Strawberry Cheesecake Crumbl Cookies

Imagine sinking your teeth into a soft, warm cookie that tastes like strawberry cheesecake—sweet, creamy, and oh-so-delicious. Strawberry Cheesecake Crumbl Cookies are the perfect combination of a buttery, melt-in-your-mouth cookie base, with a tangy cream cheese filling and a hint of strawberry sweetness. If you’re a fan of both cheesecake and cookies (and who isn’t?), then this is the dessert you’ve been dreaming about.

These cookies have all the flavors of a strawberry cheesecake but in the most fun, portable form. Trust me, you’ll be addicted after the first bite. Plus, they’re a hit for gatherings or a sweet treat just for yourself. They are definitely a crowd-pleaser, and no one will be able to resist them!

Why You’ll Love Strawberry Cheesecake Crumbl Cookies

Sweet & Creamy:

The cream cheese filling gives these cookies that cheesecake-like texture and tang, while the strawberry topping brings in just the right amount of fruity sweetness. It’s a dreamy bite from start to finish.

Versatile:

Perfect for any occasion—whether it’s a fun summer treat, a birthday party, or just a little indulgence to satisfy your sweet tooth. These cookies are just as great for an afternoon snack as they are for a dessert platter.

Simple Ingredients:

You don’t need to be a baking expert to pull these off. With just a few basic ingredients, you’ll have the most decadent cookies on your hands.

Fun to Make:

There’s something about baking cookies that’s always so rewarding. With this recipe, you get to stuff the cookies with creamy cheesecake filling, top them with fresh strawberries, and bake them to perfection. It’s pure cookie magic!

Crowd-Pleasing:

These cookies are bound to be a hit wherever you bring them. The combo of cookie, cheesecake filling, and strawberries is one everyone can enjoy, making them a guaranteed crowd favorite.

Ingredients

Let’s talk ingredients—this is the magic that makes these cookies so irresistible!

For the Cookie Dough:

• Butter: The base of a soft and chewy cookie. Make sure it’s softened for easy mixing.
• Sugar: To add sweetness and help with that classic cookie texture.
• Egg: Essential for binding everything together and making the cookies tender.
• Vanilla extract: For that warm, comforting flavor that rounds out the dough perfectly.
• All-purpose flour: The foundation of the cookie dough, giving it structure.
• Baking soda: Helps the cookies spread and rise slightly, making them soft and chewy.
• Salt: Just a pinch to balance out the sweetness.

For the Cheesecake Filling:

• Cream cheese: The key to getting that rich, tangy cheesecake flavor.
• Powdered sugar: Sweetens the cream cheese filling without making it too runny.
• Vanilla extract: To complement the cream cheese and enhance the flavor.
• Heavy cream: For a smoother, creamy consistency in the filling.

For the Strawberry Topping:

• Fresh strawberries: The star topping that adds a burst of fruity sweetness to each bite.
• Sugar: Just a little bit to help release the natural juices from the strawberries and create a light syrupy glaze.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Strawberry Topping:

1. Start by preparing the strawberry topping. Dice your fresh strawberries into small pieces and place them in a bowl.
2. Sprinkle sugar over the strawberries and stir them gently to coat. Let them sit for about 15-20 minutes, so the sugar draws out the natural juices and forms a light syrup.

Make the Cheesecake Filling:

1. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Slowly add in the heavy cream and continue to beat until the filling reaches a creamy, spreadable consistency. Set it aside.

Make the Cookie Dough:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat together the softened butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.

Assemble the Cookies:

1. Scoop a portion of the cookie dough (about 1-2 tablespoons) and roll it into a ball. Place the dough ball onto the prepared baking sheet.
2. Gently press your thumb into the center of each cookie dough ball to create an indentation for the cheesecake filling.
3. Spoon a generous amount of the cheesecake filling into the center of each cookie.

Bake the Cookies:

1. Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown and the center is just set.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Add the Strawberry Topping:

1. Once the cookies have cooled, spoon the strawberry topping over the cheesecake filling in the center of each cookie. You can drizzle a bit of the syrup from the strawberries for extra flavor and color.

Serve and Enjoy:

Now, get ready to enjoy these beautiful, irresistible Strawberry Cheesecake Crumbl Cookies. Every bite is a perfect balance of sweet, creamy, and tangy. Trust me, you won’t be able to stop at just one!

Nutrition Facts

Servings: 12
Calories per serving: 280
Total Fat: 15g

• Saturated Fat: 9g
• Trans Fat: 0g
  Cholesterol: 45mg
  Sodium: 85mg
  Total Carbohydrates: 33g
• Dietary Fiber: 1g
• Sugars: 22g
  Protein: 3g
  Vitamin A: 8%
  Calcium: 4%
  Iron: 4%
  Potassium: 90mg

Preparation Time

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 35 minutes

How to Serve Strawberry Cheesecake Crumbl Cookies

These cookies are delicious on their own, but here are a few ways you can serve them to elevate the experience:

With a Cup of Tea:

Pair these cookies with a hot cup of tea—black, green, or even a light fruit-infused tea. The sweet and creamy flavor of the cookie goes perfectly with the soothing warmth of tea.

As a Dessert Platter:

Serve them on a dessert platter with other sweet treats like chocolate truffles or mini cupcakes. They’re a stunning addition to any party spread!

With a Scoop of Ice Cream:

If you’re looking to indulge even further, serve these cookies with a scoop of vanilla or strawberry ice cream on the side. It’s a heavenly combination.

With a Fresh Fruit Salad:

Balance the richness of the cookie with a light and refreshing fruit salad. Strawberries, blueberries, and kiwi would be a perfect complement.

Additional Tips

• Cream cheese consistency: Make sure the cream cheese is softened before mixing, so it blends easily and smoothly into the filling.
• Chill the dough: If you want your cookies to hold their shape better, chill the dough for 30 minutes before baking.
• Customize the topping: Feel free to experiment with other fruits like blueberries, raspberries, or even peaches if you’re looking for a twist on the classic strawberry flavor.

FAQ Section

Q1: Can I use frozen strawberries for the topping?
A1: You can, but fresh strawberries will give you a better texture and flavor. If using frozen, let them thaw and drain excess liquid.

Q2: Can I make the cheesecake filling ahead of time?
A2: Yes! You can prepare the cheesecake filling ahead of time and store it in the fridge for up to 2 days before assembling the cookies.

Q3: Can I freeze these cookies?
A3: Yes! After baking, let the cookies cool completely, then store them in an airtight container in the freezer for up to 2 months. Thaw before serving.

Q4: Can I make these cookies without the cream cheese filling?
A4: You could, but they’ll lose that cheesecake flavor. If you want a simpler cookie, feel free to skip the filling and just add a strawberry topping.

Q5: How long do these cookies stay fresh?
A5: These cookies stay fresh at room temperature for up to 5 days when stored in an airtight container.

Q6: Can I use a different fruit for the topping?
A6: Absolutely! Try blueberries, raspberries, or even diced peaches for a fun twist on this recipe.

Q7: Can I make the cookie dough ahead of time?
A7: Yes, you can! Chill the dough in the fridge for up to 24 hours before baking.

Q8: Can I use light cream cheese?
A8: You can, but the filling might not be as rich and creamy as using full-fat cream cheese.

Q9: Can I make these cookies gluten-free?
A9: Yes! You can swap the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Q10: What’s the best way to store these cookies?
A10: Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.

Conclusion

These Strawberry Cheesecake Crumbl Cookies are a total showstopper, combining the flavors of strawberry cheesecake in a fun and easy-to-make cookie. With a soft, buttery cookie base, creamy cheesecake filling, and a fresh strawberry topping, they’re the perfect balance of sweet and tangy. Whether for a party, a gift, or just to treat yourself, these cookies will be a hit every time!

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