Sticky Beef Noodles: A Quick and Satisfying Meal

Introduction

Sticky Beef Noodles are a delightful dish that combines tender sirloin steak, colorful vegetables, and flavorful noodles in a tangy sauce. This recipe is perfect for a quick weeknight dinner that doesn’t skimp on taste!

Ingredients

14 oz (400 g) sirloin steak, thinly sliced
2 tbsp cornstarch
1/4 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil
1 red bell pepper, sliced
7 oz (200 g) broccoli florets
3 cloves garlic, minced
2 tsp ginger, minced
6 tbsp lime juice
6 tbsp dark soy sauce
6 tbsp sugar
1-2 red chilies, finely chopped (plus more for garnish)
4 spring onions, cut into 2 cm pieces (plus more for garnish)
14 oz (400 g) fresh egg noodles
Chili flakes, chopped chilies, and extra spring onions for garnish

Directions

1. Prepare the Steak:
   In a bowl, toss the thinly sliced sirloin steak with cornstarch, salt, and pepper until well coated. Set aside.
2. Stir-Fry the Steak:
   Heat vegetable oil in a wok or large skillet over high heat. Add the steak strips and stir-fry for 3-4 minutes until crispy and browned. Remove from the pan and set aside.
3. Cook the Vegetables:
   In the same pan, stir-fry the red bell pepper, broccoli florets, garlic, and ginger for 2-3 minutes until the vegetables are tender-crisp.
4. Make the Sauce:
   In a bowl, mix together lime juice, dark soy sauce, sugar, and the finely chopped chilies. Pour this sauce into the pan with the vegetables and bring to a boil. Simmer for 2-3 minutes until the sauce thickens slightly.
5. Cook the Noodles:
   Meanwhile, cook the egg noodles in boiling water according to the package instructions until tender. Drain and set aside.
6. Combine Everything:
   Add the crispy beef, cooked noodles, and spring onion pieces to the pan with the sauce and vegetables. Toss everything together until well combined and heated through.
7. Serve:
   Divide the sticky beef noodles into bowls. Garnish with chili flakes, extra chopped chilies, and spring onions.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Protein Swap: Use chicken or tofu instead of beef for a different flavor.
• Vegetable Mix: Add other veggies like snap peas, carrots, or bok choy for extra color and nutrients.
• Spice Level: Increase the number of chilies for a spicier dish or use a milder pepper for less heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.

10 FAQs

1. Can I use frozen noodles?
   Yes, just follow the package instructions for cooking.
2. Is this dish gluten-free?
   To make it gluten-free, use gluten-free soy sauce and noodles.
3. What can I serve with sticky beef noodles?
   These noodles can be enjoyed on their own, but they pair well with a side salad or steamed vegetables.
4. Can I meal prep this dish?
   Yes, you can prepare the components ahead of time and combine them before serving.
5. How can I make it vegetarian?
   Substitute beef with tofu or tempeh and adjust the sauce accordingly.
6. What type of soy sauce should I use?
   Dark soy sauce adds richness; however, you can use light soy sauce if you prefer a lighter flavor.
7. How do I store leftover sauce?
   Store any leftover sauce in an airtight container in the fridge for up to a week.
8. Can I use another type of meat?
   Yes, chicken or pork works well in this recipe.
9. How do I make this dish spicier?
   Add more red chilies or use a hot sauce to increase the heat level.
10. Is there a substitute for lime juice?
    Lemon juice can be used as a substitute, though the flavor will differ slightly.

Conclusion

Sticky Beef Noodles are a deliciously satisfying meal that’s quick to prepare and bursting with flavor. With a few simple ingredients, you can create a dish that’s perfect for any day of the week. Enjoy this recipe with family or friends and savor the delightful combination of tastes and textures!

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