Strawberry Birthday Cake Roll

Looking for a show-stopping dessert that will impress both your guests and your taste buds? Say hello to the Strawberry Birthday Cake Roll! Imagine a soft, fluffy sponge cake filled with fresh whipped cream and sweet, juicy strawberries. This cake roll is light, airy, and absolutely delicious, making it the perfect treat for any birthday or special occasion. Trust me, you’re going to love this one—it’s not only visually stunning, but it’s also a delightful combination of sweet, tart, and creamy that will leave everyone coming back for seconds.

Why You’ll Love Strawberry Birthday Cake Roll

This cake roll has it all—flavor, texture, and beauty. Here’s why it’s a must-try for your next celebration:

Gorgeous Presentation

There’s something magical about a cake roll—it looks so impressive, yet it’s surprisingly easy to make! The spiral design and vibrant strawberry filling create a stunning visual that’ll wow your guests. It’s the kind of dessert that steals the show!

Fresh and Fruity

Fresh strawberries shine in this recipe, giving the cake a bright, fruity flavor that perfectly complements the light, sponge-like cake. It’s not too heavy or overly sweet, which makes it a refreshing treat at any party.

Make-Ahead Magic

One of the best parts? This cake can be made ahead of time. You can prepare it the day before your event, then refrigerate it until you’re ready to serve. It’s a real time-saver, especially when you’ve got a lot of other things to prep.

Perfect for Birthdays (or Any Celebration)

Whether it’s a birthday party, a holiday gathering, or just a fun treat to enjoy with loved ones, this cake roll is always a hit. It’s festive, delicious, and sure to bring a smile to everyone’s face.

Ingredients

The ingredients for this cake roll are simple, but the combination is pure magic. Here’s what you’ll need:

  • Eggs: These provide structure and moisture to the sponge cake.
  • Granulated Sugar: Sweetens the cake perfectly without making it too sugary.
  • Flour: All-purpose flour helps create that light, airy texture we all love in a cake roll.
  • Baking Powder: This is what makes the cake rise to perfection.
  • Vanilla Extract: Adds a hint of warmth to the flavor profile.
  • Heavy Whipping Cream: For that rich, creamy filling that’s oh-so-smooth.
  • Powdered Sugar: Sweetens the whipped cream without being too heavy or granulated.
  • Fresh Strawberries: The star of the show! Fresh, sweet strawberries add a pop of color and flavor to this dessert.
  • Butter: Adds richness to the cake while keeping it moist.

(Note: The full ingredients list with measurements is provided in the recipe card below.)

Instructions

Let’s get baking and create this masterpiece!

Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Then, line a 15×10-inch jelly roll pan with parchment paper. This step ensures the cake doesn’t stick and that it rolls easily once it’s done baking.

Whip Up the Cake Batter

In a medium bowl, beat the eggs and sugar together until light and fluffy. This will take about 5 minutes. Add in the vanilla extract, followed by the flour and baking powder. Mix until smooth and well combined.

Bake the Cake

Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for about 12-15 minutes or until the cake springs back when lightly touched. Be sure not to overbake—it should be soft and moist!

Roll the Cake (While It’s Hot)

Once the cake is out of the oven, carefully flip it onto a clean kitchen towel dusted with powdered sugar. Gently peel away the parchment paper. Starting at one end, roll the cake up in the towel while it’s still warm. Let it cool completely in the towel so it keeps its shape.

Prepare the Whipped Cream and Strawberries

While the cake cools, whip the heavy cream and powdered sugar together until stiff peaks form. Slice the strawberries into thin pieces or small chunks—whichever you prefer for the filling.

Unroll, Fill, and Roll Again

Once the cake has cooled, carefully unroll it. Spread the whipped cream evenly across the surface, then layer on the fresh strawberries. Gently roll the cake back up, making sure to keep it tight but not too tight so it doesn’t crack.

Chill and Slice

Place the rolled cake seam-side down on a serving platter and refrigerate it for at least 1 hour. This helps the filling set and makes slicing easier. Once chilled, slice it into rounds, revealing the beautiful spiral inside.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Strawberry Birthday Cake Roll

This cake roll is perfect for any celebration, but here are a few ideas to take it to the next level:

  • Serve at Birthdays and Special Occasions: This cake roll is the ultimate birthday dessert, but it’s also fantastic for Easter, Mother’s Day, or any special event. It’s the kind of cake that makes the occasion feel extra special.
  • Pair with a Cup of Tea or Coffee: Enjoy it with a hot beverage like tea or coffee for a lovely afternoon treat.
  • Top with Extra Strawberries: Garnish each slice with extra fresh strawberries or a dollop of whipped cream for an extra touch of sweetness and color.

Additional Tips

  • Room Temperature Ingredients: Make sure your eggs are at room temperature for the best results. They’ll whip up better and help the cake rise more evenly.
  • Don’t Overbake: Keep an eye on your cake while it’s in the oven. Overbaking can make it dry, and you want it to stay moist and soft for that perfect roll.
  • Chill Before Serving: If you can, let the cake chill for a couple of hours before serving. This will help the filling set and make slicing cleaner and easier.
  • Freezer-Friendly: If you have leftovers (or want to make it ahead of time), this cake freezes well. Just wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight before serving.

FAQ Section

Q1: Can I make this cake ahead of time?
A1: Yes! You can make the cake the day before and refrigerate it. Just wait to slice and serve until it has had time to chill.

Q2: Can I use frozen strawberries instead of fresh?
A1: Fresh strawberries are ideal for this recipe, but if you use frozen strawberries, be sure to thaw and drain them well to prevent excess moisture in the filling.

Q3: Can I use whipped topping instead of homemade whipped cream?
A3: Yes, you can use whipped topping as a shortcut if you’re in a pinch. However, homemade whipped cream will give the cake a fresher, richer taste.

Q4: How do I store leftover cake roll?
A4: Store any leftover cake in an airtight container in the fridge for up to 3 days. It’s best enjoyed fresh but will still be delicious the next day!

Q5: Can I add other fruits to the filling?
A5: Absolutely! If you want to mix things up, feel free to add sliced bananas, blueberries, or raspberries for a fruity twist.

This Strawberry Birthday Cake Roll is a dessert that’s as fun to make as it is to eat! With its fluffy sponge, creamy filling, and fresh strawberries, it’s a cake that will make any celebration extra sweet. Enjoy every bite—it’s truly a treat to remember!

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Strawberry Birthday Cake Roll


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Strawberry Birthday Cake Roll is a light, fluffy, and festive dessert perfect for birthdays or any special occasion! A soft cake is filled with whipped cream and fresh strawberries, rolled up into a beautiful treat.


Ingredients

Scale
  • 4 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for dusting)
  • 1 cup whipped cream
  • 1 cup sliced strawberries

Instructions

  • Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
  • In a large bowl, beat the eggs, granulated sugar, and vanilla extract until light and fluffy.
  • In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until fully combined.
  • Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until the cake springs back when lightly touched.
  • While the cake is still warm, sprinkle powdered sugar over the top. Invert the cake onto a clean kitchen towel. Carefully roll the cake with the towel from short end to short end and allow it to cool completely.
  • Once cooled, unroll the cake and spread whipped cream over the surface. Top with sliced strawberries.
  • Roll the cake back up, without the towel, and chill in the refrigerator for at least 1 hour before serving.
  • Slice and enjoy this delicious Strawberry Birthday Cake Roll!

Notes

  • Make sure to allow the cake to cool completely before unrolling to prevent it from cracking.
  • You can substitute the whipped cream with a cream cheese frosting for a different flavor.
  • Feel free to add more strawberries or other berries for extra flavor.
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (based on 8 servings)
  • Calories: 260
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0 g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

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