Stir-Fried Shrimp and Broccoli Recipe

If you’re craving something quick, healthy, and packed with flavor, then this Stir-Fried Shrimp and Broccoli recipe is about to become your new favorite weeknight meal. Imagine succulent shrimp perfectly cooked and paired with crisp, vibrant broccoli—tossed in a savory, slightly sweet sauce that brings everything together in the best possible way. It’s fast, fresh, and full of bright flavors that will make your taste buds do a happy dance. This dish is a breeze to whip up and is perfect for those nights when you need something nourishing but don’t have time to spend hours in the kitchen. Trust me, you’re going to love this one!

Why You’ll Love Stir-Fried Shrimp and Broccoli

Quick and Easy:

This dish comes together in less than 30 minutes. It’s perfect for busy nights when you still want something satisfying and nutritious.

Healthy and Light:

Packed with lean protein from the shrimp and fiber-rich, antioxidant-loaded broccoli, this meal is light but filling. Plus, it’s low in calories and can be easily adapted to suit various dietary preferences!

Flavor Explosion:

The combination of garlic, ginger, soy sauce, and a hint of honey makes for a sauce that’s savory, tangy, and just the right amount of sweet. It’s a flavor-packed dish that’s both comforting and refreshing.

Customizable:

You can easily add or swap vegetables to make it your own. Toss in some bell peppers, carrots, or snap peas for an extra crunch, or switch up the sauce to make it spicier with chili flakes.

Quick Cleanup:

Stir-fries are the perfect solution when you’re craving a delicious meal but don’t want a sink full of dishes afterward. This dish only requires one pan or wok, making cleanup a breeze!

Ingredients

For the Stir-Fry:

• Shrimp: Fresh or frozen, peeled, and deveined shrimp will work great here. They cook quickly and are packed with protein.
• Broccoli: Fresh broccoli florets, cut into bite-sized pieces. The perfect veggie companion for this stir-fry!
• Garlic: Fresh garlic adds that aromatic base flavor to the dish. You can’t have stir-fry without it!
• Ginger: Fresh ginger brings a little zing to the sauce and pairs perfectly with the shrimp.
• Soy Sauce: A rich umami base for the stir-fry sauce.
• Honey: A touch of sweetness balances out the savory soy sauce and makes the sauce shine.
• Olive Oil or Sesame Oil: For stir-frying the shrimp and broccoli to perfection.

For the Sauce:

• Soy Sauce: Adds depth and saltiness to the sauce.
• Rice Vinegar: A splash of rice vinegar brings in some acidity to balance out the sweetness of the honey.
• Honey: A little bit of honey gives the sauce a sweet undertone.
• Cornstarch: Helps thicken the sauce so it clings beautifully to the shrimp and broccoli.
• Water: To help dilute the sauce to the right consistency.
• Red Pepper Flakes (Optional): For a little kick of heat, if you like things spicy!

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to get cooking? Here’s how to make this delicious, stir-fried dish:

Prepare the Sauce:

1. Whisk Together the Sauce: In a small bowl, combine the soy sauce, rice vinegar, honey, cornstarch, and water. Whisk everything together until smooth, making sure the cornstarch is fully dissolved. Set aside.

Cook the Shrimp:

1. Heat the Pan: In a large skillet or wok, heat olive oil or sesame oil over medium-high heat.
2. Cook the Shrimp: Add the shrimp to the pan in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the pan and set them aside.

Cook the Broccoli:

1. Stir-Fry the Broccoli: In the same skillet, add a bit more oil if needed. Toss in the garlic and ginger and sauté for 30 seconds until fragrant. Add the broccoli florets and cook, stirring frequently, for about 3-4 minutes, or until the broccoli is tender but still crisp.

Combine and Cook:

1. Add the Sauce: Once the broccoli is ready, pour the prepared sauce over the broccoli and stir to coat evenly. Let it simmer for another 1-2 minutes until the sauce thickens slightly.
2. Add the Shrimp: Add the cooked shrimp back to the pan and toss everything together to combine. Cook for an additional minute or two until everything is heated through and the sauce coats the shrimp and broccoli.

Serve and Enjoy:

Serve your Stir-Fried Shrimp and Broccoli hot, with a side of steamed rice, noodles, or even just on its own for a low-carb option. Garnish with a sprinkle of sesame seeds or green onions for extra flavor and color!

How to Serve Stir-Fried Shrimp and Broccoli

This dish is delicious on its own, but it can also be paired with some tasty sides to round out the meal:

With Steamed Rice:

Serve the stir-fry with a side of steamed jasmine rice or brown rice to soak up all that flavorful sauce.

Noodles:

For a heartier meal, serve the stir-fry with some stir-fried noodles or even a simple bowl of soba or rice noodles.

Cauliflower Rice:

If you’re looking to keep things lighter, cauliflower rice is a great low-carb option that pairs perfectly with this dish.

Garnish:

Garnish with sesame seeds, chopped green onions, or a few slices of fresh chili to add a pop of color and an extra flavor kick.

Additional Tips

Make It Spicy:

If you like your stir-fry with some heat, feel free to add more red pepper flakes or even a splash of sriracha to the sauce.

Add More Veggies:

This stir-fry is super versatile! Feel free to add other vegetables, like bell peppers, carrots, or snow peas, for more crunch and color.

Frozen Shrimp:

Using frozen shrimp? No problem! Just thaw them in the fridge overnight or place them in a bowl of cold water for about 10-15 minutes before cooking.

Make It a One-Pan Meal:

If you’re in a rush, you can cook the rice or noodles in the same pan after the stir-fry, making cleanup even easier!

Prep Ahead:

To make your life even easier, prep the sauce and chop the veggies the night before. That way, when it’s time to cook, everything is ready to go!

Nutrition Facts

Servings: 4
Calories per serving: 220
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 150mg
Sodium: 900mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugars: 7g
Protein: 25g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

FAQ Section

Q1: Can I use frozen shrimp for this recipe?

A1: Yes! Just make sure to thaw the shrimp completely before cooking, either by letting them sit in the fridge overnight or by placing them in a bowl of cold water for 10-15 minutes.

Q2: How can I make this recipe spicier?

A2: You can add extra red pepper flakes to the sauce or even a splash of sriracha for more heat.

Q3: Can I make this stir-fry without soy sauce?

A3: Yes! You can use coconut aminos as a soy sauce substitute for a gluten-free and soy-free option.

Q4: Can I add other vegetables to this dish?

A4: Absolutely! Feel free to toss in additional veggies like bell peppers, carrots, or snap peas to make the dish even more colorful and nutritious.

Q5: What can I serve this dish with?

A5: This stir-fry is perfect with steamed rice, noodles, or even cauliflower rice for a low-carb alternative.

Q6: How do I store leftovers?

A6: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until heated through.

Q7: Can I make this dish ahead of time?

A7: You can prep the ingredients in advance—chop the veggies and prepare the sauce the night before. But for the best texture, it’s best to stir-fry and serve fresh.

Q8: Is this dish suitable for a low-carb diet?

A8: Yes! If you skip the rice or noodles, this dish is naturally low in carbs and perfect for those following a low-carb or keto diet.

Q9: Can I use a different protein?

A9: Of course! This stir-fry works great with chicken, tofu, or even beef. Just adjust the cooking time accordingly.

Q10: How do I thicken the sauce?

A10: If you want the sauce to be thicker, simply let it simmer for a little longer. Alternatively, you can add a little extra cornstarch mixed with water to achieve your desired thickness.

Conclusion

This Stir-Fried Shrimp and Broccoli recipe is everything you want in a meal—quick, easy, healthy, and packed with flavor. The combination of shrimp, broccoli, and a savory-sweet sauce makes for a satisfying dish that’s perfect for any night of the week. Whether you’re serving it with rice, noodles, or on its own, it’s sure to become a go-to recipe in your kitchen. Give it a try, and I promise you’ll be making this one on repeat! Enjoy!

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