Strawberry Cheesecake Cupcakes

Introduction : 

Craving the perfect fusion of tangy strawberries and velvety cheesecake goodness? Look no further than these delightful Strawberry Cheesecake Cupcakes! With a heavenly combination of creamy cheesecake filling, fresh strawberries, and a crunchy graham cracker crust, these cupcakes are guaranteed to steal the spotlight at any gathering.

Irresistible Ingredients

Let’s start with the essentials. You’ll need:

  • Graham Cracker Crumbs: 1 1/2 cups, for that classic cheesecake crust.
  • Unsalted Butter, melted: 1/4 cup, to bind the graham cracker crust together.
  • Cream Cheese, softened: 2 cups, for the creamy cheesecake filling.
  • Granulated Sugar: 3/4 cup, to sweeten the filling just right.
  • Large Eggs: 2, for richness and structure.
  • Vanilla Extract: 1 tsp, to enhance the flavor profile.
  • Sour Cream: 1/4 cup, for added creaminess.
  • Fresh Strawberries: 1 cup, for bursts of fruity freshness.
  • Strawberry Jam: 2 tbsp, to intensify the strawberry flavor.

Heavenly Instructions

Now, let’s dive into the baking magic:

  1. Prepare and Preheat: Preheat your oven to 325°F (165°C) and line a cupcake pan with liners for easy cleanup.
  2. Create the Crust: Mix graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of each cupcake liner to form the crust foundation.
  3. Craft the Cheesecake Filling: In a bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Gradually add eggs one at a time, followed by vanilla extract and sour cream.
  4. Infuse with Strawberries: Gently fold in the fresh strawberries and strawberry jam, ensuring an even distribution without overmixing.
  5. Bake to Perfection: Fill each cupcake liner with the cheesecake mixture and bake for 20-22 minutes until the edges are set but the center still has a slight jiggle.
  6. Whip Up the Compote: While the cupcakes bake, simmer fresh strawberries, sugar, and lemon juice in a saucepan until the berries break down. Stir in the cornstarch mixture until the compote thickens into a luscious topping.
  7. Final Touch: Once the cupcakes are cooled, generously crown each with the strawberry compote and garnish with additional fresh strawberries for an irresistible presentation.

Serving and Storage Tips for Strawberry Cheesecake Cupcakes

Congratulations on crafting these delectable Strawberry Cheesecake Cupcakes! To ensure they are enjoyed at their finest, here are some serving and storage tips:

Serving Suggestions:

  1. Serve Chilled: For the ultimate indulgence, chill the cupcakes in the refrigerator for at least an hour before serving. The cool temperature enhances the creamy texture and flavors.
  2. Garnish Creatively: Before serving, consider topping each cupcake with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of elegance.
  3. Pairing Perfection: Complement the cupcakes with a refreshing beverage like iced tea, lemonade, or a fruity cocktail to elevate the tasting experience.
  4. Individual Servings: Place each cupcake on a decorative plate or serving platter for a charming presentation that’s sure to impress your guests.

Storage Recommendations:

  1. Refrigerate: Due to the perishable nature of the cheesecake filling, store any leftover cupcakes in an airtight container in the refrigerator. They can typically be kept refrigerated for up to 3-4 days.
  2. Avoid Freezing: While cheesecake cupcakes can technically be frozen, the texture may change upon thawing, potentially compromising their creamy consistency. It’s best to enjoy them fresh or refrigerated for optimal taste and texture.
  3. Cover Well: To prevent the cupcakes from absorbing any unwanted odors or flavors from the refrigerator, ensure they are tightly covered with plastic wrap or stored in a sealed container.
  4. Bring to Room Temperature: Before serving leftover cupcakes, allow them to sit at room temperature for about 15-20 minutes. This helps to restore their creamy texture and ensures they’re at their flavorful best.

Variations of Strawberry Cheesecake Cupcakes

While the classic version of Strawberry Cheesecake Cupcakes is undeniably delicious, there are endless possibilities for creativity and customization. Here are some delightful variations to consider:

1. Chocolate Swirl Cheesecake Cupcakes:

  • Add Chocolate: Incorporate melted chocolate into the cheesecake batter for a decadent twist.
  • Swirl Effect: After filling the cupcake liners with the cheesecake batter, gently swirl in a spoonful of chocolate sauce or ganache for a stunning marbled effect.

2. Lemon Strawberry Cheesecake Cupcakes:

  • Lemon Zest: Add freshly grated lemon zest to the cheesecake batter for a bright and citrusy flavor.
  • Lemon Curd: Swirl tangy lemon curd into the cheesecake batter or use it as a topping for a zesty contrast to the sweet strawberries.

3. Nutty Crunch Cheesecake Cupcakes:

  • Nut Crust: Substitute the graham cracker crust with crushed nuts like almonds, pecans, or walnuts for added crunch and flavor.
  • Nutty Topping: Garnish each cupcake with a sprinkle of chopped nuts for an extra layer of texture.

4. Mixed Berry Cheesecake Cupcakes:

  • Assorted Berries: Use a combination of fresh berries such as raspberries, blueberries, and blackberries along with strawberries for a medley of flavors and colors.
  • Berry Compote: Create a mixed berry compote to drizzle over the cupcakes, showcasing the vibrant array of berries.

5. Mini Cheesecake Bites:

  • Miniature Size: Instead of traditional cupcakes, make bite-sized cheesecake treats by using mini cupcake liners and reducing the baking time accordingly.
  • Assorted Toppings: Offer a variety of toppings such as chocolate chips, crushed cookies, or different fruit compotes to create a customizable dessert spread.

6. Vegan Strawberry Cheesecake Cupcakes:

  • Dairy-Free Substitutes: Use dairy-free cream cheese, coconut cream, or tofu as alternatives to traditional cream cheese and sour cream.
  • Maple Syrup Sweetener: Replace granulated sugar with maple syrup or agave nectar for a vegan-friendly sweetener option.

7. Gluten-Free Strawberry Cheesecake Cupcakes:

  • Gluten-Free Crust: Utilize gluten-free graham crackers or almond flour for the crust to accommodate gluten-sensitive diets.
  • Cornstarch Substitute: Ensure the cornstarch used in the compote is certified gluten-free, or substitute with arrowroot powder if preferred.

8. Boozy Strawberry Cheesecake Cupcakes:

  • Alcohol Infusion: Add a splash of liqueur such as Grand Marnier or amaretto to the cheesecake batter for a sophisticated flavor enhancement.
  • Boozy Soaked Strawberries: Infuse fresh strawberries with your favorite liqueur before incorporating them into the cheesecake batter for an extra kick.


With these Strawberry Cheesecake Cupcakes, every bite is a symphony of sweet, tangy, and creamy perfection. Whether you’re treating yourself to a solo indulgence or sharing them with loved ones, these cupcakes are guaranteed to be a hit. So, roll up your sleeves, preheat that oven, and get ready to embark on a blissful culinary adventure!

Frequently Asked Questions (FAQs) About Strawberry Cheesecake Cupcakes

  1. **Can I use frozen strawberries instead of fresh ones for the cupcakes?
    • Yes, you can use frozen strawberries if fresh ones are not available. Thaw them completely and drain any excess liquid before incorporating them into the cheesecake batter.
  2. **Can I make these cupcakes ahead of time?
    • Yes, you can prepare the cupcakes in advance and store them in the refrigerator. However, it’s best to add the strawberry compote topping just before serving to maintain its freshness.
  3. **How can I prevent my cheesecake cupcakes from cracking?
    • To minimize the risk of cracking, avoid overmixing the batter and ensure that the oven temperature is not too high. Additionally, baking the cupcakes in a water bath can help create a moist baking environment.
  4. **Can I use a different type of jam in the cheesecake batter?
    • Yes, feel free to experiment with different flavors of jam such as raspberry, blueberry, or apricot to customize the cupcakes to your liking.
  5. **Can I make these cupcakes without the graham cracker crust?
    • While the graham cracker crust adds a delicious texture to the cupcakes, you can omit it if desired. Simply grease the cupcake liners and proceed with filling them with the cheesecake batter.
  6. **How should I store leftover strawberry compote?
    • Allow the strawberry compote to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to one week, or freeze it for longer storage.
  7. **Can I use low-fat cream cheese in the cheesecake batter?
    • Yes, you can use low-fat or reduced-fat cream cheese as a lighter alternative. However, keep in mind that the texture and flavor may differ slightly from using full-fat cream cheese.
  8. **What can I use instead of sour cream in the cheesecake batter?
    • If you don’t have sour cream on hand, you can substitute it with an equal amount of Greek yogurt for a similar tangy flavor and creamy texture.
  9. **Can I add additional toppings to the cupcakes?
    • Absolutely! Get creative with toppings like whipped cream, chocolate shavings, or sliced almonds to enhance the presentation and flavor of the cupcakes.
  10. **Are these cupcakes suitable for special dietary needs?
    • With some modifications, these cupcakes can be adapted to accommodate certain dietary preferences or restrictions. For example, you can use gluten-free graham crackers for a gluten-free version, or dairy-free cream cheese for a vegan-friendly option.

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