Stick of Butter Rice

If you’re in the mood for a simple, comforting side dish that’s bursting with flavor, then look no further than Stick of Butter Rice. Yes, you read that right—a whole stick of butter. This dish is rich, creamy, and irresistibly good. The butter melts into the rice, creating a luscious, flavorful base that’s perfect for pairing with everything from chicken to beef to veggies. It’s the kind of side dish that will have everyone coming back for seconds, asking for the recipe!

Why You’ll Love Stick of Butter Rice

This recipe is all about comfort. With a minimal amount of ingredients, it transforms ordinary rice into something special. Here’s why it’s an absolute favorite:

Simple & Quick

Sometimes the best dishes are the simplest ones. This rice is made with just a handful of ingredients, and it comes together in under 30 minutes. Perfect for busy weeknights when you want something hearty without the fuss.

Rich & Flavorful

The star of the show is, of course, the stick of butter. It makes the rice incredibly creamy and rich, creating a flavor that you just can’t resist. Plus, the garlic and broth bring everything together in the most delicious way.

Versatile

While this rice is amazing on its own, it’s also a great side dish to just about anything. It pairs perfectly with chicken, beef, pork, or even fish. It’s like a comforting, flavorful hug for whatever main dish you’re serving.

Budget-Friendly

Using just a few pantry staples like rice, butter, and broth, this dish is easy on the wallet. You don’t need to break the bank to make something that tastes like a million bucks!

Ingredients

Here’s what you’ll need to make this delicious Stick of Butter Rice:

For the Rice:

• Long grain white rice: This type of rice works best for creating that fluffy texture.
• Stick of butter: The key ingredient that makes this dish so rich and creamy.
• Chicken or vegetable broth: Adds depth of flavor and richness to the rice.
• Garlic powder: A subtle, savory flavor that makes the rice even more irresistible.
• Onion powder: Adds a nice background flavor to the dish.
• Salt and pepper: To taste, bringing everything together and enhancing the flavors.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s make this easy and mouthwatering dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the rice bakes evenly and absorbs all the flavors beautifully.

Step 2: Prepare the Baking Dish

In a medium baking dish, add your long grain white rice. Spread it out evenly across the bottom of the dish.

Step 3: Add the Butter and Seasonings

Place the stick of butter on top of the rice. You can cut it into chunks to help it melt evenly, or just leave it whole—it’ll melt perfectly during baking. Sprinkle garlic powder, onion powder, salt, and pepper over the rice for flavor.

Step 4: Add the Broth

Pour the chicken or vegetable broth evenly over the rice. The liquid will cook the rice and infuse it with all that buttery goodness. Cover the baking dish with foil.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the rice is tender and all the liquid is absorbed. Be sure to remove the foil for the last few minutes of baking to allow the rice to get a bit of golden color.

Step 6: Fluff & Serve

Once the rice is done, take it out of the oven and fluff it with a fork. This will help separate the grains and make the rice light and fluffy. Serve it hot and enjoy the creamy, buttery goodness!

Nutrition Facts

Servings: 6
Calories per serving: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 640mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 1g
Protein: 4g

Preparation Time

Prep Time: 5 minutes
Cook Time: 25-30 minutes
Total Time: 30-35 minutes

How to Serve Stick of Butter Rice

This rich, creamy rice pairs perfectly with almost anything! Here are some ideas on how to serve it:

As a Side Dish

Serve this rice alongside grilled chicken, pork chops, beef stew, or even fish. It’s the perfect, comforting side that can take any meal to the next level.

With Saucy Dishes

This rice is great with saucy dishes, like chicken curry, stir-fry, or even gravy. The rice soaks up all those delicious juices, making each bite even more satisfying.

With Roasted Vegetables

Serve it with a side of roasted vegetables like carrots, broccoli, or green beans for a complete meal. The rich rice complements the crispy, savory veggies perfectly.

As a Simple Comfort Meal

Sometimes, you don’t need anything fancy. Serve the rice on its own, maybe with a little sprinkle of fresh herbs or grated cheese on top for an extra touch. It’s simple, comforting, and delicious.

Additional Tips

Add Cheese

For an extra creamy, cheesy version of this dish, try adding a cup of shredded cheddar cheese or parmesan to the rice during the last 5 minutes of baking. It adds an extra layer of flavor that’s hard to resist!

Use a Rice Cooker

If you’re short on time or want to make this dish even easier, use a rice cooker. Just combine all the ingredients in the rice cooker and let it do the work. The results will be just as delicious.

Try It with Brown Rice

If you prefer brown rice, feel free to swap it out. Keep in mind that brown rice takes longer to cook, so adjust the baking time accordingly. You may need to add a bit more liquid as well.

Make It Spicy

If you like a bit of heat, try adding some red pepper flakes, jalapeños, or a dash of hot sauce to the rice before baking. It’ll give the dish a nice spicy kick!

Leftovers

Leftover rice can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave with a splash of broth or water to keep it moist and creamy.

FAQ Section

Q1: Can I use brown rice instead of white rice?

A1: Yes, you can use brown rice! However, brown rice takes longer to cook, so you may need to adjust the baking time and add a bit more liquid.

Q2: Can I use a different kind of broth?

A2: Absolutely! You can use vegetable broth or beef broth instead of chicken broth to change the flavor profile a bit.

Q3: Can I make this recipe ahead of time?

A3: Yes! You can prep the rice and store it in the fridge before baking. Just pop it in the oven when you’re ready to serve.

Q4: Can I make this dish in a rice cooker?

A4: Yes, you can. Just combine all the ingredients in the rice cooker and cook according to your rice cooker’s instructions.

Q5: How can I make this rice more flavorful?

A5: You can add some herbs like rosemary or thyme, or sprinkle in some shredded cheese for extra flavor.

Q6: Can I use margarine instead of butter?

A6: You can, but the flavor won’t be as rich and buttery. The butter really shines in this recipe, so it’s worth using if you can.

Q7: Can I freeze the leftovers?

A7: Yes, you can freeze the leftovers! Store the rice in an airtight container for up to 3 months. Reheat in the microwave or oven with a little extra broth.

Q8: How long can I store leftovers in the fridge?

A8: Leftovers will keep in the fridge for 3-4 days. Just be sure to store them in an airtight container.

Q9: Can I add vegetables to the rice?

A9: Yes! You can add diced carrots, peas, or even corn to the rice for added texture and flavor. Just toss them in with the rice before baking.

Q10: Can I make this dish spicy?

A10: Definitely! You can add jalapeños, chili flakes, or a dash of hot sauce to the rice for a spicy kick.

Conclusion

This Stick of Butter Rice is comfort food at its finest—simple, creamy, and delicious. Whether you’re making it as a side dish or a main course, it’s sure to become a family favorite. With its rich buttery flavor and easy prep, this dish will have everyone asking for seconds. So go ahead, grab that stick of butter, and get ready to enjoy one of the tastiest rice dishes you’ll ever try!

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