Description
A quick and satisfying dish that features tender sirloin steak, colorful vegetables, and fresh egg noodles in a flavorful sticky sauce.
Ingredients
Scale
For the Beef:
- 14 oz (400 g) sirloin steak, thinly sliced
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
For the Vegetables:
- 1 red bell pepper, sliced
- 7 oz (200 g) broccoli florets
- 3 cloves garlic, minced
- 2 tsp ginger, minced
For the Sauce:
- 6 tbsp lime juice
- 6 tbsp dark soy sauce
- 6 tbsp sugar
- 1–2 red chilies, finely chopped (plus more for garnish)
For Garnish:
- 4 spring onions, cut into 2 cm pieces (plus more for garnish)
- Chili flakes, chopped chilies, and extra spring onions
Instructions
- In a bowl, toss the sirloin steak with cornstarch, salt, and pepper. Set aside.
- Heat vegetable oil in a wok or large skillet over high heat. Stir-fry the steak for 3-4 minutes until browned. Remove from the pan.
- In the same pan, stir-fry the bell pepper, broccoli, garlic, and ginger for 2-3 minutes until tender-crisp.
- Mix lime juice, soy sauce, sugar, and chilies in a bowl. Pour into the pan and simmer for 2-3 minutes until slightly thickened.
- Cook egg noodles according to package instructions, then drain.
- Add beef, noodles, and spring onions to the pan, tossing everything together until well combined.
- Serve with chili flakes, chopped chilies, and spring onions for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450 kcal
- Sugar: 16g
- Sodium: 800mg
- Fat: 14 g
- Saturated Fat: 2g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 65 mg