Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting

Imagine sinking your fork into a slice of perfectly dense, buttery pound cake, only to be met with the sweet, tangy flavor of strawberry cheesecake in every bite. Sounds like a dream, right? Well, it’s about to become a reality with this Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting. The cake itself is rich, moist, and packed with the sweet flavor of strawberries, while the cream cheese frosting is smooth, tangy, and just the right touch of sweetness. It’s the kind of dessert that steals the spotlight at any gathering or makes a quiet afternoon feel extra special. Trust me, you’re going to want to make this one over and over again. It’s a true celebration of all things strawberry and cheesecake, wrapped up in one irresistible cake.

Why You’ll Love Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting

• Decadent & Moist: The pound cake is the perfect blend of rich and tender. It’s moist from the strawberry puree, and every bite feels like a little slice of heaven.
• Creamy & Tangy Frosting: The strawberry cream cheese frosting takes this cake to the next level. It’s velvety, tangy, and just the right balance of sweet and creamy, adding that cheesecake touch we all love.
• Visually Stunning: With the vibrant pink frosting and the smooth texture of the cake, it’s a treat that looks as good as it tastes.
• Perfect for Any Occasion: Whether you’re celebrating a birthday, enjoying a summer gathering, or simply indulging in a sweet treat, this cake will always be a hit. It’s versatile and perfect for all kinds of celebrations.

Ingredients

Here’s what you’ll need to make this delicious Strawberry Cheesecake Pound Cake with its indulgent strawberry cream cheese frosting:

For the Pound Cake:

• Unsalted Butter: The base of the cake, making it rich and tender.
• Cream Cheese: Adds moisture and that cheesecake flavor.
• Granulated Sugar: Sweetens the cake and adds structure.
• Eggs: Help bind everything together and add to the texture.
• Vanilla Extract: For a hint of vanilla flavor that complements the strawberry.
• All-Purpose Flour: The structure of the cake.
• Baking Powder: Helps the cake rise and stay light.
• Salt: A pinch to balance the sweetness.
• Fresh Strawberry Puree: The key to that strawberry flavor that makes this cake stand out.
• Sour Cream: Adds moisture and richness to the cake, contributing to its tender crumb.

For the Strawberry Cream Cheese Frosting:

• Cream Cheese: For that creamy, tangy base.
• Unsalted Butter: Adds richness and helps with the smooth consistency.
• Powdered Sugar: Sweetens the frosting without making it grainy.
• Vanilla Extract: Enhances the flavor of the frosting.
• Fresh Strawberry Puree: Gives the frosting that beautiful pink color and delicious strawberry flavor.

(Note: The full ingredient measurements are included in the recipe card below.)

Instructions

Let’s dive into how to make this show-stopping dessert:

Step 1: Prepare the Pound Cake

1. Preheat your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan to ensure the cake doesn’t stick.
2. In a large bowl, cream together the unsalted butter and cream cheese until smooth. Add the granulated sugar and beat until fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and strawberry puree. Begin and end with the dry ingredients. Mix until just combined—be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before transferring it to a wire rack.

Step 2: Make the Strawberry Cream Cheese Frosting

1. In a large bowl, beat together the cream cheese and unsalted butter until smooth and creamy.
2. Gradually add the powdered sugar, beating until fluffy and well-combined.
3. Stir in the vanilla extract and strawberry puree. Mix until smooth and well-incorporated. Taste and adjust the sweetness or strawberry flavor as needed.

Step 3: Frost the Cake

Once the cake has cooled completely, spread a generous layer of the strawberry cream cheese frosting over the top of the cake. Use a spatula to smooth it out, making sure to cover the entire surface evenly.

Step 4: Serve & Enjoy

Slice the cake into thick, satisfying pieces and enjoy the creamy, strawberry goodness. It’s perfect as a standalone dessert or paired with a cup of coffee or tea.

Nutrition Facts

Here’s an estimate of the nutritional breakdown per serving (1 slice):

• Calories: 380-420
• Total Fat: 22g
  • Saturated Fat: 12g
• Cholesterol: 75mg
• Carbohydrates: 46g
  • Fiber: 1g
  • Sugars: 35g
• Protein: 4g
• Sodium: 190mg
• Calcium: 50mg
• Iron: 1mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Total Time: 1 hour 15 minutes

How to Serve Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting

This cake is perfect for any occasion and pairs beautifully with a variety of sides:

• Fresh Berries: Serve with a side of fresh strawberries, raspberries, or blueberries for a refreshing contrast to the rich cake.
• Coffee or Tea: A slice of this cake with your favorite hot drink is the perfect afternoon treat.
• Whipped Cream: For an extra indulgent touch, serve with a dollop of freshly whipped cream.
• Ice Cream: A scoop of vanilla ice cream or strawberry sorbet complements this cake wonderfully.

Additional Tips

• Storage: Keep leftover cake covered at room temperature for up to 3 days. For longer storage, refrigerate it for up to 5 days.
• Make It Ahead: You can bake the cake and make the frosting a day ahead. Just frost the cake right before serving for a fresh look.
• Substitutions: If you don’t have fresh strawberries, you can use frozen strawberries. Just thaw and puree them before adding to the recipe.

FAQ Section

Q1: Can I make this cake ahead of time?
A1: Yes! The cake can be baked and stored for up to 3 days before frosting. Just frost it right before serving for the best texture.

Q2: Can I freeze this cake?
A2: Yes, you can freeze the cake before frosting for up to 3 months. Make sure it’s wrapped tightly in plastic wrap and foil. Thaw at room temperature before frosting.

Q3: Can I make this cake without cream cheese?
A3: While cream cheese gives the cake its signature flavor and moisture, you can substitute it with more sour cream or plain yogurt for a slightly different result.

Q4: How can I make the frosting less sweet?
A4: If the frosting is too sweet for your liking, you can reduce the powdered sugar and add more cream cheese to balance the sweetness.

Q5: Can I add other fruit to the frosting?
A5: Absolutely! You can add a few tablespoons of raspberry or blueberry puree for a different flavor profile while keeping the same creamy consistency.

Q6: Can I use a different pan for baking?
A6: Yes, if you don’t have a loaf pan, you can use a round cake pan. Just be sure to adjust the baking time accordingly. The cake will bake faster in a smaller, deeper pan.

Q7: Can I use a store-bought strawberry puree?
A7: Yes, if you prefer, you can use store-bought strawberry puree, but homemade will give you the best flavor and freshness.

Q8: How do I keep the frosting from melting?
A8: Make sure the cake is completely cooled before frosting. If you’re in a warm climate, you can refrigerate the frosted cake for 10 minutes before serving to help the frosting set.

Q9: Can I add nuts to the cake?
A9: Yes, you can fold in chopped walnuts or pecans into the batter for some added crunch and flavor.

Q10: What can I substitute for sour cream?
A10: If you don’t have sour cream, you can substitute it with plain yogurt or buttermilk for a similar texture and tangy flavor.

Conclusion

This Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting is a true showstopper—sweet, tangy, and utterly delicious. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to impress. With its moist, rich pound cake base and creamy, dreamy frosting, it’s the kind of dessert that will have everyone asking for seconds. So, grab your ingredients and treat yourself to this strawberry-filled delight!

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