Strawberry Cheesecake Crescents

Okay, stop everything—because Strawberry Cheesecake Crescents are about to become your new go-to dessert. Imagine this: a buttery, flaky crescent roll stuffed with a creamy, tangy cheesecake filling, topped with sweet, juicy strawberries. It’s like eating a cheesecake, but so much more fun to eat (and way easier to make). These little pockets of joy are sweet, indulgent, and absolutely irresistible. Perfect for a quick dessert, brunch treat, or a snack with your afternoon coffee, these crescents will have you and your guests coming back for seconds.

Why You’ll Love Strawberry Cheesecake Crescents

There’s just something about the combination of creamy cheesecake and fresh strawberries wrapped in a flaky pastry that makes you feel like you’re eating something extra special. Here’s why this recipe is a total winner

Versatile: These crescents are perfect for a variety of occasions. Whether you’re hosting a brunch, bringing a treat to a picnic, or just indulging in a sweet snack, they work for any moment.

Budget-Friendly: You don’t need any fancy ingredients—just a few pantry staples and fresh strawberries, and you’re good to go.

Quick and Easy: No complicated steps here! These crescents are simple enough for beginners but impressive enough to wow anyone who tries them.

Customizable: Feel free to get creative! Add a little cinnamon to the filling for a warm spice kick, or drizzle some chocolate sauce over the top for extra decadence.

Crowd-Pleasing: Everyone loves a dessert that’s both cute and delicious, and these Strawberry Cheesecake Crescents are definitely both. They’re a guaranteed hit with kids and adults alike.

Ingredients in Strawberry Cheesecake Crescents

This recipe is all about simplicity, using ingredients you likely already have in your kitchen, with the star being those beautiful strawberries.

Crescent Roll Dough: The perfect, buttery pastry that creates the flaky, golden outside. It’s the shortcut that makes this recipe easy and totally irresistible.

Cream Cheese: The base of the cheesecake filling. Rich and smooth, it’s the perfect creamy contrast to the strawberries.

Sugar: A little bit of sweetness for the cheesecake filling, bringing balance to the tangy cream cheese.

Vanilla Extract: A splash of vanilla adds warmth and depth to the filling.

Strawberries: Fresh, ripe strawberries are the perfect topping, adding a burst of juicy sweetness to complement the creamy filling.

Egg Wash (Optional): A little egg wash brushed on top before baking will give your crescents that golden, glossy finish.

Instructions

Prepare the Crescent Rolls

Unroll the crescent dough onto a clean surface. You should have 8 triangles ready to fill and roll up.

Make the Cheesecake Filling

In a bowl, combine softened cream cheese, sugar, and vanilla extract. Stir until it’s smooth and creamy—this is the dreamy filling that will make these crescents feel like they’re straight out of a bakery.

Fill the Dough

Place a generous spoonful of the cheesecake filling on each crescent triangle. Be careful not to overfill, as you don’t want it spilling out while baking.

Add the Strawberries

Slice fresh strawberries and place a few slices on top of the cheesecake filling. If you’re feeling extra, you can mash a few to make a strawberry puree for an even more intense berry flavor.

Roll Them Up

Starting from the wide end, roll each crescent up around the cheesecake filling and strawberries. Pinch the edges to seal them tightly so the filling stays inside while baking.

Bake

Preheat your oven to 375°F (190°C). Arrange the filled crescent rolls on a baking sheet lined with parchment paper. Brush the tops with an optional egg wash (a beaten egg with a splash of water) for a golden finish. Bake for 12-15 minutes, or until the crescents are golden and puffed.

Cool and Serve

Once baked, let the crescents cool slightly. Serve warm for the best experience. If you like, you can drizzle a little powdered sugar glaze over the top or add extra fresh strawberries.

Nutrition Facts

Servings: 8
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

How to Serve Strawberry Cheesecake Crescents

These crescents are delicious on their own, but here are a few ideas to make them even more fabulous

With Whipped Cream: A dollop of fresh whipped cream on top will make these crescents even more indulgent and give them that perfect cheesecake touch.

With Ice Cream: For a decadent twist, serve these with a scoop of vanilla or strawberry ice cream on the side.

With a Drizzle of Chocolate: If you’re feeling extra, drizzle a little chocolate syrup over the top for a rich contrast to the sweetness of the strawberries.

For Brunch: Pair these with a fruit salad or a nice cup of coffee or tea. They’re the perfect little indulgence to brighten up your morning.

Additional Tips

Use Store-Bought Jam: If you don’t have fresh strawberries on hand, strawberry jam or preserves work beautifully as a quick filling.
Make Them Ahead: You can prep the crescents and fill them ahead of time, then refrigerate them until you’re ready to bake.
Change Up the Fruit: Not a fan of strawberries? Try raspberries, blueberries, or even peaches for a different twist.
Storage Tips: Store leftovers in an airtight container for up to 2 days. Reheat them in the oven to restore their flaky texture.
Serve Warm: These are best served warm right out of the oven, but they’re still delicious at room temperature too.

FAQ Section

Q1: Can I make these without cream cheese?
A1: If you’re looking for a lighter version, you can use Greek yogurt or ricotta cheese in place of cream cheese, though the texture and flavor will be slightly different.

Q2: Can I use frozen strawberries instead of fresh?
A2: Yes! Just make sure to thaw and drain them thoroughly before using, as excess liquid can make the filling too runny.

Q3: Can I freeze these crescents?
A3: Yes! You can freeze the unbaked crescents for up to 1 month. When ready to bake, just add a few extra minutes to the baking time.

Q4: How do I prevent the filling from leaking out?
A4: Be sure to pinch the edges tightly after rolling each crescent, and don’t overfill. If you notice a little oozing, it’s no big deal—it’ll still taste amazing!

Q5: Can I make these with a different type of dough?
A5: Yes! You can use puff pastry or even phyllo dough for a different texture, but keep an eye on the baking time as it may vary.

Q6: How can I make these healthier?
A6: For a lighter version, try using reduced-fat cream cheese, and swap the sugar for a natural sweetener like honey or stevia.

Q7: Can I make these mini-sized?
A7: Definitely! Just cut the dough into smaller triangles and reduce the baking time slightly for a bite-sized version.

Q8: What other toppings go well with these?
A8: Chopped nuts, a sprinkle of cinnamon sugar, or even a drizzle of caramel sauce would make fantastic additions.

Q9: Can I use a different fruit filling?
A9: Absolutely! You can try other fruits like blueberries, blackberries, or apples. Just adjust the sweetness to match the fruit you use.

Q10: Can I skip the egg wash?
A10: You can! The egg wash gives the crescents a shiny, golden finish, but they will still be delicious without it.

Conclusion

Strawberry Cheesecake Crescents are the perfect combination of flaky pastry, creamy filling, and fresh fruit—and they’re so easy to make, you’ll wonder why you didn’t try them sooner. Whether you’re in the mood for a quick dessert or looking to impress your friends and family, these crescents are sure to hit the spot. They’re sweet, indulgent, and perfect for any occasion. So go ahead, treat yourself—you deserve it!

Print