Description
A refreshing and creamy frappuccino that blends vanilla ice cream, fresh strawberries, and a touch of sweetness, topped with whipped cream and strawberry syrup. Perfect for a cool treat on a warm day!
Ingredients
Scale
For the Frappuccino Base:
- 1 cup vanilla ice cream
- 1 cup whole milk
- 1 cup fresh strawberries, hulled and chopped
- ½ cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- Fresh strawberries, sliced
- Strawberry syrup
Instructions
- Prepare the Frappuccino Base:
- In a blender, combine vanilla ice cream, whole milk, fresh strawberries, heavy cream, granulated sugar, and vanilla extract. Blend until smooth and creamy.
- Make the Whipped Cream:
- In a large bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Frappuccino:
- Pour the blended frappuccino base into a tall glass. Top with a generous dollop of whipped cream.
- Decorate:
- Drizzle strawberry syrup over the whipped cream and garnish with fresh strawberry slices.
- Serve:
- Enjoy immediately for a refreshing, creamy treat!
Notes
- For a thicker frappuccino, add more ice cream or include a handful of ice cubes.
- You can substitute frozen strawberries for fresh ones if desired.
- To make this recipe dairy-free, use dairy-free ice cream, almond milk, and coconut cream for the whipped topping.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino
- Calories: 500 kcal
- Sugar: 55g
- Sodium: Not specified
- Fat: 30g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Carbohydrates: 55g
- Fiber: Not specified
- Protein: 5g
- Cholesterol: Not specified