Stir-Fried Cabbage with Egg

If you’re looking for a simple, flavorful dish that’s as quick as it is satisfying, Stir-Fried Cabbage with Egg is your answer. This dish is a beautiful harmony of crunchy cabbage, savory eggs, and just the right amount of seasoning—it’s comfort food at its finest, yet light and nutritious. The cabbage takes on a lovely texture as it gets lightly sautéed, while the eggs add a rich, creamy element to tie everything together. Trust me, it’s the kind of dish that will become a regular on your table.

Whether you need a quick side or a light main course, this one is perfect for busy days when you don’t want to sacrifice flavor or nutrition. It’s simple, but the flavors are so satisfying that you’ll be craving it again and again.

Why You’ll Love Stir-Fried Cabbage with Egg

Here’s why this dish is going to be your new favorite:

Quick and Easy

This recipe comes together in just about 20 minutes! It’s one of those meals where you don’t have to spend forever in the kitchen to enjoy something delicious and nourishing.

Simple Ingredients

No need for exotic spices or complicated ingredients—just cabbage, eggs, and a few pantry staples. Sometimes, the simplest things are the most comforting, and this dish proves that.

Healthy and Light

Cabbage is packed with vitamins and fiber, making this dish a great option for anyone looking to eat healthier without compromising on taste. Plus, it’s light enough to enjoy any time of the day, whether for lunch, dinner, or even breakfast!

Customizable

Feel free to add extra seasonings, protein, or vegetables to make this dish your own. It’s a perfect base recipe for experimenting with different flavors.

Ingredients in Stir-Fried Cabbage with Egg

This dish is all about simplicity and using ingredients you likely already have on hand:

Main Ingredients

• Cabbage: The star of the show! Fresh cabbage adds a nice crunch while absorbing all the flavors of the stir-fry.
• Eggs: Creamy, rich eggs that add texture and a touch of luxury to this otherwise simple dish.
• Garlic: Fresh garlic gives a punch of flavor and fragrance to the stir-fry.
• Soy sauce: A little soy sauce adds that savory umami flavor, making the dish sing with just the right amount of saltiness.
• Olive oil (or cooking oil): For stir-frying the ingredients. The oil helps cook everything evenly and adds richness to the dish.
• Salt and pepper: A little seasoning goes a long way to bring everything together.

(Note: Full ingredient list with measurements is provided in the recipe card below.)

Instructions

Time to make this super easy and delicious dish! Here’s how to prepare it:

Step 1: Prepare the Ingredients

Start by shredding or chopping the cabbage into bite-sized pieces. Mince the garlic and whisk the eggs in a bowl. Set everything aside and get ready to cook.

Step 2: Heat the Pan

In a large skillet or wok, heat about 1-2 tablespoons of oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant. Be careful not to burn the garlic!

Step 3: Cook the Cabbage

Add the cabbage to the pan, and stir-fry it for about 5-7 minutes, until it’s tender but still slightly crunchy. Season with a pinch of salt and pepper to taste, and stir frequently to ensure the cabbage cooks evenly.

Step 4: Add the Eggs

Push the cabbage to one side of the pan and add a little more oil if necessary. Pour the beaten eggs into the other side of the pan and scramble them until cooked through. Once the eggs are scrambled, mix them into the cabbage, creating a beautiful blend of textures.

Step 5: Season and Finish

Pour in the soy sauce and toss everything together, ensuring the cabbage and eggs are evenly coated. Give it a taste and adjust the seasoning with extra salt, pepper, or soy sauce if needed.

Step 6: Serve and Enjoy

Once everything is well-mixed and the flavors have melded together, remove from heat. Serve this stir-fried cabbage with egg hot, and enjoy! It’s perfect on its own or as a side dish to your favorite protein.

Nutrition Facts

Servings: 2
Calories per serving: 180
Total Fat: 12g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 190mg
Sodium: 650mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugars: 5g
Protein: 9g
Vitamin A: 210 IU
Vitamin C: 50mg
Calcium: 60mg
Iron: 2mg
Potassium: 300mg

Preparation Time

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to Serve Stir-Fried Cabbage with Egg

This stir-fried cabbage with egg is a wonderfully versatile dish. Here are some ideas for how to serve it:

As a Side Dish

Pair it with grilled chicken, pork, or tofu for a well-rounded meal. It’s also a great side to go with rice or noodles.

As a Light Main Course

Enjoy this dish on its own as a quick lunch or dinner. It’s simple yet filling, and the eggs add just the right amount of protein to make it satisfying.

With a Side of Rice

If you want to make it a heartier meal, serve this stir-fry over a bed of steamed rice or even cauliflower rice for a low-carb option.

Add Some Heat

If you like a little spice, drizzle some sriracha or chili oil on top just before serving. It’ll give the dish a nice kick!

Additional Tips

Use Other Vegetables

If you’re craving more veggies, feel free to add in some sliced carrots, bell peppers, or snap peas. Just stir-fry them with the cabbage to add extra color and flavor.

Make It Vegan

For a vegan version, swap the eggs for scrambled tofu, and use a plant-based oil to stir-fry. You can also use tamari instead of soy sauce if you’re gluten-free.

Keep It Crispy

To keep the cabbage crispy, avoid overcooking it. A little crunch is what makes this dish so enjoyable!

Make It a Meal Prep Option

This stir-fry is perfect for meal prep! Just store it in an airtight container in the fridge for up to 3 days, and it’ll make a quick and easy lunch or dinner throughout the week.

FAQ Section

Q1: Can I use napa cabbage instead of regular cabbage?

A1: Yes! Napa cabbage works great in this recipe. It’s a bit more tender, but the flavors will still be amazing.

Q2: Can I use other vegetables in this dish?

A2: Absolutely! Feel free to add vegetables like carrots, bell peppers, or spinach. Just sauté them alongside the cabbage.

Q3: Can I make this recipe without soy sauce?

A3: Yes! You can substitute soy sauce with tamari for a gluten-free option or use coconut aminos if you prefer a milder flavor.

Q4: Can I use scrambled tofu instead of eggs?

A4: Yes, you can! Scrambled tofu makes a great plant-based alternative to eggs, and it will absorb the flavor of the garlic and soy sauce.

Q5: Can I make this dish spicier?

A5: Absolutely! Add a little sriracha, chili flakes, or even fresh chopped chili peppers to give it an extra kick.

Q6: How can I make this dish sweeter?

A6: If you prefer a sweeter dish, add a small drizzle of honey or a splash of sweet soy sauce to balance the savory flavors.

Q7: Can I add meat to this dish?

A7: Yes! Adding cooked chicken, pork, or shrimp would be delicious. Just toss it in with the cabbage and eggs during the stir-fry.

Q8: Can I store leftovers?

A8: Yes! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave when ready to serve.

Q9: Can I use frozen cabbage for this recipe?

A9: Fresh cabbage is best for this recipe, as it retains its crunch. Frozen cabbage may release more moisture and lose some of its texture.

Q10: How can I make this dish more filling?

A10: Serve it over rice or noodles to make it more filling. You could also add more eggs or tofu for extra protein!

Conclusion

Stir-Fried Cabbage with Egg is a simple yet flavorful dish that’s perfect for busy days when you need something healthy, satisfying, and quick. It’s easy to make, customizable, and can be enjoyed any time of day. Whether you make it as a light main course or a side dish, this recipe is sure to become a staple in your kitchen. Enjoy!

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