Introduction
There’s something truly delightful about combining the rich, fudgy texture of brownies with the fresh, fruity flavor of strawberries. When I first made these Strawberry Brownies with Pink Glaze, I was excited to see how my family would react. As the sweet aroma filled the kitchen, anticipation built, and I couldn’t wait to share them. When the brownies finally cooled and we drizzled on the vibrant pink glaze, my family was hooked! The combination of chocolate and strawberries proved to be a hit, and I knew this recipe would become a staple in our dessert rotation.
Ingredients
- For the Brownies:
- 1 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ¼ tsp baking powder
- ½ tsp salt
- ½ cup chopped strawberries
- For the Pink Glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk
- 2 tbsp strawberry puree
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking pan (9×9 inches works well).
- Mix Wet Ingredients: In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until well blended.
- Incorporate Dry Ingredients: Stir in the cocoa powder, flour, baking powder, and salt until the mixture is smooth.
- Add Strawberries: Gently fold in the chopped strawberries, being careful not to overmix.
- Pour and Bake: Pour the brownie batter into the greased baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool in the pan on a wire rack.
- Prepare Pink Glaze: In a separate bowl, mix the powdered sugar, milk, and strawberry puree until smooth and creamy.
- Drizzle and Serve: Once the brownies have cooled, drizzle the pink glaze over the top before cutting into squares.
Nutrition Facts
- Servings: 16 brownies
- Calories per serving: Approximately 200 calories
Preparation Time
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
How to Serve
- Warm or Room Temperature: Serve the brownies warm or at room temperature for the best texture.
- With Ice Cream: Pair with a scoop of vanilla or strawberry ice cream for a decadent dessert.
- Topped with Fresh Strawberries: Garnish with additional fresh strawberries for extra flair.
- On a Dessert Platter: Arrange on a platter for parties or gatherings to impress guests.
- With Whipped Cream: Top with a dollop of whipped cream for an added creamy texture.
Additional Tips
- Use Fresh Strawberries: For the best flavor, use fresh strawberries when making this recipe.
- Don’t Overmix: Be careful not to overmix the batter after adding the strawberries to keep the brownies fudgy.
- Check for Doneness: Every oven is different; start checking the brownies at 25 minutes to prevent overbaking.
- Customize the Glaze: Feel free to adjust the consistency of the glaze by adding more or less milk as needed.
- Chill for Firmness: If you prefer a firmer brownie, refrigerate them for an hour before serving.
Recipe Variations
- Add Nuts: Incorporate chopped walnuts or pecans into the brownie batter for added crunch.
- Different Berries: Substitute strawberries with raspberries or blueberries for a mixed berry version.
- Chocolate Chips: Fold in some chocolate chips for an extra chocolaty flavor.
- White Chocolate Glaze: Use white chocolate instead of powdered sugar for the glaze for a different taste.
- Vegan Version: Replace butter with coconut oil, eggs with flax eggs, and use almond milk for the glaze.
Serving Suggestions
- Picnic Treats: These brownies make a fantastic dessert for outdoor picnics or gatherings.
- Birthday Parties: Cut them into fun shapes for birthdays or special occasions.
- Potluck Dishes: Bring them to potlucks or family gatherings where they are sure to disappear quickly.
- Coffee Pairing: Serve alongside a cup of coffee or tea for a perfect afternoon snack.
- Holiday Desserts: Decorate with seasonal sprinkles to make them festive for holidays.
Freezing and Storage
- Freezing: These brownies freeze well! Wrap them individually in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.
- Reheating: To enjoy frozen brownies, thaw them overnight in the refrigerator and warm them in the microwave for a few seconds.
- Storing: Store leftover brownies in an airtight container at room temperature for up to 5 days.
FAQ Section
- Can I use frozen strawberries?
Yes, just ensure they are thawed and drained before adding them to the batter. - How do I know when the brownies are done?
A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. - Can I make these brownies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. - What can I substitute for butter?
You can use coconut oil or applesauce as a substitute for butter. - Can I make the brownies without eggs?
Yes, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as a substitute. - How thick should the brownie batter be?
The batter should be thick but pourable; it should easily spread in the pan. - Can I add frosting instead of glaze?
Absolutely! You can frost these brownies with your favorite chocolate or cream cheese frosting. - How do I prevent the brownies from sticking?
Greasing the pan well or lining it with parchment paper will help prevent sticking. - What can I serve these brownies with?
They pair well with ice cream, whipped cream, or a fruit compote. - Can I use chocolate syrup instead of strawberry puree for the glaze?
Yes, you can substitute with chocolate syrup for a chocolate glaze.
Conclusion
Strawberry Brownies with Pink Glaze are a delightful treat that beautifully marries the richness of chocolate with the fresh taste of strawberries. Easy to make and perfect for any occasion, these brownies are sure to become a favorite in your household. Whether enjoyed as a sweet dessert or a delightful snack, they bring a touch of sweetness and joy to any gathering. So grab your ingredients, get baking, and enjoy the deliciousness that is Strawberry Brownies!
PrintStrawberry Brownies with Pink Glaze
- Total Time: 0 hours
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Deliciously fudgy brownies infused with fresh strawberries, topped with a sweet pink glaze that adds a fruity twist to a classic dessert. Perfect for any occasion!
Ingredients
- For the Brownies:
- 1 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ¼ tsp baking powder
- ½ tsp salt
- ½ cup chopped strawberries
- For the Pink Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk
- 2 tbsp strawberry puree
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking pan (9×9 inches recommended).
- Mix Wet Ingredients: In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until well blended.
- Incorporate Dry Ingredients: Stir in cocoa powder, all-purpose flour, baking powder, and salt until the mixture is smooth.
- Add Strawberries: Gently fold in the chopped strawberries.
- Pour and Bake: Pour the brownie batter into the greased baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool in the pan on a wire rack.
- Prepare Pink Glaze: In a separate bowl, mix the powdered sugar, milk, and strawberry puree until smooth and creamy.
- Drizzle and Serve: Once the brownies are cooled, drizzle the pink glaze over the top.
Notes
- For best results, use fresh strawberries.
- Ensure the brownies are completely cool before adding the glaze for a clean drizzle.
- Prep Time: 15 mins
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg