If you’ve been craving a dessert that’s both decadent and refreshingly fruity, then let me introduce you to Strawberry Cheesecake Banana Pudding—the dessert of your dreams! Think of your classic banana pudding, but elevated to a whole new level with a creamy, tangy cheesecake layer and the sweet, juicy addition of fresh strawberries. It’s like a perfect marriage of two beloved desserts, and trust me, every spoonful will have you hooked.
The smooth cheesecake base pairs effortlessly with the creamy banana pudding, and then there are the fresh strawberries for that pop of color and tartness. It’s comforting, refreshing, and feels just a little fancy, making it perfect for everything from casual family dinners to elegant gatherings. Whether you’re a banana pudding fan or a cheesecake lover, this dish is about to become your new obsession. Just wait until you see the smiles when you serve this one!
Why You’ll Love Strawberry Cheesecake Banana Pudding
Let’s break it down: this dessert is the ultimate crowd-pleaser. Here’s why it will steal the show every time:
No-Bake Magic
This recipe doesn’t require any baking—just a little mixing, layering, and chilling. It’s the perfect make-ahead dessert, which means you can prep it the day before and have one less thing to worry about when it’s time to serve.
Creamy Cheesecake Flavor
The cheesecake layer adds a rich and tangy twist to the traditional banana pudding. It’s like having the best of both worlds—banana pudding and cheesecake, together at last.
Perfectly Sweet
With the addition of fresh strawberries and a drizzle of sweetened condensed milk, this pudding is just the right level of sweetness. It’s balanced, creamy, and never overpowering, so you’ll be reaching for seconds in no time!
Easy to Customize
Feel free to get creative! You can swap in chocolate chips, use a graham cracker crust instead of the vanilla wafers, or even add a touch of vanilla extract to the cheesecake layer. The possibilities are endless!
A Showstopper
With its gorgeous layers of creamy cheesecake, soft banana pudding, and pops of red from the strawberries, this dessert is as visually stunning as it is delicious. It’s the perfect dish to impress guests or share with your family on a special occasion.
Ingredients
For the Cheesecake Layer:
- Cream Cheese: Softened, for that rich, creamy base.
- Heavy Whipping Cream: To make the cheesecake layer smooth and velvety.
- Sweetened Condensed Milk: This adds just the right amount of sweetness to the cheesecake.
- Vanilla Extract: For a touch of warmth and flavor in the cheesecake.
For the Banana Pudding:
- Instant Vanilla Pudding Mix: This is the base for your banana pudding layer. It’s easy and foolproof!
- Milk: The classic choice for mixing with the pudding powder to create a creamy consistency.
- Bananas: Sliced into rounds, these add a classic banana flavor to the pudding.
- Vanilla Wafer Cookies: These add a sweet crunch and a touch of nostalgia. Feel free to use any brand you like!
For the Strawberry Topping:
- Fresh Strawberries: Sliced, for a burst of freshness and a gorgeous pop of color.
- Sugar: To macerate the strawberries, drawing out their natural juices and sweetness.
Instructions
Get ready to assemble a showstopper of a dessert! This recipe comes together in a few easy steps and only requires some patience as it chills.
Step 1: Prepare the Cheesecake Layer
- Whip the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the Sweetened Condensed Milk: Slowly pour in the sweetened condensed milk and continue to beat until combined. This will make the cheesecake layer rich and slightly sweet.
- Add the Heavy Cream and Vanilla: Pour in the heavy whipping cream and vanilla extract, and continue mixing until the mixture is smooth and thick. You want it to have a consistency that will hold its shape when layered.
Step 2: Prepare the Banana Pudding Layer
- Mix the Pudding: In a separate bowl, whisk together the instant vanilla pudding mix and milk until it thickens, usually in about 2 minutes. Set aside for a moment.
- Slice the Bananas: Slice your bananas into about 1/4-inch rounds. You’ll need enough slices to layer throughout your dessert.
Step 3: Macerate the Strawberries
- Prep the Strawberries: Slice the fresh strawberries and place them in a bowl. Sprinkle the sugar over the strawberries and stir gently. Let them sit for about 10-15 minutes, allowing the sugar to draw out the juices and create a sweet syrup.
Step 4: Assemble the Layers
- Layer the Cookies: In a large trifle dish or individual serving glasses, start by laying a generous layer of vanilla wafer cookies on the bottom. This will be the foundation of your pudding.
- Add the Banana Layer: Next, add a layer of the sliced bananas on top of the cookies. Arrange them evenly across the surface.
- Add the Banana Pudding: Pour a layer of the prepared banana pudding over the bananas, spreading it evenly.
- Add the Cheesecake Layer: Spread a generous layer of the cheesecake mixture over the pudding, smoothing it out into an even layer.
- Repeat the Layers: Repeat the layers, starting with the cookies, then bananas, followed by pudding and cheesecake. You should end with a final layer of cheesecake on top.
Step 5: Top with Strawberries
- Add the Strawberries: Once the dessert is fully assembled, spoon the macerated strawberries with their syrup on top of the cheesecake layer. You can arrange the strawberries in a decorative pattern, making the dessert look even more inviting!
Step 6: Chill and Serve
- Refrigerate: Cover the dessert with plastic wrap or a lid and chill it in the fridge for at least 4 hours, or preferably overnight. This allows all the layers to set and the flavors to meld together perfectly.
- Serve: When ready to serve, scoop out a portion of the creamy dessert, making sure to get some of the cheesecake, pudding, banana, and strawberry layers in each bite. Enjoy the blend of textures and flavors!
Nutrition Facts
Servings: 8-10
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Total Sugars: 30g
Protein: 5g
Vitamin A: 8% of your daily value
Vitamin C: 40% of your daily value
Calcium: 10% of your daily value
Iron: 4% of your daily value
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 20 minutes
How to Serve Strawberry Cheesecake Banana Pudding
This dessert is stunning enough to be served as the centerpiece of any meal. Here’s how to make the most of it:
With a Cup of Coffee
Enjoy your pudding with a cup of hot coffee or iced coffee. The creamy sweetness of the dessert pairs wonderfully with the rich flavor of coffee.
With Fresh Whipped Cream
If you want to take this dessert over the top, serve it with a dollop of fresh whipped cream on top for an extra indulgent treat.
On its Own
Honestly, this pudding is perfect on its own. It has everything you need—a creamy, sweet, and refreshing combination that’ll hit the spot every time.
Additional Tips
- Make-Ahead: This dessert actually gets better with time, so make it a day ahead to allow the flavors to develop. Just make sure to cover it well in the fridge!
- Banana Ripe-ness: Use ripe bananas for the best flavor and texture. Overripe bananas will break down more and add even more sweetness.
- Switch it Up: Add a layer of chocolate chips or shaved chocolate between the layers for an extra touch of decadence.
- For a Crunch: For some added texture, try incorporating a crumbled graham cracker crust between the layers of banana pudding for a bit of crunch.
FAQ Section
Q1: Can I make this recipe dairy-free?
A1: Yes, you can use dairy-free cream cheese and a non-dairy version of heavy cream or whipping cream to make it dairy-free.
Q2: Can I use frozen strawberries instead of fresh?
A2: It’s best to use fresh strawberries for the topping, but if you only have frozen, make sure to thaw and drain them thoroughly before using.
**Q3: How long can I
store leftovers?**
A3: Store leftovers in an airtight container in the fridge for up to 3 days.
Q4: Can I add other fruits to the pudding?
A4: Yes! Feel free to add other fruits like blueberries, raspberries, or kiwi for a colorful twist.
Q5: How can I make this gluten-free?
A5: Swap out the regular vanilla wafers for gluten-free cookies, and you’re good to go!
Q6: Can I use real whipped cream instead of the cheesecake layer?
A6: Sure! If you prefer, you can substitute the cheesecake layer with whipped cream for a lighter version.
Q7: Can I freeze this dessert?
A7: Freezing is not recommended for this dessert as it may affect the texture. It’s best served chilled and fresh.
Q8: Can I use a different type of cookie for the crust?
A8: Absolutely! Graham crackers, shortbread cookies, or even chocolate cookies would work well in place of the vanilla wafers.
Q9: Can I use a different pudding flavor?
A9: Yes! Chocolate pudding or strawberry pudding would be a fun twist if you want to experiment with different flavors.
Q10: How do I serve this dessert for a crowd?
A10: You can assemble this dessert in a large trifle dish or individual cups for easy serving. Perfect for parties!
Conclusion
This Strawberry Cheesecake Banana Pudding is a must-try dessert that combines everything we love about classic banana pudding with a twist of creamy cheesecake and juicy strawberries. It’s a showstopper that’s both easy and impressive, making it perfect for any occasion. Prepare yourself for compliments when you serve this—because once your guests take their first bite, there’s no going back!
PrintStrawberry Cheesecake Banana Pudding
- Total Time: 0 hours
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
This layered dessert combines creamy vanilla pudding, fresh strawberries, bananas, and a strawberry cream layer for a sweet, refreshing treat that’s perfect for any occasion. With its deliciously creamy texture and fruity flavors, this dessert will quickly become a family favorite.
Ingredients
Pudding Base:
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Layers:
- 1 lb strawberries, sliced
- 3–4 bananas, sliced
- 1 box vanilla wafer cookies, crushed (or graham cracker crumbs)
Strawberry Cream Layer:
- 1 cup strawberry puree
- 1 cup whipped topping
Instructions
- Prepare the Pudding Base:
- In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens.
- Add the sweetened condensed milk and softened cream cheese, beating until smooth.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form, then fold into the pudding mixture.
- Make the Strawberry Cream Layer:
- Mix the strawberry puree with whipped topping until well combined.
- Assemble the Layers:
- In a large pan or individual serving containers, layer the pudding mixture, followed by a layer of crushed vanilla wafers, banana slices, and strawberry slices.
- Add a layer of the strawberry cream, then repeat layers as desired.
- Top and Serve:
- Garnish with extra strawberries, bananas, and crushed vanilla wafers on top.
- Refrigerate for at least 2 hours to set, then serve chilled. Enjoy!
Notes
For extra flavor, chill the strawberries and bananas before layering to keep the pudding cold and refreshing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Layered, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg