Strawberries & Cream Pie

There’s something about the combination of fresh strawberries and creamy filling that just screams “summer in a bite.” Strawberries & Cream Pie is the dessert that everyone will rave about. It’s cool, refreshing, and bursting with the sweet, juicy goodness of ripe strawberries, all wrapped up in a buttery, flaky crust. The rich, velvety cream filling balances out the tartness of the berries, making each slice feel like a little slice of heaven. Trust me, once you take a bite, you’ll want this pie in your life every single season.

Whether you’re hosting a summer barbecue, a casual get-together, or just craving something sweet to enjoy at home, this pie is a showstopper. It’s easy to make, too—perfect for beginners or anyone looking for a dessert that’s both delicious and stunning without all the fuss. If you’re a fan of strawberries, you’ll fall in love with this pie. It’s that simple.

Why You’ll Love Strawberries & Cream Pie

Fresh & Flavorful:

The star of this pie is, of course, the strawberries! Sweet, juicy, and perfectly ripe, they bring the freshest flavors to the table. Paired with a creamy, indulgent filling, each bite is a delightful contrast.

Simple to Make:

With just a few ingredients and straightforward steps, this pie is simple enough to whip up on a whim. Whether you’re an experienced baker or a total newbie, you’ll be able to make this with ease.

No-Bake:

That’s right—no baking required! The creamy filling sets up in the fridge, so it’s perfect for a warm day when you don’t want to turn on the oven. Plus, the chill time gives the pie a dreamy, melt-in-your-mouth texture.

Perfect for Any Occasion:

Whether it’s a festive summer gathering, a birthday, or a casual dessert for family night, this pie is always a hit. The vibrant color and rich flavors are guaranteed to impress.

Versatile:

You can customize this pie in many ways, from adding different fruits like blueberries or raspberries to topping it with whipped cream or chocolate shavings. Make it your own!

Ingredients

Here’s everything you need to create this dreamy pie:

For the Crust:

• Graham cracker crumbs: A sweet, buttery base that complements the creamy filling perfectly.
• Sugar: A touch of sweetness to balance out the crunch of the crust.
• Butter: To bind everything together and give the crust a golden, rich flavor.

For the Filling:

• Cream cheese: The base of the creamy filling, giving it that rich, tangy flavor.
• Powdered sugar: To sweeten up the filling without adding any graininess.
• Vanilla extract: For a smooth, comforting flavor that enhances the creaminess.
• Heavy whipping cream: Whipped to perfection to create a light and fluffy filling texture.
• Fresh strawberries: Sliced and arranged on top for that juicy, fresh burst of flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Crust:

1. In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is evenly combined and the mixture holds together when pressed.
2. Press the mixture into the bottom and sides of a 9-inch pie dish to form an even crust. Use the back of a spoon to compact the crumbs into the dish.
3. Refrigerate the crust for at least 30 minutes to help it firm up.

Make the Filling:

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Gradually add in the powdered sugar and vanilla extract, beating until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. You want the cream to be light and fluffy.
4. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. The result should be light, airy, and smooth.

Assemble the Pie:

1. Once the crust is set, spread the cream cheese filling evenly over the crust.
2. Arrange the sliced fresh strawberries on top of the filling. You can make a beautiful fan pattern or just scatter them randomly—either way, the strawberries will shine.

Chill and Set:

1. Cover the pie and refrigerate for at least 2-3 hours, or until the filling is firm and set.
2. Once the pie is chilled, you can add extra toppings like whipped cream, more fresh strawberries, or even a drizzle of chocolate sauce if you’re feeling extra indulgent!

Serve and Enjoy:

Slice up a piece, take a bite, and savor the creamy goodness. This pie is the perfect dessert to share with loved ones or enjoy on your own.

Nutrition Facts

Servings: 8
Calories per serving: 300
Total Fat: 20g

• Saturated Fat: 12g
• Trans Fat: 0g
  Cholesterol: 60mg
  Sodium: 150mg
  Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 20g
  Protein: 3g
  Vitamin A: 10%
  Calcium: 4%
  Iron: 2%
  Potassium: 180mg

Preparation Time

Prep Time: 20 minutes
Chill Time: 3 hours
Total Time: 3 hours 20 minutes

How to Serve Strawberries & Cream Pie

This dessert is perfect as a standalone treat, but here are a few ideas to elevate your presentation:

With Fresh Whipped Cream:

Top each slice of pie with a dollop of freshly whipped cream for added richness and texture.

Pair with a Summer Drink:

Serve this pie alongside a refreshing iced tea or a cold glass of lemonade to balance the sweetness of the pie with something tart and refreshing.

With a Side of Fruit:

For a lighter side, serve this pie with additional fresh fruit, like blueberries or raspberries, for a pop of color and freshness.

Additional Tips

• Chill the Filling: Make sure the filling sets properly by letting the pie chill for several hours. This gives the creamy filling time to firm up and gives the pie its perfect texture.
• Make-Ahead: This pie is great for preparing ahead of time. It will keep in the fridge for 1-2 days, making it ideal for a party or gathering.
• Try Different Crusts: If you’re not a fan of graham cracker crust, you can swap it out for a shortbread crust, or even a traditional pie crust for a flakier base.
• Fresh Strawberries: Use the ripest, juiciest strawberries you can find for the best flavor. The fresher the strawberries, the better the pie will taste!

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Fresh strawberries work best for this pie since they provide the best flavor and texture. However, if frozen strawberries are all you have, make sure to thaw and drain them to avoid excess liquid in the pie.

Q2: Can I use a store-bought crust?
A2: Absolutely! A pre-made graham cracker crust or even a shortbread crust can save you time if you want a quicker version of the pie.

Q3: How can I make this pie dairy-free?
A3: You can substitute the cream cheese with a dairy-free alternative, and use coconut cream or a plant-based whipped topping for the filling.

Q4: Can I make this pie ahead of time?
A4: Yes! This pie is perfect for making ahead. Just store it in the fridge for up to 2 days before serving.

Q5: How should I store leftovers?
A5: Keep leftovers in the fridge for up to 2-3 days. Be sure to cover the pie to prevent it from drying out.

Q6: Can I use a different type of fruit?
A6: Yes! You can swap the strawberries for other fruits like blueberries, raspberries, or peaches. Just be sure to adjust the filling to suit the flavor of the fruit.

Q7: Can I freeze this pie?
A7: This pie is best served fresh, but you can freeze the pie before adding the strawberries. Let it thaw in the fridge overnight before serving.

Q8: How do I make the filling fluffier?
A8: To make the filling fluffier, make sure the cream cheese is soft before mixing, and whip the heavy cream to stiff peaks. The key is folding the whipped cream gently into the mixture.

Q9: Can I add more flavors to the filling?
A9: Yes! You can add a little lemon zest or almond extract to the filling to give it a unique flavor twist.

Q10: What’s the best way to serve this pie?
A10: Serve this pie chilled, and top with extra fresh strawberries, whipped cream, or even a drizzle of chocolate syrup for an extra indulgent treat.

Conclusion

Strawberries & Cream Pie is the epitome of a perfect summer dessert. With its creamy filling, fresh strawberries, and buttery crust, it’s guaranteed to be a crowd favorite at any occasion. Whether you’re celebrating or just treating yourself, this pie is a must-try. Enjoy the sweet, tangy, and utterly delicious flavors, and bask in the compliments that are sure to come your way!

Print