Strawberry Cheesecake Dump Cake

Craving something sweet, comforting, and ridiculously easy to make? Let me introduce you to the Strawberry Cheesecake Dump Cake—your new favorite dessert that’s as simple as it is delicious! This cake is a dreamy, gooey blend of creamy cheesecake, sweet strawberries, and a buttery cake topping that bakes into golden perfection. It’s the dessert that feels indulgent, but takes almost no effort to prepare. With minimal ingredients and zero fuss, you’ll have a crowd-pleaser ready in no time. Trust me, once you try this, you’ll wonder why you didn’t make it sooner!

Why You’ll Love Strawberry Cheesecake Dump Cake

Super Easy: If you’re not a baker or just want something simple, this recipe is for you! There’s no mixing, no special tools required—just dump and bake.

Perfect for Any Occasion: Whether you’re hosting a summer BBQ, a holiday dinner, or just need a quick weeknight treat, this dump cake is a winner for all occasions.

Totally Customizable: Love strawberries? Great! But if you prefer blueberries, peaches, or even raspberries, you can easily swap the fruit for your favorite.

Irresistibly Delicious: The combination of tangy cheesecake, sweet strawberries, and a cake topping makes each bite feel like a mini celebration. It’s a dessert that’s sure to satisfy any sweet tooth!

Ingredients

This dessert might be simple, but it’s packed with flavor! Here’s everything you’ll need:

For the Cake:

• Strawberries: Fresh or frozen, these juicy, sweet berries provide the fruity base of the cake.
• Cream Cheese: The key ingredient for that creamy cheesecake flavor we all love.
• Cake Mix: A simple yellow or white cake mix creates the light, buttery topping.
• Butter: To add richness to the cake topping and help it become beautifully golden when baked.
• Sugar: Just a bit of sugar to enhance the sweetness of the strawberries and the cheesecake.
• Vanilla Extract: Adds a warm, aromatic depth to the entire dessert.
• Whipped Topping (optional): For garnish, if you want to add a little extra fluff on top when serving.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake starts baking as soon as you put it in the oven.

Step 2: Prepare the Strawberry Layer

In a bowl, mix the strawberries with a bit of sugar and vanilla extract. If you’re using fresh strawberries, slice them into small pieces. If you’re using frozen, make sure they’re thawed and drained of excess liquid. Spread the strawberry mixture evenly in the bottom of a greased 9×13 baking dish.

Step 3: Add the Cream Cheese

Spread dollops of softened cream cheese on top of the strawberry layer. You don’t need to spread it out perfectly; the heat will melt it into the cake while baking.

Step 4: Sprinkle the Cake Mix

Evenly sprinkle the cake mix over the strawberries and cream cheese layer. Don’t worry about mixing it—just let it sit on top as is. This is the “dump” part of the recipe! It will create the cake’s crumbly, golden topping.

Step 5: Add the Butter

Melt the butter and pour it evenly over the top of the cake mix layer. This will ensure the topping becomes nice and golden as it bakes.

Step 6: Bake

Place the dish in the preheated oven and bake for 45-50 minutes, or until the cake topping is golden brown and bubbly. You’ll want the cake mix to set into a crust-like topping, and the strawberries to be bubbling around the edges.

Step 7: Serve and Enjoy

Let the cake cool for a few minutes before serving. You can enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Servings: 12
Calories per serving: 320
Fat: 20g
Carbohydrates: 35g
Protein: 3g
Sodium: 200mg
Fiber: 2g
Sugar: 22g

Preparation Time

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes

How to Serve Strawberry Cheesecake Dump Cake

With Whipped Cream
A big dollop of fresh whipped cream on top is a must! The light creaminess balances the sweetness of the cake.

A Scoop of Ice Cream
Vanilla ice cream pairs perfectly with the warm, gooey dump cake. The cold and creamy ice cream is a perfect contrast to the warm cake.

For Breakfast or Brunch
I won’t tell anyone if you enjoy this as a sweet breakfast treat. It’s too good not to!

With Fresh Berries
Top with a few fresh berries for a bit of freshness and color. Blueberries or raspberries complement the strawberries beautifully.

Additional Tips

Make It Your Own

You can easily customize this dump cake with different fruits—blueberries, peaches, or even mixed berries will work perfectly in place of the strawberries.

Add a Crunch

If you love a bit of crunch in your desserts, sprinkle some crushed graham crackers or pecans on top before baking for an extra layer of texture.

Make Ahead

You can prep this dump cake ahead of time and bake it just before serving. Or, if you have leftovers, store it in the fridge for up to 3 days and reheat it in the microwave for a few seconds.

Freezer-Friendly

If you want to make a batch for later, this dessert freezes well. Just wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Reheat in the oven at 350°F for 20 minutes or until warmed through.

FAQ Section

Q1: Can I use frozen strawberries?
A1: Yes! Frozen strawberries work just as well. Just make sure to thaw them and drain any excess liquid before using them in the recipe.

Q2: Can I use a different type of cake mix?
A2: Absolutely! You can use any flavor of cake mix you prefer, such as white, vanilla, or even a spice cake for a different twist.

Q3: Is there a way to make this dessert healthier?
A3: You can swap out the butter for a lighter option, like a butter substitute or coconut oil. You could also use a sugar substitute for a lower-sugar version.

Q4: Can I make this dessert in advance?
A4: Yes! You can prep it the night before and store it in the fridge. Just bake it the next day when you’re ready to serve.

Q5: How should I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds or enjoy it cold!

Q6: Can I add nuts to this cake?
A6: Yes! Feel free to sprinkle some chopped pecans or walnuts on top before baking for a little extra crunch.

Q7: Can I make this in a smaller dish?
A7: Yes! If you want to make a smaller portion, you can reduce the ingredient amounts and use a smaller baking dish, just keep an eye on the baking time.

Q8: Can I make this gluten-free?
A8: Yes, you can use a gluten-free cake mix for a gluten-free version of this dessert.

Q9: What can I serve this with?
A9: This dump cake pairs perfectly with whipped cream, vanilla ice cream, or even a drizzle of chocolate syrup.

Q10: Can I add a layer of jam or preserves to the strawberries?
A10: Absolutely! Adding a bit of strawberry jam or preserves to the strawberries will enhance the berry flavor and add a little more sweetness.

Conclusion

This Strawberry Cheesecake Dump Cake is the dessert you didn’t know you needed in your life! It’s a perfect combination of creamy cheesecake, sweet strawberries, and a buttery cake topping that everyone will love. Plus, it’s so easy to make, you can whip it up for any occasion, and it’ll still taste like you spent hours in the kitchen. So go ahead, give it a try, and enjoy every bite of this delicious, fuss-free treat!

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