Strawberries & Cream Frappuccino

Introduction:

Dive into a blissful blend of strawberries and cream with this refreshing frappuccino. Perfect for a warm day, it’s a creamy, sweet treat that will transport you to dessert heaven!

Ingredients:

For the Frappuccino Base:

• 1 cup vanilla ice cream
• 1 cup whole milk
• 1 cup fresh strawberries, hulled and chopped
• ½ cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

For the Whipped Cream:

• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Topping:

• Fresh strawberries, sliced
• Strawberry syrup

Directions

1. Prepare the Frappuccino Base:
   • In a blender, combine vanilla ice cream, whole milk, fresh strawberries, heavy cream, granulated sugar, and vanilla extract. Blend until smooth and creamy.
2. Make the Whipped Cream:
   • In a large bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. Assemble the Frappuccino:
   • Pour the blended frappuccino base into a tall glass. Top with a generous dollop of whipped cream.
4. Decorate:
   • Drizzle strawberry syrup over the whipped cream and garnish with fresh strawberry slices.
5. Serve:
   • Enjoy immediately for a refreshing, creamy treat!

Servings and Timing

• Yield: 2 servings
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Dairy-Free Option: Substitute almond milk or coconut milk for whole milk, and use dairy-free ice cream.
• Fruit Variations: Swap strawberries for blueberries, raspberries, or a mixed berry blend.
• Less Sweet: Reduce the amount of granulated sugar or omit the strawberry syrup.

Storage/Reheating

This frappuccino is best enjoyed fresh. If you have leftovers, store the blended base in the refrigerator for up to 1 day. The whipped cream can be stored in an airtight container in the refrigerator for up to 2 days. Re-whip the cream before serving if needed.

10 FAQs

1. Can I use frozen strawberries instead of fresh?
   • Yes, frozen strawberries work well. Just make sure they’re thawed slightly before blending.
2. What if I don’t have vanilla ice cream?
   • You can use any flavor of ice cream or frozen yogurt as a substitute.
3. Can I make this frappuccino without heavy cream?
   • For a lighter version, you can use half-and-half or just milk. The texture will be less creamy.
4. How do I make this frappuccino vegan?
   • Use dairy-free ice cream, almond milk, and coconut cream for the whipped topping.
5. Can I prepare the frappuccino base in advance?
   • Yes, you can prepare the base ahead of time and store it in the refrigerator. Blend again before serving.
6. How do I get a thicker frappuccino?
   • Add more ice cream or a handful of ice cubes to the blender.
7. Is it possible to make the whipped cream without a mixer?
   • You can whip the cream by hand using a whisk, but it will take longer and require more effort.
8. Can I use store-bought whipped cream?
   • Yes, store-bought whipped cream can be used if you prefer a quicker option.
9. How do I thicken the frappuccino base?
   • Increase the amount of ice cream or add a bit of cornstarch to the base.
10. What can I use instead of strawberry syrup?
    • You can use chocolate syrup, caramel sauce, or a fruit compote as alternatives.

Conclusion

This Strawberries & Cream Frappuccino is the ultimate sweet and creamy delight, perfect for any day when you need a refreshing pick-me-up. With its blend of fresh strawberries, rich cream, and a touch of sweetness, it’s a treat that’s sure to satisfy your cravings. Enjoy this indulgent drink as a special treat or a delightful dessert!

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