Description
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These Strawberry Cake Mix Cookies are a quick and easy way to satisfy your sweet tooth! Made with just a few simple ingredients, these cookies are soft, chewy, and bursting with strawberry flavor. They’re perfect for summer parties, bake sales, or just a fun treat to enjoy with a glass of milk. With a beautiful pink color and a sweet, fruity taste, they’re sure to be a hit!
Ingredients
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1 box (15.25 oz) strawberry cake mix
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2 large eggs
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1/2 cup vegetable oil
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1 tsp vanilla extract (optional)
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1/4 cup powdered sugar (for rolling)
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
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Mix the dough: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract (if using). Stir until everything is fully incorporated and a dough forms.
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Shape the cookies: Scoop out tablespoon-sized portions of dough and roll them into balls using your hands. Roll each ball in powdered sugar until fully coated.
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Bake the cookies: Place the cookie dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 8-10 minutes, or until the edges are set and the tops are cracked.
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Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes
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For a fun variation, add a handful of white chocolate chips or chopped strawberries to the dough before baking.
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These cookies also freeze well—just store in an airtight container in the freezer for up to 3 months.
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If you like a more intense strawberry flavor, add a few drops of strawberry extract to the dough.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 13
- Sodium: 50mg
- Fat: 5g0
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g0
- Fiber: 0g
- Protein: 13g
- Cholesterol: 15mg