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Strawberry Cheesecake Stuffed Donuts: A Sweet Delight


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

Indulge your sweet tooth with these delightful Strawberry Cheesecake Stuffed Donuts, featuring a creamy cheesecake filling and fresh strawberry topping. Perfect for breakfast or dessert!


Ingredients

Scale

For the Donuts:

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 3/4 cup whole milk
  • 1 tsp vanilla extract
  • 1 large egg
  • Oil for frying (or donut molds for baked donuts)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 23 tbsp heavy cream (optional for thinning)

For the Strawberry Topping:

  • 1 cup fresh strawberries, diced
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice

For the Glaze (optional):

  • 1 cup powdered sugar
  • 23 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  • In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  • In a separate bowl, mix the melted butter, milk, egg, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
  • If frying, heat oil in a deep pan over medium heat to about 350°F (175°C). Roll the dough out on a floured surface and cut into donut shapes. Carefully fry the donuts for 1-2 minutes on each side or until golden brown. Remove and drain on a paper towel.
  • For baked donuts, preheat your oven to 350°F (175°C). Pour the batter into greased donut molds and bake for 12-15 minutes, or until lightly golden and cooked through.
  • To make the cheesecake filling, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. If the mixture is too thick, add 1-2 tablespoons of heavy cream to reach the desired consistency. Place the filling in a piping bag with a long nozzle.
  • To make the strawberry topping, combine diced strawberries, sugar, and lemon juice in a small bowl. Let it sit for 10 minutes to allow the flavors to meld.
  • Once the donuts have cooled slightly, use a piping bag to fill them with the cheesecake filling. Insert the nozzle into the side of each donut and gently squeeze in the filling until the donut feels slightly heavy.
  • If making the glaze, whisk together powdered sugar, milk, and vanilla extract. Drizzle the glaze over the donuts or dip the tops for extra sweetness.
  • Top the donuts with the strawberry topping and dust with powdered sugar for a beautiful finish.

Notes

  • Serve immediately for the best taste and texture.
  • Store leftovers in the fridge for up to 2 days.
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 210
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg