick, add a dash of chili flakes or fresh sliced chilies to the marinade.
- For added texture, you can drizzle a little extra sesame oil over the chicken just before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Steaming
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg