Strawberry Angel Cake

Ah, Strawberry Angel Cake—is there anything more refreshing and light than this sweet, fluffy dessert? Imagine biting into a cloud of soft angel food cake, topped with juicy, perfectly sweetened strawberries, and finished off with a smooth, creamy whipped topping. It’s the kind of dessert that feels like a celebration, yet it’s easy enough to whip up for any casual gathering or just when you need a little sweetness to brighten your day. Trust me, this one is a total game-changer! Every bite is a burst of fresh, fruity goodness that’s light and satisfying all at once.

Why You’ll Love Strawberry Angel Cake

This dessert isn’t just delicious—it’s everything you want in a summer treat. Here’s why you’ll keep coming back for more:

• Light and Refreshing: The angel food cake is airy and not too heavy, while the strawberries bring a burst of freshness to each bite.
• Perfect for Any Occasion: Whether you’re hosting a picnic, bringing a dish to a potluck, or craving a sweet bite after dinner, this cake is the perfect crowd-pleaser.
• Quick and Easy: Don’t let the beautiful presentation fool you! This dessert comes together in no time, with minimal effort required. Perfect for busy days when you need a dessert that still feels special.
• Customizable: While strawberries are the star here, you can easily swap them out for other fruits like blueberries, raspberries, or even peaches if you’re feeling adventurous.
• Beautiful Presentation: The vibrant red of the strawberries against the white whipped topping makes this cake look as good as it tastes—making it a showstopper at any gathering.

Ingredients

Let’s dive into the ingredients that make this dessert so light and luscious. You won’t need anything fancy—just a few simple ingredients that work together like magic.

Angel Food Cake

The base of this dessert is the angel food cake. It’s light, airy, and sweet—just the perfect foundation for the juicy strawberries and creamy topping. You can either make it from scratch (if you’re feeling ambitious) or grab a store-bought version to save time.

Fresh Strawberries

Sweet, ripe strawberries are a must for this dessert. They add that natural sweetness and vibrant color that makes this dish irresistible. Fresh strawberries work best, but you can also use frozen ones if necessary—just thaw and drain them first.

Whipped Topping

A fluffy, sweet whipped topping brings everything together and adds a creamy, luscious layer. You can use homemade whipped cream or store-bought to save time.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part—making this Strawberry Angel Cake! Follow these simple steps, and you’ll have a dreamy dessert ready in no time.

Step 1: Prepare the Cake

If you’re making the angel food cake from scratch, follow the recipe instructions. If you’re using a store-bought cake, just slice it into even layers—no need to complicate things. Either way, the cake should be nice and light, ready to hold all the delicious toppings.

Step 2: Slice the Strawberries

Take your fresh strawberries and slice them into thin, bite-sized pieces. If you want, you can mix them with a little sugar to help draw out their juices and make a sweet syrup. Let them sit for about 10-15 minutes to macerate, and you’ll have perfectly sweetened strawberries.

Step 3: Assemble the Cake

Place your sliced angel food cake on a serving platter. Spoon a generous amount of the macerated strawberries over the cake. You can layer it if you want, adding more cake and strawberries, but the key is to have an even distribution.

Step 4: Add the Whipped Topping

Now, top the cake with a generous layer of whipped topping. You want it to be soft, fluffy, and smooth—just enough to complement the strawberries without overpowering them. You can spread it evenly or swirl it for a bit of a decorative touch.

Step 5: Serve and Enjoy

Once assembled, you can either serve immediately or let it chill for a bit to allow the flavors to meld together. It’s amazing either way! Slice it up and enjoy the fluffy, fruity goodness.

Nutrition Facts

Servings: 8
Calories per serving: 220
Total Fat: 9g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes (for homemade cake)
Total Time: 45 minutes

How to Serve Strawberry Angel Cake

This Strawberry Angel Cake is a showstopper on its own, but here are a few ways you can elevate the experience:

With a Scoop of Ice Cream

Why not go all out? A scoop of vanilla or strawberry ice cream alongside a slice of cake takes this dessert to a whole new level of indulgence.

With Fresh Mint

Garnish the cake with a few fresh mint leaves for a pop of color and a hint of freshness that balances out the sweetness.

With a Drizzle of Chocolate

Feeling decadent? Drizzle some warm chocolate sauce over the top for a rich contrast to the light, fruity layers of the cake.

With a Side of Whipped Cream

For extra creamy goodness, serve each slice with a dollop of whipped cream. It’ll make each bite even more luxurious.

Additional Tips

• Fresh vs. Frozen Strawberries: Fresh strawberries are best for this dessert, but if you use frozen strawberries, make sure to drain them well before adding to the cake.
• Make-Ahead Option: You can prep the strawberries and whipped topping ahead of time. Assemble the cake just before serving to keep it fresh.
• Customizable: You can swap out the strawberries for other berries, like raspberries or blueberries, for a twist on the classic version.
• Use Homemade Whipped Cream: If you want to take it to the next level, try making your own whipped cream for an even fluffier texture.

FAQ Section

Q1: Can I use a store-bought angel food cake?

A1: Yes! A store-bought angel food cake works perfectly for this dessert. Just slice it into layers and you’re good to go.

Q2: Can I make this dessert ahead of time?

A2: Absolutely! You can prepare the strawberries and whipped cream a day ahead, but I recommend assembling the cake the day you plan to serve it for the freshest flavor and texture.

Q3: How do I store leftovers?

A3: Store any leftovers in an airtight container in the fridge. It’s best to enjoy it within a day or two for the freshest taste.

Q4: Can I use a different fruit?

A4: Yes! Feel free to experiment with different fruits like blueberries, peaches, or even mixed berries for a twist.

Q5: Can I make this cake gluten-free?

A5: Yes! You can find gluten-free angel food cake options at many grocery stores, or you can make your own using gluten-free flour.

Conclusion

This Strawberry Angel Cake is the perfect summer dessert—light, fruity, and creamy, with a beautiful balance of sweetness and freshness. It’s easy to make, a total crowd-pleaser, and looks as gorgeous as it tastes. Whether you’re enjoying it with family on a warm day or serving it at a special occasion, it’s sure to make your dessert table shine. So go ahead, treat yourself and your loved ones to a slice of this heavenly cake—you won’t regret it!

Print