Description
This Strawberry Cheesecake Dump Cake combines the sweet flavors of ripe strawberries, a rich cheesecake layer, and a buttery cake topping, all in one easy-to-make dessert. Perfect for a crowd, this fuss-free treat is quick to prepare and sure to satisfy any sweet tooth.
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared dish.
- In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Spread gently.
- Evenly sprinkle the dry cake mix over the top of the cream cheese and strawberry layers.
- Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
- Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
- Let the cake cool slightly before serving. Optionally, garnish with fresh strawberries for an extra touch.
Notes
- For an extra creamy texture, try using full-fat cream cheese.
- You can use any fruit pie filling you prefer, such as blueberry or peach, for a different flavor twist.
- This dessert is best served warm, but leftovers can be stored in the fridge for a couple of days and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 380
- Sugar: 33g
- Sodium: 250 mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40 mg