Description
This Strawberry Banana Pudding is a refreshing twist on the classic dessert. With layers of creamy vanilla pudding, fresh strawberries, ripe bananas, and crunchy vanilla wafers, this treat is perfect for any occasion. It’s simple to prepare, incredibly indulgent, and guaranteed to satisfy your sweet tooth!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 box (about 12 oz) vanilla wafers
Instructions
- Make the pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding thickens, about 2 minutes. Add the sweetened condensed milk and vanilla extract, and stir until fully combined.
- Whip the cream: In a separate bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the pudding mixture until smooth and creamy.
- Layer the pudding: In a trifle dish or a 9×13-inch baking dish, begin by placing a layer of vanilla wafers on the bottom. Top with a layer of sliced bananas, followed by a layer of sliced strawberries. Spoon half of the pudding mixture over the fruit and wafers.
- Repeat the layers: Add another layer of vanilla wafers, followed by the remaining banana and strawberry slices. Spread the rest of the pudding mixture on top, smoothing it out with a spatula.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld together and the wafers to soften.
- Serve: Just before serving, you can garnish with extra slices of strawberries or bananas if desired. Scoop and enjoy this creamy, fruity dessert!
Notes
- If you prefer a firmer pudding, you can use whole milk instead of heavy cream, though it may not be as rich.
- For a lighter version, you can replace the sweetened condensed milk with regular milk or a milk alternative, but it will change the flavor and texture slightly.
- For an extra layer of flavor, you can add a drizzle of chocolate syrup or top with whipped cream just before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8 g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg