Description
Deliciously fudgy brownies infused with fresh strawberries, topped with a sweet pink glaze that adds a fruity twist to a classic dessert. Perfect for any occasion!
Ingredients
Scale
- For the Brownies:
- 1 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ¼ tsp baking powder
- ½ tsp salt
- ½ cup chopped strawberries
- For the Pink Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk
- 2 tbsp strawberry puree
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking pan (9×9 inches recommended).
- Mix Wet Ingredients: In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until well blended.
- Incorporate Dry Ingredients: Stir in cocoa powder, all-purpose flour, baking powder, and salt until the mixture is smooth.
- Add Strawberries: Gently fold in the chopped strawberries.
- Pour and Bake: Pour the brownie batter into the greased baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool in the pan on a wire rack.
- Prepare Pink Glaze: In a separate bowl, mix the powdered sugar, milk, and strawberry puree until smooth and creamy.
- Drizzle and Serve: Once the brownies are cooled, drizzle the pink glaze over the top.
Notes
- For best results, use fresh strawberries.
- Ensure the brownies are completely cool before adding the glaze for a clean drizzle.
- Prep Time: 15 mins
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg