Strawberry Cake With Frosting

If you’re craving a dessert that’s both light and bursting with sweet strawberry flavor, look no further than this Strawberry Cake with Frosting! This cake is the ultimate treat, with its tender, moist texture and that irresistible strawberry aroma. The combination of fresh strawberries in both the cake and the frosting makes this dessert an absolute dream. Plus, it’s perfect for any occasion—whether you’re celebrating a special event or just indulging yourself on a sweet afternoon. Trust me, you’re going to love this one!

Why You’ll Love Strawberry Cake With Frosting

This cake is more than just a dessert—it’s a celebration of strawberries in every bite. Here’s why this recipe will become your go-to:

Fresh and Fruity

The real star here is the strawberry flavor. Fresh strawberries are mixed into both the cake batter and the frosting, making it a perfect fruity indulgence for strawberry lovers.

Light and Moist

This cake is incredibly soft, moist, and light—thanks to a careful mix of ingredients and the addition of pureed strawberries. It practically melts in your mouth!

Perfect for Any Occasion

Whether you’re baking for a birthday, holiday, or just a regular weekend, this cake is versatile enough to shine at any event. It’s a true crowd-pleaser that both kids and adults will adore.

Homemade Frosting

No store-bought frosting here! This homemade strawberry frosting is creamy, smooth, and has the perfect sweetness, perfectly complementing the moist cake.

Ingredients

Ready to make your own strawberry cake? Here’s what you’ll need:

For the Cake:

• All-Purpose Flour
  The foundation of the cake batter. All-purpose flour gives the cake structure while keeping it light and fluffy.
• Sugar
  Sweetens the cake beautifully, making it the perfect treat.
• Baking Powder and Baking Soda
  These two leavening agents help the cake rise and become nice and fluffy.
• Salt
  A small amount of salt helps balance the sweetness and enhance the flavor.
• Butter
  Provides richness and moisture to the cake, giving it that soft, tender texture.
• Eggs
  Adds structure and stability to the cake while keeping it moist.
• Vanilla Extract
  Infuses the cake with a subtle, sweet fragrance that enhances the overall flavor.
• Milk
  Used to help bind the ingredients and create a smooth batter.
• Fresh Strawberries (Pureed)
  The star of the cake! Fresh strawberry puree gives the cake a natural sweetness and vibrant pink color.

For the Frosting:

• Butter
  Creamy butter is the base of the frosting and provides a rich texture.
• Powdered Sugar
  Gives the frosting its sweetness and smooth consistency.
• Fresh Strawberries (Pureed)
  Adds flavor and a pop of color to the frosting. Fresh strawberry puree gives the frosting a fresh, fruity kick.
• Vanilla Extract
  Rounds out the sweetness and adds a fragrant hint to the frosting.
• Heavy Cream
  Helps to make the frosting creamy and spreadable, giving it the perfect consistency for decorating.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through the simple steps to make this delightful cake:

Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cake comes out easily.

Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream the Butter and Sugar

In a large bowl, cream the softened butter and sugar together until light and fluffy. You can do this with a hand mixer or stand mixer on medium speed for about 3-4 minutes.

Add the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

Incorporate the Strawberry Puree

Add the strawberry puree to the butter and egg mixture, stirring until fully combined. The batter should have a light pink color.

Alternate Adding Dry Ingredients and Milk

Slowly add the dry ingredients in three parts, alternating with the milk in two parts. Begin and end with the dry ingredients. Mix until just combined—be careful not to overmix.

Bake the Cake

Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Cool the Cakes

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Make the Frosting

While the cakes cool, make the frosting. In a medium bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, until the frosting becomes fluffy. Add the strawberry puree, vanilla extract, and heavy cream, and continue to beat until smooth and spreadable.

Frost the Cake

Once the cakes are completely cooled, place one layer of the cake on a serving plate. Spread a generous layer of frosting on top. Place the second cake layer on top, and frost the top and sides of the entire cake.

Decorate

If you’d like, decorate with fresh strawberries or even some extra crumbled cake for a rustic touch.

Serve and Enjoy

Cut yourself a slice of this dreamy strawberry cake, serve it to your friends, and enjoy!

Nutrition Facts

Servings: 12 slices
Calories per serving: 350 calories

Nutritional Breakdown (per slice):

• Calories: 350
• Total Fat: 17g
  • Saturated Fat: 10g
  • Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 130mg
• Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 30g
• Protein: 3g
• Vitamin A: 10%
• Vitamin C: 25%
• Calcium: 4%
• Iron: 6%

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Total Time: 1 hour

How to Serve Strawberry Cake with Frosting

This cake is perfect for so many occasions! Here are a few ways to serve it:

For Birthdays or Celebrations

This cake is a showstopper for any birthday party, holiday gathering, or special celebration. Add some colorful sprinkles or edible glitter for an extra festive touch.

With a Cup of Tea or Coffee

A slice of strawberry cake pairs wonderfully with a hot cup of tea or coffee. It’s the perfect afternoon treat for when you want something sweet but not too heavy.

As a Dessert for Family and Friends

This cake is a crowd-pleaser, making it perfect for serving family and friends at a dinner party or potluck.

A Sweet Treat on Its Own

Sometimes, all you need is a slice of cake with a dollop of whipped cream or vanilla ice cream on the side to make the moment feel special.

Additional Tips

Use Fresh Strawberries

For the best flavor, use fresh strawberries instead of frozen. The fresher, the better—this will ensure your cake has the most vibrant, natural strawberry taste.

Don’t Overmix the Batter

Be careful not to overmix the batter once the dry ingredients are added. Overmixing can cause the cake to be dense rather than light and fluffy.

Make It Gluten-Free

To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Just ensure it’s a one-to-one ratio for the best results.

Adjust the Sweetness

Feel free to adjust the sweetness of the frosting to your taste. If you like it less sweet, you can reduce the powdered sugar by a little.

Add Extra Layers

If you want to make the cake extra decadent, you can split the layers and add some strawberry jam or whipped cream between them before frosting.

FAQ Section

Q1: Can I make this cake ahead of time?
A1: Yes! You can make the cake ahead of time and store it in an airtight container at room temperature for 2-3 days. Frost it when you’re ready to serve.

Q2: Can I use frozen strawberries instead of fresh ones?
A2: While fresh strawberries work best, you can use frozen strawberries. Just be sure to thaw and drain them well before using them in the batter and frosting.

Q3: How do I store leftovers?
A3: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Q4: Can I make this cake without frosting?
A4: Absolutely! This cake is delicious on its own, but if you prefer a lighter version, you can skip the frosting or just dust it with powdered sugar.

Q5: How do I get the frosting to be smooth?
A5: Be sure to beat the frosting ingredients well until smooth. If it’s too thick, add a little more heavy cream. If it’s too thin, add more powdered sugar.

Q6: Can I freeze this cake?
A6: Yes! You can freeze the unfrosted cake layers for up to 3 months. Once you’re ready to serve, thaw them out and frost.

Q7: What’s the best way to decorate the cake?
A7: Fresh strawberries on top are always a hit. You can also pipe the frosting in swirls or decorate with sprinkles for extra flair.

Q8: Can I use a different flavor of frosting?
A8: Sure! You can use any type of frosting you like, such as vanilla, cream cheese, or chocolate frosting.

Q9: How do I know when the cake is done baking?
A9: The cake is done when a toothpick inserted into the center comes out clean. The edges should also start pulling away from the sides of the pan.

Q10: Can I add more fruit to the cake?
A10: Yes! You can add other fruits like raspberries or blueberries for a mixed berry cake. Just be careful not to add too much, as it may affect the cake’s texture.

Conclusion

This Strawberry Cake with Frosting is a fruity, sweet, and utterly delicious dessert that’s perfect for any occasion. With a moist, tender cake and a creamy strawberry frosting, it’s a treat that everyone will love. Whether you’re celebrating a special day or simply indulging in something sweet, this cake will not disappoint! Enjoy every bite of this strawberry-packed delight!

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