Strawberry Buttermilk Scones

If you’re a fan of the warm, buttery goodness of scones, then these Strawberry Buttermilk Scones are going to steal your heart. Imagine biting into a flaky, tender scone with bursts of juicy strawberries and the subtle tang from buttermilk. The texture is just right—light and crumbly on the inside, with a little golden crispiness on the outside. Whether you’re enjoying them for breakfast with a cup of tea, or serving them as a treat for brunch, these scones are the perfect balance of sweet, tangy, and utterly delicious. Trust me, they’re about to become your go-to scone recipe.

Why You’ll Love Strawberry Buttermilk Scones

These scones are everything you want in a baked treat: easy to make, irresistible to eat, and perfect for any occasion. Here’s why you’ll love them:

• Perfectly Flaky & Tender: With a little cold butter and a quick hand, these scones come out soft, flaky, and perfectly tender, without being too crumbly.
• Fresh & Fruity: The fresh strawberries add a burst of sweetness and juiciness that makes each bite feel like a celebration of spring and summer.
• Simple Ingredients: These scones use ingredients you probably already have in your kitchen, making it so easy to whip up a batch anytime.
• Customizable: Feel free to swap out strawberries for other berries or dried fruit. You can even add a bit of lemon zest for a citrusy twist!
• Crowd-Pleaser: These scones are perfect for sharing with family, friends, or coworkers. Trust me, they’ll disappear fast!

Ingredients

For these light and fruity scones, you’ll need a few key ingredients that come together to make the magic happen:

For the Scones:

• All-Purpose Flour: The base of the scone, giving it structure while keeping the texture light and fluffy.
• Baking Powder: Helps the scones rise beautifully.
• Sugar: Adds just the right amount of sweetness to complement the strawberries.
• Salt: Balances the sweetness and brings out the flavor of the strawberries and buttermilk.
• Cold Unsalted Butter: The secret to flaky scones! Make sure it’s nice and cold, cut into small cubes.
• Buttermilk: The tangy richness of buttermilk adds flavor and helps the scones stay tender and moist.
• Fresh Strawberries: The juicy, sweet star of the show—fresh strawberries will give your scones the most vibrant flavor.
• Egg: Helps bind everything together and adds a little richness.

For the Glaze (Optional):

• Powdered Sugar: For a smooth, sweet glaze.
• Milk: To thin the glaze to the right consistency.
• Vanilla Extract: Adds a subtle warmth to the glaze.

Instructions

Let’s get baking! Follow these simple steps to make your scones:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. This ensures your scones won’t stick and come out perfectly golden.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt. This is the base of your scones, so mix well to make sure the leavening agents are evenly distributed.

Step 3: Cut in the Butter

Add the cold butter cubes to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture. You’re aiming for a crumbly texture with small, pea-sized pieces of butter. This step is key to getting that perfect flaky texture!

Step 4: Add Buttermilk and Egg

In a separate bowl, whisk together the buttermilk and egg. Pour this mixture into the dry ingredients and butter mixture. Stir gently with a spatula until just combined—don’t overwork the dough!

Step 5: Fold in the Strawberries

Carefully fold in the fresh strawberries. Be gentle with them so they don’t get mashed too much—those juicy pockets of strawberry goodness are the highlight!

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Using a sharp knife or a dough cutter, cut the dough into 8 wedges. If you want smaller scones, feel free to cut them into more pieces.

Step 7: Bake the Scones

Transfer the scones to your prepared baking sheet and bake for 18-20 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this step!

Step 8: Optional Glaze

While the scones are cooling, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle this over the scones once they’ve cooled a bit, or serve it on the side for dipping.

Step 9: Enjoy!

Let the scones cool slightly before enjoying, though I won’t judge if you can’t wait and bite into one while it’s still warm! Serve them with a cup of tea, coffee, or just on their own for a sweet treat.

Nutrition Facts

Servings: 8 scones
Calories per scone: Varies depending on glaze and size

Preparation Time

Prep Time: 15 minutes
Cook Time: 18-20 minutes
Total Time: 35-40 minutes

How to Serve Strawberry Buttermilk Scones

These scones are perfect for any occasion, but here are some great ideas for serving:

• Tea Time: Pair them with a nice cup of tea for a light and elegant snack.
• Brunch Table: Serve them as part of a brunch spread along with other pastries and fresh fruit.
• Morning Breakfast: These are fantastic with your morning coffee—light and flavorful without being too heavy.
• Dessert: Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a fun dessert.

Additional Tips

• Add Lemon Zest: For a citrusy twist, add a tablespoon of lemon zest to the dough. The combination of lemon and strawberry is a flavor match made in heaven.
• Use Frozen Strawberries: If you don’t have fresh strawberries, frozen ones work well too! Just make sure to chop them into smaller pieces and fold them in gently.
• Chill the Dough: If you have time, chilling the dough for 10-15 minutes before baking can help the scones maintain their shape and texture, making them even flakier.
• Storing Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months—just reheat in the oven when you’re ready to enjoy.

FAQ Section

Q1: Can I use frozen strawberries for these scones?
A1: Yes! Just chop them into smaller pieces and fold them in gently. Keep in mind that frozen strawberries may release a bit more moisture, so it’s important not to overwork the dough.

Q2: Can I make these scones ahead of time?
A2: Absolutely! You can make the dough ahead of time, wrap it tightly, and store it in the fridge for up to 24 hours before baking. Just bake them when you’re ready for fresh, warm scones.

Q3: Can I make these scones without buttermilk?
A3: Yes! If you don’t have buttermilk, you can substitute it with regular milk and add 1 tablespoon of lemon juice or vinegar to mimic the tanginess of buttermilk.

Q4: How can I make these scones sweeter?
A4: If you prefer a sweeter scone, you can increase the sugar in the recipe by a couple of tablespoons, or drizzle more glaze on top for extra sweetness.

Q5: Can I use a different type of fruit?
A5: Absolutely! You can substitute strawberries for raspberries, blueberries, or even chopped dried fruit like apricots. Just keep in mind that the moisture levels may vary depending on the fruit you choose.

Q6: Can I freeze the scones after baking?
A6: Yes! After baking, let the scones cool completely. Then, wrap them in plastic wrap and store them in an airtight container or freezer bag. They’ll keep in the freezer for up to 3 months.

Q7: How do I know when the scones are done baking?
A7: The scones should be golden brown on top, and a toothpick inserted into the center should come out clean. If it’s still wet, they need a little more time.

Q8: Can I add nuts to the scones?
A8: Sure! Chopped nuts like walnuts or pecans would be a great addition to these scones. Just fold them in with the strawberries.

Q9: Can I make mini scones?
A9: Absolutely! You can divide the dough into smaller portions and bake for a slightly shorter time—around 12-15 minutes—until golden brown.

Q10: Can I skip the glaze?
A10: Yes! The scones are delicious on their own, but the glaze adds a nice touch of sweetness. You can serve them without or drizzle the glaze just on a few for a lighter option.

Conclusion

These Strawberry Buttermilk Scones are the perfect balance of light, flaky, and fruity, with the tangy richness of buttermilk and bursts of juicy strawberries. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, they’re sure to become your new favorite baked treat. Easy to make, and so much better than store-bought—these scones are a must-try for any scone lover!

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