Strawberry Cake Mix Cookies

Strawberry Cake Mix Cookies – Sweet, soft, and bursting with that delicious, fruity flavor, these Strawberry Cake Mix Cookies are a total crowd-pleaser. The best part? You don’t need to spend hours baking or get overwhelmed by a long ingredient list. With just a few simple ingredients, you can whip up these dreamy cookies in no time. Trust me, they’ll melt in your mouth with their chewy texture and vibrant pink color, making them perfect for any occasion – from a casual snack to a fun addition to your next party. You’re going to love these, and so will everyone who tries them!

Why You’ll Love Strawberry Cake Mix Cookies

Super Easy: This is a foolproof recipe with minimal steps, making it perfect for beginners or anyone looking to make cookies quickly.
Light and Fruity: The sweet strawberry flavor shines through in every bite, and the soft, chewy texture is a treat for your tastebuds.
Quick and Simple: No need for complex ingredients or complicated techniques. If you can stir and scoop, you can make these cookies!
Perfectly Pink: These cookies are not just delicious; they’re absolutely adorable with their pretty pink hue. They’re sure to stand out at any gathering!
Customizable: You can easily tweak these cookies with fun add-ins, like white chocolate chips, sprinkles, or even a hint of lemon zest for an extra zing.

Ingredients in Strawberry Cake Mix Cookies

Here’s the magic behind these cookies—they’re made with a simple cake mix and a few additional ingredients to bring them to life:

Strawberry Cake Mix: This is the base of the cookies, giving them that sweet strawberry flavor and soft texture.
Eggs: Just two eggs to bring everything together and give the cookies structure.
Vegetable Oil: The oil adds a bit of moisture and helps create that chewy, tender texture.
Vanilla Extract: A splash of vanilla enhances the strawberry flavor and adds a rich undertone.
Powdered Sugar: For rolling the dough balls to give them that beautiful, soft finish once baked.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is essential to ensure the cookies bake evenly.
Mix the Dough: In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until everything is fully incorporated into a dough-like consistency. The dough will be a little sticky, which is totally normal!
Roll the Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Then, roll the dough balls in powdered sugar to give them that signature powdered finish and a little extra sweetness.
Bake the Cookies: Place the dough balls onto a lined or greased baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until the edges are just starting to turn golden. The cookies will look soft when they come out of the oven, but don’t worry! They’ll firm up as they cool.
Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these sweet, soft cookies that practically melt in your mouth!

Nutrition Facts

Servings: 24 cookies
Calories: 110 per cookie
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 13g
Protein: 1g
Calcium: 2% DV
Iron: 2% DV
Potassium: 35mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Strawberry Cake Mix Cookies

With a Cold Glass of Milk: These cookies pair perfectly with a cold glass of milk. The creaminess of the milk complements the sweetness of the cookies, making it a classic combo.
As a Dessert: Serve them as a fun, colorful addition to a dessert spread. They’re especially great for baby showers, birthday parties, or any celebration that needs a touch of sweetness.
With Ice Cream: You can even sandwich these cookies with a scoop of vanilla ice cream to create a fun twist on a classic ice cream sandwich.
As a Snack: Grab one (or a few) for a light snack when you’re craving something sweet without the fuss. These cookies are perfect for an afternoon treat.

Additional Tips

Chill the Dough: If the dough feels too sticky to handle, refrigerate it for about 30 minutes. This will make it easier to roll into balls and help the cookies maintain their shape while baking.
Add Fun Mix-ins: Feel free to add some extra flavor by mixing in white chocolate chips, rainbow sprinkles, or chopped strawberries for an extra burst of fruitiness.
Don’t Overbake: These cookies should look a little soft when they come out of the oven. If you bake them too long, they could dry out. Keep an eye on them, and as soon as the edges turn golden, take them out!
Make Them Mini: If you prefer smaller cookies, you can roll the dough into smaller balls and bake for a slightly shorter time—around 6-8 minutes.
Store Leftovers: Store any leftover cookies in an airtight container at room temperature for up to 4 days. They also freeze well if you want to save some for later!

FAQ Section

Q1: Can I use a different cake mix?
A1: Absolutely! You can use any cake mix flavor you like—try lemon, vanilla, or even chocolate for a different twist.

Q2: Can I make these cookies without eggs?
A2: Yes! You can substitute the eggs with a flax egg or an egg replacer to make these cookies egg-free.

Q3: How do I store these cookies?
A3: Store the cookies in an airtight container at room temperature for up to 4 days. If you want to keep them fresh longer, freeze them for up to 3 months.

Q4: Can I use regular sugar instead of powdered sugar?
A4: Powdered sugar gives these cookies that soft, sugary finish. While you can use granulated sugar, the texture might be slightly different.

Q5: How do I know when the cookies are done baking?
A5: The edges of the cookies should be slightly golden when they’re done. The centers might look soft, but they will firm up as they cool.

Q6: Can I freeze the dough?
A6: Yes! You can freeze the cookie dough for up to 3 months. Scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. Bake them directly from frozen, adding an extra minute or two to the baking time.

Q7: How can I make these cookies more festive?
A7: Add sprinkles to the dough or roll the dough balls in colored sugar instead of powdered sugar for a fun, holiday-themed look.

Q8: Can I add chocolate chips to these cookies?
A8: Yes! Feel free to add white or dark chocolate chips for an extra layer of flavor.

Q9: How can I make the cookies less sweet?
A9: If you prefer less sweetness, you can cut back on the powdered sugar or choose a sugar-free cake mix.

Q10: Can I make these cookies with a gluten-free cake mix?
A10: Yes! You can swap the regular cake mix with a gluten-free version for a gluten-free treat. Be sure to check the other ingredients for any hidden gluten.

Conclusion

These Strawberry Cake Mix Cookies are a must-try for anyone who loves easy, delicious desserts. With their soft, chewy texture and fruity strawberry flavor, they’re perfect for any occasion—whether you’re making a batch for a party, a picnic, or just because. With a minimal ingredient list and quick prep time, these cookies are as simple as they are scrumptious. Give them a try, and I’m sure you’ll be baking them again and again! Enjoy!

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