Strawberry Brownies with Pink Glaze

Introduction

There’s something truly delightful about combining the rich, fudgy texture of brownies with the fresh, fruity flavor of strawberries. When I first made these Strawberry Brownies with Pink Glaze, I was excited to see how my family would react. As the sweet aroma filled the kitchen, anticipation built, and I couldn’t wait to share them. When the brownies finally cooled and we drizzled on the vibrant pink glaze, my family was hooked! The combination of chocolate and strawberries proved to be a hit, and I knew this recipe would become a staple in our dessert rotation.

Ingredients

  • For the Brownies:
  • 1 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup cocoa powder
  • 1 cup all-purpose flour
  • ¼ tsp baking powder
  • ½ tsp salt
  • ½ cup chopped strawberries
  • For the Pink Glaze:
  • 1 cup powdered sugar
  • 1-2 tbsp milk
  • 2 tbsp strawberry puree

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking pan (9×9 inches works well).
  2. Mix Wet Ingredients: In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until well blended.
  3. Incorporate Dry Ingredients: Stir in the cocoa powder, flour, baking powder, and salt until the mixture is smooth.
  4. Add Strawberries: Gently fold in the chopped strawberries, being careful not to overmix.
  5. Pour and Bake: Pour the brownie batter into the greased baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Cool: Allow the brownies to cool in the pan on a wire rack.
  7. Prepare Pink Glaze: In a separate bowl, mix the powdered sugar, milk, and strawberry puree until smooth and creamy.
  8. Drizzle and Serve: Once the brownies have cooled, drizzle the pink glaze over the top before cutting into squares.

Nutrition Facts

  • Servings: 16 brownies
  • Calories per serving: Approximately 200 calories

Preparation Time

  • Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

How to Serve

  • Warm or Room Temperature: Serve the brownies warm or at room temperature for the best texture.
  • With Ice Cream: Pair with a scoop of vanilla or strawberry ice cream for a decadent dessert.
  • Topped with Fresh Strawberries: Garnish with additional fresh strawberries for extra flair.
  • On a Dessert Platter: Arrange on a platter for parties or gatherings to impress guests.
  • With Whipped Cream: Top with a dollop of whipped cream for an added creamy texture.

Additional Tips

  1. Use Fresh Strawberries: For the best flavor, use fresh strawberries when making this recipe.
  2. Don’t Overmix: Be careful not to overmix the batter after adding the strawberries to keep the brownies fudgy.
  3. Check for Doneness: Every oven is different; start checking the brownies at 25 minutes to prevent overbaking.
  4. Customize the Glaze: Feel free to adjust the consistency of the glaze by adding more or less milk as needed.
  5. Chill for Firmness: If you prefer a firmer brownie, refrigerate them for an hour before serving.

Recipe Variations

  • Add Nuts: Incorporate chopped walnuts or pecans into the brownie batter for added crunch.
  • Different Berries: Substitute strawberries with raspberries or blueberries for a mixed berry version.
  • Chocolate Chips: Fold in some chocolate chips for an extra chocolaty flavor.
  • White Chocolate Glaze: Use white chocolate instead of powdered sugar for the glaze for a different taste.
  • Vegan Version: Replace butter with coconut oil, eggs with flax eggs, and use almond milk for the glaze.

Serving Suggestions

  • Picnic Treats: These brownies make a fantastic dessert for outdoor picnics or gatherings.
  • Birthday Parties: Cut them into fun shapes for birthdays or special occasions.
  • Potluck Dishes: Bring them to potlucks or family gatherings where they are sure to disappear quickly.
  • Coffee Pairing: Serve alongside a cup of coffee or tea for a perfect afternoon snack.
  • Holiday Desserts: Decorate with seasonal sprinkles to make them festive for holidays.

Freezing and Storage

  • Freezing: These brownies freeze well! Wrap them individually in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.
  • Reheating: To enjoy frozen brownies, thaw them overnight in the refrigerator and warm them in the microwave for a few seconds.
  • Storing: Store leftover brownies in an airtight container at room temperature for up to 5 days.

FAQ Section

  1. Can I use frozen strawberries?
    Yes, just ensure they are thawed and drained before adding them to the batter.
  2. How do I know when the brownies are done?
    A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
  3. Can I make these brownies gluten-free?
    Yes, substitute the all-purpose flour with a gluten-free flour blend.
  4. What can I substitute for butter?
    You can use coconut oil or applesauce as a substitute for butter.
  5. Can I make the brownies without eggs?
    Yes, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as a substitute.
  6. How thick should the brownie batter be?
    The batter should be thick but pourable; it should easily spread in the pan.
  7. Can I add frosting instead of glaze?
    Absolutely! You can frost these brownies with your favorite chocolate or cream cheese frosting.
  8. How do I prevent the brownies from sticking?
    Greasing the pan well or lining it with parchment paper will help prevent sticking.
  9. What can I serve these brownies with?
    They pair well with ice cream, whipped cream, or a fruit compote.
  10. Can I use chocolate syrup instead of strawberry puree for the glaze?
    Yes, you can substitute with chocolate syrup for a chocolate glaze.

Conclusion

Strawberry Brownies with Pink Glaze are a delightful treat that beautifully marries the richness of chocolate with the fresh taste of strawberries. Easy to make and perfect for any occasion, these brownies are sure to become a favorite in your household. Whether enjoyed as a sweet dessert or a delightful snack, they bring a touch of sweetness and joy to any gathering. So grab your ingredients, get baking, and enjoy the deliciousness that is Strawberry Brownies!

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Strawberry Brownies with Pink Glaze


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

Deliciously fudgy brownies infused with fresh strawberries, topped with a sweet pink glaze that adds a fruity twist to a classic dessert. Perfect for any occasion!


Ingredients

Scale
  • For the Brownies:
    • 1 cup melted butter
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • ½ cup cocoa powder
    • 1 cup all-purpose flour
    • ¼ tsp baking powder
    • ½ tsp salt
    • ½ cup chopped strawberries
  • For the Pink Glaze:
    • 1 cup powdered sugar
    • 12 tbsp milk
    • 2 tbsp strawberry puree

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking pan (9×9 inches recommended).
  • Mix Wet Ingredients: In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until well blended.
  • Incorporate Dry Ingredients: Stir in cocoa powder, all-purpose flour, baking powder, and salt until the mixture is smooth.
  • Add Strawberries: Gently fold in the chopped strawberries.
  • Pour and Bake: Pour the brownie batter into the greased baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Cool: Allow the brownies to cool in the pan on a wire rack.
  • Prepare Pink Glaze: In a separate bowl, mix the powdered sugar, milk, and strawberry puree until smooth and creamy.
  • Drizzle and Serve: Once the brownies are cooled, drizzle the pink glaze over the top.

Notes

  • For best results, use fresh strawberries.
  • Ensure the brownies are completely cool before adding the glaze for a clean drizzle.
  • Prep Time: 15 mins
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

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