Strawberry Angel Food Dessert

Craving something light, fluffy, and bursting with fresh strawberry goodness? Look no further than this Strawberry Angel Food Dessert! It’s everything you want in a dessert—sweet, refreshing, and oh-so-easy to make. The fluffy angel food cake provides the perfect base, and the creamy layers of whipped topping and fresh strawberries bring it all together in the most delightful way. Trust me, once you try it, you’ll be hooked.

This dessert is perfect for any occasion—whether you’re serving it at a family gathering, a barbecue, or just indulging in a sweet treat on a quiet afternoon. It’s light enough to enjoy after a big meal, yet satisfying enough to hit that sweet spot every time. Plus, it’s no-bake, so it couldn’t be simpler to prepare! Get ready for a dessert that’s as easy as it is delicious!

Why You’ll Love Strawberry Angel Food Dessert

• Light & Airy: Angel food cake gives this dessert a delicate, fluffy texture that’s perfect for those who prefer lighter desserts.
• No-Bake: This dessert comes together without needing to turn on the oven, making it perfect for hot summer days or when you’re just short on time.
• Fresh & Fruity: The fresh strawberries add a burst of natural sweetness, while the creamy topping balances everything out. It’s like summer in a dessert!
• Simple Ingredients: With just a handful of ingredients, this dessert proves that you don’t need fancy stuff to create something amazing.
• Crowd-Pleasing: It’s always a hit at potlucks, family gatherings, or whenever you want to impress guests without breaking a sweat.

Ingredients

For the Dessert:

• 1 angel food cake: A light, fluffy base for this dessert. You can either make it from scratch or grab a pre-made cake from the store for convenience.
• 1 pint fresh strawberries, sliced: Sweet, juicy strawberries that will add a fresh burst of flavor throughout the dessert.
• 1 package (8 oz) cream cheese, softened: This will add a bit of richness and creaminess to the layers.
• 1 cup powdered sugar: To sweeten the cream cheese and create that smooth, melt-in-your-mouth texture.
• 1 container (8 oz) whipped topping: Light and airy, this creates a fluffy texture that makes this dessert so irresistible.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Step 1: Prepare the Angel Food Cake

If you’re using a pre-made angel food cake, simply slice it into bite-sized pieces. If you’re making your own, allow the cake to cool before slicing it up. The cake should be soft and airy for the perfect dessert texture.

Step 2: Mix the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. This will give the dessert its delicious creamy layer.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping into the cream cheese mixture. This step gives the filling that light, fluffy texture we all love.

Step 4: Layer the Dessert

In a serving dish, layer the bottom with pieces of angel food cake. Then, spread a layer of the creamy whipped topping mixture over the cake. Top with a generous layer of sliced strawberries. Repeat the layers until you’ve used all the ingredients, finishing with a top layer of strawberries.

Step 5: Chill and Set

Cover the dessert and place it in the refrigerator for at least 2 hours, or until it’s chilled and set. This allows the flavors to meld together and gives the dessert time to firm up.

Step 6: Serve & Enjoy

Once chilled, slice the dessert and serve. Each bite will be a perfect combination of light cake, creamy filling, and fresh strawberries—absolutely delicious!

Nutrition Facts

Servings: 8
Calories per serving: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrate: 31g
Dietary Fiber: 2g
Sugars: 22g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

How to Serve Strawberry Angel Food Dessert

• In Individual Cups: For an elegant twist, serve this dessert in individual cups or mason jars for a fun presentation.
• With Extra Toppings: Feel free to add a drizzle of chocolate sauce or even a dollop of extra whipped cream on top for an extra special treat.
• With Fresh Mint: Garnish each serving with a sprig of fresh mint for a pop of color and a refreshing touch.
• For a Special Occasion: For something fancy, top the dessert with fresh whipped cream and extra sliced strawberries for a beautiful, professional-looking finish.

Additional Tips

• Make-Ahead: This dessert is perfect for making ahead. Just prepare it the night before and refrigerate overnight for a hassle-free dessert the next day.
• Alternative Fruit: While strawberries are the star here, you can easily swap them out for blueberries, raspberries, or peaches, depending on what’s in season.
• Try Different Cakes: If you want a different base, feel free to try using a pound cake or sponge cake for a denser, sweeter dessert.
• Use Fresh Cream: If you prefer, you can make your own whipped cream instead of using store-bought topping, for an extra creamy touch.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Fresh strawberries work best for this recipe, but if you use frozen ones, make sure to thaw and drain them to avoid excess moisture.

Q2: Can I make this dessert the day before?
A2: Absolutely! This dessert actually gets better after chilling overnight, so feel free to make it the day before serving.

Q3: Can I use a store-bought angel food cake?
A3: Yes, store-bought angel food cake is a great shortcut for this recipe and will still give you a delicious dessert!

Q4: Can I make this dairy-free?
A4: Yes, you can substitute the cream cheese and whipped topping with dairy-free versions to make this dessert dairy-free.

Q5: Can I use a different type of cake?
A5: You can use a pound cake or sponge cake for a different texture, but angel food cake gives the dessert its light and airy feel.

Q6: How long will this dessert last in the fridge?
A6: This dessert will last for about 3 days in the refrigerator if stored in an airtight container.

Q7: Can I add other fruits to this dessert?
A7: Definitely! You can add other fruits like blueberries, raspberries, or even peaches for a twist.

Q8: Is this dessert gluten-free?
A8: If you use a gluten-free angel food cake, this dessert can easily be made gluten-free.

Q9: How do I prevent the cake from getting soggy?
A9: Be sure to chill the dessert for at least 2 hours before serving to allow everything to set properly. If you’re making it ahead, the cake will absorb the flavors without getting soggy.

Q10: Can I freeze Strawberry Angel Food Dessert?
A10: This dessert is best served fresh or after chilling, but it can be frozen for up to 2 weeks. Let it thaw in the fridge before serving.

Conclusion

Strawberry Angel Food Dessert is the sweet, light, and airy treat you’ll find yourself making over and over again. With its fluffy cake, creamy filling, and fresh fruit, it’s the perfect balance of lightness and indulgence. Whether you’re hosting a big celebration or just treating yourself to something sweet, this dessert is sure to impress. So go ahead, whip up this easy and delicious dessert, and let everyone enjoy the sweet, fruity goodness!

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