Description
A super easy, decadent dessert with layers of strawberry pie filling and cheesecake flavors! This simple dump cake is a perfect dessert for any occasion, combining the richness of cheesecake with the sweetness of strawberries.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, sliced into thin pats
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly at the bottom of the baking dish.
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Drop spoonfuls of the cream cheese mixture over the pie filling.
- Sprinkle the dry cake mix over the top, and layer the pats of butter evenly across the surface.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Let cool before serving.
Notes
- Let the cake cool slightly before serving for cleaner slices.
- You can use fresh strawberries for a fresher flavor, but canned pie filling works perfectly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 29g
- Sodium: 160 mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg