Description
This Strawberry and Tomato Salad is a refreshing and unique combination of sweet strawberries and ripe tomatoes, tossed with a light vinaigrette dressing. It’s a perfect summer salad that’s light, flavorful, and full of vibrant colors.
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 1 cup cherry tomatoes, halved (or use heirloom tomatoes for more flavor)
- 1/2 cucumber, thinly sliced (optional, for extra crunch)
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil, chopped (or whole leaves for garnish)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar (or apple cider vinegar)
- 1 teaspoon honey (optional, for added sweetness)
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese (optional, for added creaminess)
Instructions
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Prepare the Vegetables and Fruits:
- Slice the strawberries and tomatoes, and cut the cucumber (if using) into thin slices. Thinly slice the red onion.
- Place the sliced strawberries, tomatoes, cucumber, and red onion in a large mixing bowl.
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Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar (or apple cider vinegar), honey (if using), salt, and pepper. Taste and adjust the seasoning as needed.
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Toss the Salad:
- Pour the dressing over the salad and toss gently to combine. Be careful not to mash the strawberries and tomatoes.
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Add Garnishes:
- Sprinkle the chopped fresh basil and crumbled feta cheese (if using) on top of the salad.
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Serve:
- Serve the salad immediately as a light starter, side dish, or enjoy it on its own for a refreshing meal.
Notes
- Tomato Varieties: You can mix different types of tomatoes for variety—use heirloom, grape, or vine-ripened tomatoes for different textures and flavors.
- Sweetness: If the tomatoes aren’t very sweet, you can increase the amount of honey in the dressing or use a drizzle of maple syrup for a more natural sweetener.
- Vegan Option: Omit the feta for a vegan-friendly version or replace it with vegan cheese crumbles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Dessert, Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g1
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 7mg