Stovetop Hamburger Potato Carrot Casserole

Introduction

When I first discovered the recipe for Stovetop Hamburger Potato Carrot Casserole, I knew it would be a winner in my household. This hearty dish is not only easy to prepare but also packed with flavors that remind me of family dinners growing up. The combination of tender ground beef, hearty potatoes, and sweet carrots creates a satisfying meal that everyone loves. My family devoured it, asking for seconds and savoring each bite. It’s a go-to recipe for busy nights, ensuring that everyone leaves the table happy and full.

Ingredients

• 1 1/2 pounds of ground beef, browned and drained
• 5 pounds of russet potatoes, peeled and cut into cubes
• 1 pound of carrots, sliced into thin rounds
• 1 red onion, finely chopped
• 1 1/2 to 2 cups hot water
• Salt and pepper, to taste

Instructions

1. Prepare the Vegetables: Peel and dice the potatoes into 1/2″ cubes. Slice the carrots into thin rounds and finely chop the onion.
2. Cook the Ground Beef: In a large stock pot or Dutch oven, cook the ground beef over medium-high heat. Stir occasionally to crumble the beef, aiming for a deep brown color. Some of the beef should stick to the bottom of the pot to add flavor.
3. Season the Beef: Season the beef with salt and pepper (approximately 1 1/2 to 2 teaspoons of salt and a teaspoon of black pepper). Once the beef is no longer pink, remove it from the pot and set it aside.
4. Cook the Onions: In the same pot, add the chopped onions to the remaining beef grease and cook over high heat, stirring occasionally.
5. Drain Grease: When the onions are soft and translucent, drain the grease using paper towels to prevent clogging the drain.
6. Combine Ingredients: Return the browned ground beef, diced potatoes, and sliced carrots to the pot with the onions. Pour in 1 1/2 cups of hot water and season with 1/2 to 1 teaspoon of salt.
7. Cook the Casserole: Stir the mixture to combine and continue cooking on medium-high heat. Once boiling, reduce the heat to medium and cover the pot.
8. Simmer: Cook for 5 minutes, then remove the lid and stir. If most of the liquid has been absorbed, add the remaining 1/2 cup of water. Cover and cook for an additional 7 to 10 minutes until the potatoes are tender.
9. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper if needed. Serve hot, paired with steamed broccoli, a fresh salad, or crusty bread.

Nutrition Facts

• Servings: 10-12
• Calories per serving: Approximately 313

Preparation Time

• Total Preparation Time: 30 minutes (15 minutes prep, 15 minutes cooking)

How to Serve

• Serve hot directly from the pot.
• Pair with a side of steamed broccoli or green beans.
• Offer crusty bread for dipping into the casserole.
• Top with fresh herbs like parsley for added flavor.
• Serve alongside a crisp salad for a refreshing contrast.

Additional Tips

1. Meat Variations: Feel free to substitute ground turkey or chicken for a lighter option.
2. Vegetable Add-ins: You can add frozen peas or corn for extra color and nutrition.
3. Flavor Boost: Incorporate garlic or other seasonings like paprika for added depth.
4. Cook Time: If you prefer softer vegetables, increase the cooking time by a few minutes.
5. Storage: Leftovers can be refrigerated and enjoyed for a couple of days.

Recipe Variations

• Cheesy Version: Add shredded cheese on top during the last few minutes of cooking for a cheesy casserole.
• Spicy Twist: Incorporate diced jalapeños or crushed red pepper flakes for a spicy kick.
• Herb Infusion: Use fresh herbs like thyme or rosemary for enhanced flavor.
• Creamy Casserole: Stir in a can of cream of mushroom soup for a creamier texture.

Serving Suggestions

• Serve with a side of garlic bread to soak up the delicious juices.
• A simple green salad with vinaigrette complements the dish well.
• Pair with roasted vegetables for a complete meal.
• Offer a light dessert, such as fruit salad, to finish off the meal.

Freezing and Storage

• Freezing: This casserole freezes well. Allow it to cool completely, then transfer to an airtight container for up to 3 months.
• Reheating: Thaw overnight in the refrigerator and reheat in the microwave or on the stovetop, adding a splash of water to maintain moisture.

FAQ Section

1. Can I use sweet potatoes instead of russet potatoes?
   • Yes, sweet potatoes can be used for a different flavor profile.
2. What can I substitute for ground beef?
   • Ground turkey, chicken, or a plant-based alternative works well.
3. How long does it take to cook?
   • The total cooking time is about 15 minutes after prep.
4. Can I make this in advance?
   • Yes, you can prepare it a day ahead and reheat before serving.
5. Is this dish gluten-free?
   • Yes, all the ingredients are naturally gluten-free.
6. How do I know when the potatoes are tender?
   • They should be easily pierced with a fork when done.
7. Can I use frozen vegetables?
   • Yes, just add them when combining the ingredients.
8. What should I do if it’s too dry?
   • Add a bit more water during cooking to achieve desired consistency.
9. Can I add more vegetables?
   • Absolutely! Feel free to add your favorites.
10. How do I store leftovers?
    • Store in an airtight container in the fridge for up to 3 days.

Conclusion

Stovetop Hamburger Potato Carrot Casserole is the epitome of comfort food—simple, satisfying, and utterly delicious. With its hearty ingredients and straightforward preparation, it’s perfect for family dinners or gatherings. This dish not only warms the belly but also brings everyone together around the table, making it a cherished addition to any meal rotation. Try it out, and you might just discover your new family favorite!

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