Strawberry & Cheesecake Stuffed Eggroll Bites

Introduction

When I first tried making these Strawberry & Cheesecake Stuffed Eggroll Bites, I wasn’t sure how the combination of eggroll wrappers and cheesecake filling would turn out. To my delight, the result was a perfect blend of crispy, sweet, and creamy. The fresh strawberries and rich cheesecake filling wrapped in a golden, crispy shell made for a mouthwatering dessert. My family couldn’t get enough of them! The strawberry filling was sweet but not overly so, and the cheesecake provided a smooth, indulgent contrast. I ended up making several batches because they were so popular with everyone. If you love strawberries and cheesecake, these little bites will quickly become a favorite dessert in your home. They’re perfect for gatherings, parties, or just a sweet treat when you want something a little special.

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream (or as needed for consistency)

For the Strawberry Filling:

• 1/2 cup fresh strawberries, finely chopped
• 2 tbsp sugar (adjust to taste)
• 1 tbsp cornstarch (optional, for thickening)

For the Eggrolls:

• 10-12 eggroll wrappers (cut into quarters for bite-sized pieces)
• Vegetable oil (for frying)

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp milk (adjust to desired consistency)
• 1/2 tsp vanilla extract

Instructions

1. Prepare the Strawberry Filling:

In a small saucepan, combine the chopped strawberries and sugar. Cook over medium heat, stirring occasionally until the strawberries release their juice and the mixture thickens, about 5-7 minutes. If you want a thicker filling, add 1 tbsp of cornstarch and cook for an additional minute or two. Once done, remove from heat and let it cool completely.

2. Make the Cheesecake Filling:

In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add in the heavy cream, stirring to achieve a smooth and slightly runny consistency, similar to cheesecake batter. Set aside.

3. Assemble the Eggrolls:

Place an eggroll wrapper on a clean, flat surface. In the center of the wrapper, add a small spoonful of the cheesecake filling, followed by a spoonful of the strawberry mixture. Be careful not to overfill. Roll the eggroll tightly, folding in the sides as you go to seal the filling inside. Repeat this process until all eggrolls are stuffed.

4. Fry the Eggrolls:

Heat vegetable oil in a deep frying pan over medium heat. The oil should be about 350°F (175°C). Fry the eggrolls in batches, turning them until they are golden and crispy, about 2-3 minutes on each side. Once they are crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Make the Glaze:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach the desired consistency for the glaze.

6. Drizzle and Serve:

Drizzle the glaze over the fried eggroll bites and let it set for a few minutes before serving. Serve warm and enjoy your Strawberry & Cheesecake Stuffed Eggroll Bites!

Nutrition Facts

• Servings: 20 bites (from 10-12 wrappers)
• Calories per serving: Approx. 100-120 kcal
• Total Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 30mg
• Carbohydrates: 15g
• Fiber: 0.5g
• Sugar: 10g
• Protein: 1g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

How to Serve

• As a Snack: These Strawberry & Cheesecake Stuffed Eggroll Bites make a delightful snack for any time of day.
• For Dessert: Perfect for an after-dinner treat, these crispy bites are a great way to end a meal on a sweet note.
• At Parties: Serve them at your next gathering or party—these bites are bite-sized and easy for guests to enjoy without the need for utensils.
• With a Drink: Pair these with a glass of milk, iced tea, or a sweet dessert wine to complement the creamy cheesecake and strawberry flavors.

Additional Tips

1. Don’t Overfill the Wrappers: Be sure to add just enough filling to avoid spills while frying. Too much filling can cause the wrappers to burst.
2. Use a Thermometer: To avoid undercooked or overly greasy eggrolls, use a thermometer to ensure your oil is at 350°F (175°C) before frying.
3. Choose Ripe Strawberries: Use ripe, sweet strawberries for the filling to ensure the best flavor.
4. Test the Oil: Before frying all the eggrolls, test the oil with one to make sure it’s hot enough. If it browns too quickly, the oil is too hot. If it’s slow to brown, the oil needs to be hotter.
5. Add a Twist: For added flavor, sprinkle cinnamon or graham cracker crumbs on the glaze while it’s still wet for a little extra texture and flavor.

Recipe Variations

• Blueberry Cheesecake Eggrolls: Replace the strawberries with fresh blueberries or blueberry jam for a different fruit variation.
• Chocolate Cheesecake Eggrolls: Add some melted chocolate to the cheesecake filling to create a chocolate version of these bites.
• Peach & Cheesecake Eggrolls: Try using peaches in place of the strawberries for a seasonal twist, especially during summer months.
• Vegan Version: Use dairy-free cream cheese and coconut cream to make a vegan-friendly version of these stuffed eggrolls.

Serving Suggestions

• With a Fruit Dip: Serve these eggrolls with a side of whipped cream or a fruit dip for a fun twist.
• On a Dessert Platter: Place these eggrolls on a dessert platter with other bite-sized treats like cookies and mini tarts for a delicious dessert spread.
• With Extra Glaze: Serve the eggrolls with extra glaze on the side for dipping or drizzle it over the top for extra sweetness.
• With Ice Cream: For an indulgent dessert experience, pair these eggrolls with a scoop of vanilla or strawberry ice cream.

Freezing and Storage

• Freezing: You can freeze the stuffed eggrolls before frying. Place the rolled eggrolls on a baking sheet and freeze for about 30 minutes. Once firm, transfer them to an airtight container or freezer bag for up to 2 months. Fry them directly from the freezer, adding a few extra minutes to the frying time.
• Storing Leftovers: Store leftover eggrolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Reheat in the oven at 350°F for a few minutes to regain some of the crispiness.

FAQ Section

1. Can I bake these instead of frying? Yes, you can bake these at 375°F for 15-20 minutes, or until golden and crispy. Spray them with a bit of cooking spray before baking to help them crisp up.
2. Can I use frozen strawberries for the filling? Fresh strawberries are best for this recipe, but you can use frozen strawberries if necessary. Just make sure to thaw and drain them before use.
3. What other fruits can I use in the filling? You can use blueberries, raspberries, blackberries, or even diced peaches for a different flavor.
4. Can I use a different type of cheese in the filling? Cream cheese is essential for the right texture and taste, but you can use mascarpone or ricotta cheese for a lighter filling.
5. Can I make these in advance? Yes, you can prepare the fillings and roll the eggrolls in advance. Refrigerate them until ready to fry.
6. What can I use instead of cornstarch in the strawberry filling? You can use flour as a substitute for cornstarch, although cornstarch gives a clearer and smoother result.
7. Can I make these gluten-free? Yes, you can use gluten-free eggroll wrappers and adjust the ingredients as needed to suit your dietary preferences.
8. How do I make the glaze thicker? To thicken the glaze, simply add less milk or more powdered sugar until you reach the desired consistency.
9. Can I use milk chocolate instead of dark chocolate for the glaze? Yes, you can use milk chocolate for a sweeter, milder flavor.
10. How do I know when the eggrolls are fully fried? The eggrolls are ready when they are golden brown and crispy. Use tongs to flip them during frying to ensure they cook evenly.

Conclusion

Strawberry & Cheesecake Stuffed Eggroll Bites are a delightful, indulgent treat that perfectly combines the crispy texture of fried

eggrolls with the creamy sweetness of cheesecake and fresh strawberries. They’re incredibly versatile and easy to make, whether for a casual snack or a special occasion. These little bites are sure to impress with their crispy exterior, sweet filling, and beautiful glaze. Whether you enjoy them warm or cold, they make a perfect dessert that will have everyone coming back for more. Enjoy making these fun and delicious treats!

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