Strawberry Banana Pudding Cookies with Cheesecake Dip

Let me just say, if you’re looking for a fun and flavorful twist on classic desserts, these Strawberry Banana Pudding Cookies with Cheesecake Dip will absolutely hit the spot! Imagine soft, chewy cookies that taste like banana pudding with bursts of sweet strawberry in every bite—sounds delicious, right? Now add a creamy, velvety cheesecake dip to go along with it. This recipe is like a sweet treat dream come true!

The best part? It’s got all the nostalgic vibes of banana pudding but in cookie form, and that cheesecake dip? Pure decadence. Perfect for any gathering, whether it’s a cozy family night, a picnic, or even a party with friends. Trust me, once you try them, you’ll be making them again and again!

Why You’ll Love Strawberry Banana Pudding Cookies with Cheesecake Dip

Here’s why you’re going to fall in love with this recipe:

Flavor Explosion: These cookies are packed with banana flavor and a pop of fresh strawberries. The cheesecake dip adds a creamy, tangy contrast that takes each bite to a whole new level.

Fun Twist on a Classic: If you love traditional banana pudding, these cookies are like the portable, cookie version of it, but even better because of the strawberry and cheesecake combo.

Simple and Quick: No need to worry about complicated techniques here. These cookies are easy to make, and the dip comes together in a flash. You’ll be snacking on these in no time.

Crowd-Pleasing: These cookies and dip are sure to be the star of any event. Kids and adults alike will be obsessed with the delicious combination of flavors. You might even find yourself hiding a few extras for later!

Versatile Treat: Perfect for dessert, parties, or an indulgent snack. Plus, they store well in the fridge for a few days, so you can enjoy them even after the first round!

Ingredients in Strawberry Banana Pudding Cookies with Cheesecake Dip

Let’s talk about what goes into these little bites of heaven. You probably have most of these ingredients in your pantry already!

For the Cookies:

• Banana Pudding Mix: This is what gives the cookies that irresistible banana flavor. It’s a secret ingredient that brings all the magic!
• All-Purpose Flour: The base for these cookies. It gives them that soft, chewy texture that’s just perfect.
• Baking Powder: Helps the cookies rise and stay light and fluffy.
• Butter: The butter creates that rich, melt-in-your-mouth texture.
• Sugar: Sweetness for the perfect balance of flavors.
• Brown Sugar: Adds a touch of richness and depth to the flavor.
• Eggs: Eggs help bind everything together and give the cookies a soft texture.
• Vanilla Extract: A little splash of vanilla for flavor depth.
• Fresh Strawberries: These add a juicy, fruity kick to the cookies. Use fresh strawberries for the best flavor.
• Mini Vanilla Wafers: Just like banana pudding, we’re using these crunchy cookies for texture and flavor.

For the Cheesecake Dip:

• Cream Cheese: The base for the dip. It gives that classic cheesecake flavor and creaminess.
• Heavy Cream: Adds richness and smooth texture to the dip.
• Powdered Sugar: Sweetens the dip without being overpowering.
• Vanilla Extract: To enhance the dip’s flavor.
• Sour Cream: A bit of sour cream for that perfect tang that makes it taste like true cheesecake.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Alright, let’s get baking and dipping—these treats are calling your name!

Step 1: Make the Cookie Dough

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until everything is smooth.
3. Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and banana pudding mix. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the Strawberries and Wafers: Gently fold in the chopped fresh strawberries and mini vanilla wafers. This adds flavor and texture to the dough. Be careful not to overmix, as you don’t want the strawberries to break down too much.

Step 2: Shape and Bake the Cookies

1. Scoop the Dough: Using a cookie scoop or spoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake: Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft. These cookies will firm up as they cool, so don’t worry if they look a little soft when you take them out of the oven.
3. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Cheesecake Dip

1. Beat the Cream Cheese: In a medium bowl, beat the cream cheese until smooth and creamy. You can use a hand mixer or stand mixer for this.
2. Add the Heavy Cream and Sugar: Gradually add the heavy cream, powdered sugar, and vanilla extract. Continue beating until the mixture is smooth and well combined.
3. Finish with Sour Cream: Add the sour cream and beat until everything is fully incorporated. The dip should be creamy and slightly thick, just like the texture of cheesecake!

Step 4: Serve and Enjoy

1. Serve: Once your cookies are cool, serve them with a generous side of that creamy cheesecake dip. Dunk those cookies into the dip, or spread it on top like frosting. Either way, it’s going to be delicious.
2. Enjoy: Sit back, relax, and enjoy the sweet, creamy, and fruity goodness of these cookies with cheesecake dip. Every bite is pure bliss!

Nutrition Facts

Servings: About 20 cookies and dip
Calories per serving: Approx. 180-220 calories (depends on cookie size and dip portion)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes

How to Serve Strawberry Banana Pudding Cookies with Cheesecake Dip

These cookies are great for serving at any event or just enjoying with your family. Here are some ideas for when to serve them:

Parties & Gatherings: Whether it’s a casual get-together, birthday party, or BBQ, these cookies will be the hit of the event. They’re fun, bite-sized, and perfect for sharing.

After-School Snack: Pack these up for a treat after school. The kids will love the combination of banana pudding, strawberries, and cheesecake dip.

Picnics: These cookies travel well, so they’re great for taking to a picnic or outdoor event. Just make sure to keep the dip chilled!

Additional Tips

Make Ahead: You can prepare the cookies and dip ahead of time. Store the cookies in an airtight container at room temperature for up to 3 days. The dip can be kept in the fridge for up to 4 days.

Frozen Treat: If you have leftovers (though, let’s be honest, that’s unlikely), you can freeze the cookies for up to 2 months. Let the cheesecake dip chill for about 30 minutes before serving to get it extra cold and refreshing.

Custom Flavor Add-Ins: Want to get creative? Add mini chocolate chips, crushed nuts, or coconut flakes to the cookie dough for a twist on flavor and texture.

FAQ Section

Q1: Can I use banana-flavored pudding instead of the banana pudding mix?
A1: Yes, you can! Just make sure it’s the instant pudding mix, not the kind that requires cooking. The flavor might be slightly different, but it’ll still be delicious.

Q2: Can I use frozen strawberries?
A2: Fresh strawberries work best, but you can use frozen ones if needed. Just be sure to thaw and drain them before using to avoid excess moisture in the cookie dough.

Q3: Can I make the dip ahead of time?
A3: Yes! The cheesecake dip can be made in advance and stored in the fridge. Just give it a good stir before serving.

Q4: Can I make this recipe gluten-free?
A4: Absolutely! Use a gluten-free all-purpose flour blend and make sure your mini vanilla wafers are also gluten-free.

Q5: How can I store leftovers?
A5: Store the cookies in an airtight container at room temperature for up to 3 days. Keep the cheesecake dip in an airtight container in the fridge for up to 4 days.

Conclusion

These Strawberry Banana Pudding Cookies with Cheesecake Dip are the ultimate treat that combines all your favorite dessert flavors in one fun, easy-to-make snack. Whether you’re hosting a party, enjoying a family movie night, or just craving something sweet, these cookies and dip are guaranteed to put a smile on everyone’s face. So, grab those bananas and strawberries and get baking—because this treat is one you don’t want to miss!

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