Name: Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; ¼ cup granulated sugar; 2 ¼ teaspoons active dry yeast; ½ teaspoon salt; ½ cup warm milk (110°F/43°C); ¼ cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; ¼ cup granulated sugar; 1 tablespoon cornstarch; ½ teaspoon lemon juice; 1 teaspoon vanilla extract; ¼ cup unsalted butter, softened; ¼ cup brown sugar; 1 tablespoon ground cinnamon; 4 ounces cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk (or more for desired consistency)

Jump to Recipe·Print Recipe

Get ready for a treat that will have your taste buds doing a happy dance—Strawberry and Cream Cinnamon Rolls with Strawberry Filling! These aren’t your average cinnamon rolls, my friend. Picture soft, fluffy dough rolled up with a dreamy strawberry filling, baked to perfection, and topped with a luscious cream cheese glaze. The moment you pull them out of the oven, your kitchen will smell like a bakery, and trust me, you won’t be able to wait to dive in. Whether you’re serving these for breakfast, brunch, or just because you deserve a little indulgence, these rolls are guaranteed to impress. They’re the perfect balance of sweet, creamy, and fruity—basically, all of your breakfast dreams in one bite.

Why You’ll Love Strawberry and Cream Cinnamon Rolls with Strawberry Filling

Here’s why these cinnamon rolls will become your new favorite treat:

Perfectly Sweet: The strawberry filling paired with the cream cheese glaze creates the ideal balance of sweetness, and the soft, pillowy dough makes every bite melt in your mouth.

Totally Indulgent: These are far from your everyday cinnamon rolls. With the fresh strawberry filling and the smooth, tangy cream cheese frosting, they’re an elevated version of a classic that’s perfect for special occasions or when you want to treat yourself.
A Little Fancy, But Easy to Make: They look and taste like they’re straight out of a bakery, but the process is simple enough for even beginner bakers to follow. It’s a win-win!
Made with Love: There’s just something so satisfying about pulling fresh rolls out of the oven, and with the strawberry filling, you’ll feel like a baking superstar without breaking a sweat.

Family Favorite: Kids and adults alike will be begging for more. These rolls are fun to make, fun to eat, and will bring a little joy to your day!

Ingredients

You’ll need just a few key ingredients for these fluffy rolls and their strawberry filling. Here’s what’s in store:

For the Dough:

All-purpose flour: The base for your soft, fluffy rolls.
Active dry yeast: The magic ingredient that makes the dough rise and get nice and fluffy.
Milk: For a soft texture.

Eggs: To add richness to the dough.
Butter: For that melt-in-your-mouth softness.
Sugar: For a touch of sweetness in the dough.

Salt: To balance all the flavors.

For the Strawberry Filling:

Fresh strawberries: You’ll use these to make the filling and really bring out that sweet, fruity flavor.

Sugar: Sweetens the filling and helps it thicken.
Cornstarch: Helps thicken the strawberry mixture for the perfect consistency.

For the Cream Cheese Glaze:

Cream cheese: The star of the glaze—rich, smooth, and tangy.
Powdered sugar: To sweeten the glaze and give it that smooth texture.
Vanilla extract: Adds a touch of warmth and flavor to the glaze.

Milk: To thin the glaze to the right consistency.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s break down how to make these heavenly cinnamon rolls, step by step.

Step 1: Prepare the Dough

Activate the yeast: In a small bowl, heat the milk until warm (not too hot, just warm to the touch). Add the sugar and active dry yeast, stir, and let it sit for about 5-10 minutes until it’s nice and frothy.
Mix the dough: In a large bowl, combine the flour, salt, and remaining sugar. Add in the yeast mixture, eggs, and melted butter, and mix until a dough forms. Knead the dough for about 8-10 minutes until it’s smooth and elastic.
Let the dough rise: Place the dough in a lightly greased bowl and cover it with a clean towel. Let it rise for 1-1.5 hours or until it doubles in size.

Step 2: Make the Strawberry Filling

Cook the strawberries: In a saucepan, combine the chopped fresh strawberries, sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes a jam-like consistency. Set aside to cool.

Step 3: Assemble the Rolls

Roll out the dough: Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle (about 12×18 inches).
Spread the filling: Spread the cooled strawberry filling evenly over the rolled-out dough, leaving a small border around the edges.

Roll it up: Carefully roll the dough into a log, starting from one of the long sides. Once rolled, pinch the edges to seal.
Slice the rolls: Cut the rolled dough into 12 equal slices and place them in a greased baking dish.

Step 4: Bake the Rolls

Let them rise: Cover the rolls and let them rise for another 30 minutes to an hour.

Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.

Step 5: Make the Cream Cheese Glaze

While the rolls are baking, make the glaze. In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.

Step 6: Frost and Serve

Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the cream cheese glaze over the warm rolls and enjoy the delicious strawberry and cream goodness!

Nutrition Facts

Servings: 12
Calories per serving: 350
Fat: 16g
Carbohydrates: 46g
Fiber: 2g
Sugar: 25g
Protein: 5g
Sodium: 150mg
Potassium: 120mg
Calcium: 30mg

Preparation Time
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours (including rising time)

How to Serve Strawberry and Cream Cinnamon Rolls

For Breakfast or Brunch: Serve these rolls as the star of your breakfast spread alongside a cup of fresh coffee or tea. They’re perfect for impressing guests at a weekend brunch!

For a Special Treat: These cinnamon rolls make a great dessert too! They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
As a Gift: Want to make someone’s day? These rolls make a lovely homemade gift, especially when you wrap them up in a cute box or basket. They’re sure to be appreciated!

Additional Tips

Dough Tips: If the dough is too sticky, add a little more flour as you knead. The dough should be soft, but not overly sticky.

Make-Ahead: You can prepare the rolls the night before, cover them, and refrigerate them overnight. The next morning, take them out to come to room temperature, let them rise for a bit, and then bake. It’ll save you time in the morning!
Freezing: Freeze any leftover rolls! They freeze beautifully, and when you’re ready, just warm them up in the oven and top with the glaze.

FAQ Section

Q1: Can I use frozen strawberries for the filling?
A1: Yes! You can use frozen strawberries, but make sure to thaw and drain them well before making the filling.

Q2: Can I make these rolls without the cream cheese glaze?
A2: Of course! You can skip the glaze for a lighter option, or try a different frosting, like a simple powdered sugar glaze.

Q3: Can I add other fruits to the filling?
A3: Absolutely! Blueberries, raspberries, or a mix of berries would be great additions or replacements.

Q4: Can I use store-bought dough?
A4: Sure! If you’re short on time, you can use store-bought dough, though the homemade version will give you that extra soft, pillowy texture.

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container for up to 3 days. You can also freeze them for up to a month—just reheat in the oven to enjoy them fresh!

Q6: Can I make these rolls gluten-free?
A6: Yes! You can use a gluten-free flour blend, though the texture may differ slightly.

Q7: How can I make the dough fluffier?
A7: Ensure your yeast is fresh and activated properly. Also, don’t skip the resting times—they help develop the fluffy texture!

Q8: Can I make these rolls without eggs?
A8: Yes! You can substitute the eggs with flax eggs or another egg replacement of your choice.

Q9: How do I prevent the rolls from becoming too dry?
A9: Be sure to keep an eye on the baking time—overbaking can make the rolls dry. Once they’re golden brown, take them out right away!

Q10: Can I make these rolls ahead of time?
A10: Yes, you can prepare the dough and filling the night before. Just assemble and bake in the morning for fresh, warm rolls!

Conclusion

Strawberry and Cream Cinnamon Rolls with Strawberry Filling are everything you’ve ever wanted in a cinnamon roll—fluffy, fruity, creamy, and totally irresistible. These are perfect for any occasion, whether it’s a special breakfast, an afternoon treat, or a sweet gift for someone special. Grab a plate, drizzle on that cream cheese glaze, and indulge in the most delicious cinnamon rolls you’ve ever made. Happy baking!