Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing

Okay, get ready to fall in love with this dessert! Imagine biting into a slice of strawberry cake that’s soft and fluffy, loaded with chunks of sweet strawberries, and topped with a creamy cookies ‘n cream icing. And wait for it… there’s a decadent layer of Oreo crumble sprinkled throughout for that perfect crunch! This cake is seriously the ultimate sweet treat—combining the best of fruity, creamy, and chocolatey all in one bite. Trust me, you’re going to want to make this for your next party, or even just for a special treat because it’s that good. Your taste buds are going to thank you!

Why You’ll Love Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing

Sweet & Fruity Meets Rich & Creamy:

This cake is the perfect balance between the light, fresh flavor of strawberries and the rich, indulgent flavor of cookies ‘n cream. The Oreo crumble adds a delightful texture, taking it from just another cake to a fun, exciting dessert.

Showstopper Presentation:

Not only does this cake taste incredible, but it looks absolutely stunning! The Oreo crumble topping and the creamy icing make this cake the star of any dessert table. Your friends and family will be so impressed!

Perfect for Any Occasion:

Whether it’s a birthday, a holiday gathering, or just a fun weekend treat, this cake is perfect for any occasion. It’s got that wow factor that makes it a crowd-pleaser, and it’s so easy to make, you can serve it up without stress.

Easy to Make:

No complicated techniques here! While the layers of flavors might sound fancy, this cake comes together with ease. A little mixing, a little crumbling, and a few minutes of chilling, and you’re all set.

Ingredients

For the Strawberry Cake:

• Fresh Strawberries: The star of the show! Fresh strawberries will give the cake that delicious fruity flavor.
• Cake Mix: We’re using a boxed cake mix for convenience, but we’ll elevate it with the fresh strawberries and some extra ingredients.
• Eggs: For binding the cake together and adding moisture.
• Vegetable Oil: Keeps the cake light and fluffy.
• Milk: Adds richness and makes the batter smooth.

For the Oreo Crumble:

• Oreos: The classic, crunchy cookie that adds texture and flavor. You’ll want to crush them up into bite-sized pieces for the crumble.

For the Cookies ‘n Cream Icing:

• Heavy Cream: Makes the icing rich and creamy.
• Cream Cheese: Adds a slight tang and smoothness to the icing.
• Powdered Sugar: For sweetness and structure.
• Oreo Crumbs: Blended into the icing to infuse that cookies ‘n cream flavor.
• Vanilla Extract: A hint of vanilla rounds out the flavor of the icing.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this dessert? Let’s dive in:

Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch cake pans, or line them with parchment paper.

Make the Cake Batter:

In a large bowl, mix together the cake mix, eggs, vegetable oil, and milk according to the package instructions. Once the batter is smooth, gently fold in the fresh strawberries, being careful not to overmix.

Bake the Cake:

Divide the batter evenly between the two prepared pans and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

Make the Oreo Crumble:

While the cakes are cooling, crush your Oreos into small chunks. You can do this in a zip-top bag with a rolling pin or use a food processor to get a nice crumbly texture. Set aside.

Prepare the Cookies ‘n Cream Icing:

In a large mixing bowl, beat the cream cheese and heavy cream together until smooth and creamy. Gradually add the powdered sugar, then mix in the vanilla extract and Oreo crumbs. Continue beating until the icing is light and fluffy.

Assemble the Cake:

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cookies ‘n cream icing on top. Then, sprinkle a portion of the Oreo crumble over the icing. Top with the second cake layer and spread the remaining icing on top. Finish by scattering the rest of the Oreo crumble over the top of the cake for that perfect crunchy finish.

Serve and Enjoy:

Slice into this beauty, and watch your guests’ eyes light up! Serve and enjoy the sweet, creamy, and crunchy goodness.

How to Serve Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing

This cake is perfect for any occasion, but here are a few serving suggestions:

With a Scoop of Ice Cream:

A scoop of vanilla or cookies ‘n cream ice cream on the side takes this cake to a whole new level. The cold ice cream is the perfect contrast to the rich cake and icing.

For a Picnic:

Pack up a slice of this cake for your next picnic or family gathering. It’s so easy to transport, and it will steal the show as soon as it’s revealed!

With Fresh Fruit:

Serve a slice of this cake with extra fresh strawberries or even some whipped cream on top to add an extra touch of freshness.

Additional Tips

Here are a few extra tips to help you make the most of this delicious cake:

Don’t Overmix the Batter:

When adding the strawberries, be careful not to overmix the batter, or your cake could turn out dense. Gently fold in the strawberries for the best texture.

Make It Ahead of Time:

This cake can be made a day ahead! Store it in the fridge to keep it fresh, and bring it to room temperature before serving.

Crush Oreos Carefully:

For the Oreo crumble, you don’t want to turn the cookies into fine powder. Aim for a crumbly texture with some larger chunks for that perfect crunch.

Switch Up the Flavors:

Feel free to get creative with the flavors! You could swap out the strawberry cake for chocolate or vanilla for a fun twist. The cookies ‘n cream icing will still be the perfect match.

Nutrition Facts

Servings: 12
Calories per serving: 380
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 35g
Protein: 4g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour (including cooling)

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?

A1: Yes, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture in the batter.

Q2: Can I make this cake ahead of time?

A2: Yes! You can make the cake a day or two in advance. Just store it in the fridge and bring it to room temperature before serving.

Q3: How do I store leftovers?

A3: Store leftover cake in an airtight container in the fridge for up to 3 days. It stays delicious and fresh for a few days.

Q4: Can I make the cookies ‘n cream icing without cream cheese?

A4: If you prefer a lighter icing, you can skip the cream cheese and use all heavy cream. Just beat the cream until stiff peaks form, then fold in powdered sugar and crushed Oreos.

Q5: How can I make this cake more chocolatey?

A5: To add a chocolate twist, you could use chocolate cake mix or add cocoa powder to the batter for a richer flavor.

Q6: Can I freeze this cake?

A6: Yes, you can freeze the cake! Wrap the layers tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge, then frost before serving.

Q7: How can I make this cake gluten-free?

A7: You can make this cake gluten-free by using a gluten-free cake mix and ensuring the Oreos are also gluten-free.

Q8: How do I make the Oreo crumble finer?

A8: If you want a finer Oreo crumble, pulse the cookies in a food processor until they reach your desired consistency.

Q9: Can I add other mix-ins to the cake batter?

A9: Absolutely! Add chocolate chips, nuts, or more crushed Oreos to the batter to give the cake even more texture and flavor.

Q10: Can I use a different type of frosting?

A10: Yes! If you prefer a different frosting, a classic buttercream or whipped cream would also work beautifully with this cake.

Conclusion

This Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing is everything you could want in a dessert and more—sweet, creamy, crunchy, and utterly indulgent. It’s the perfect cake to bring to a party, serve at a family gathering, or even enjoy just because you deserve it. Whip up this showstopper, and watch it disappear in no time. Your taste buds will thank you!

Print