Strawberry Cheesecake Eggroll Bites

Get ready for a dessert that will blow your taste buds away! Strawberry Cheesecake Eggroll Bites are everything you love about a classic cheesecake—rich, creamy, and sweet—but wrapped up in a crispy, golden shell. It’s like cheesecake, but in a bite-sized, portable form that’s so fun to eat. Plus, with a juicy strawberry topping, each bite is a perfect balance of tangy sweetness and crunch. Whether you’re looking for an eye-catching treat for a party or just something indulgent to enjoy at home, these eggroll bites are a game-changer. Trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love Strawberry Cheesecake Eggroll Bites

These little bites of heaven are more than just a dessert; they’re an experience. Here’s why they’re destined to become your new favorite treat:

Versatile

These eggroll bites are perfect for almost any occasion—birthdays, holidays, or a casual weeknight snack. They’re perfect for sharing with friends, but you might find yourself sneaking a few extra bites, just for you.

Budget-Friendly

All you need are a few simple ingredients, many of which you probably already have in your kitchen. The best part? They’re so much more affordable than buying cheesecake from a bakery or making a full-sized one yourself!

Quick and Easy

No need to spend hours in the kitchen. These bites come together quickly and bake up in no time. You’ll be munching on these crispy, creamy delights in under 30 minutes.

Crowd-Pleasing

Everyone loves bite-sized treats that pack a punch of flavor. These Strawberry Cheesecake Eggroll Bites will have everyone asking for the recipe. They’re a guaranteed hit at parties or family gatherings.

Customizable

Switch out the strawberry topping for other fruits like blueberries or raspberries. Or, if you love chocolate, drizzle some melted chocolate over the top for an indulgent twist. The possibilities are endless!

Ingredients

Ready to dive into this sweet, crispy treat? Here’s what you’ll need:

For the Cheesecake Filling:

• Cream cheese: The rich, creamy base of your cheesecake filling. Be sure to soften it before mixing.
• Granulated sugar: Sweetens the filling just right.
• Vanilla extract: Adds that familiar, comforting vanilla flavor.
• Sour cream: Brings a tangy richness to the cheesecake.
• Heavy cream: Helps create a smooth, luscious texture.

For the Eggrolls:

• Eggroll wrappers: These crispy wrappers are the perfect outer shell to hold the creamy filling. You can find them in the refrigerated section of most grocery stores.
• Egg wash: A simple mixture of beaten egg to help the wrappers seal and get golden and crispy when baked.

For the Strawberry Topping:

• Fresh strawberries: Sweet and juicy, they’re the perfect complement to the cheesecake filling.
• Sugar: Just a little sprinkle to bring out the natural sweetness of the strawberries.
• Lemon juice: A touch of acidity to balance the sweetness of the strawberries.

Instructions

Making Strawberry Cheesecake Eggroll Bites is as fun as it sounds! Let’s get into the simple steps:

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the vanilla extract, sour cream, and heavy cream, and mix until the filling is completely smooth and fluffy. Set this delicious mixture aside.

Step 2: Prepare the Strawberries

Wash and hull the strawberries, then chop them into small pieces. In a bowl, toss the chopped strawberries with sugar and a squeeze of lemon juice. Set them aside to let the flavors meld together.

Step 3: Assemble the Eggroll Bites

Lay out an eggroll wrapper on a flat surface, making sure the corner is facing you in a diamond shape. Place about a tablespoon of the cheesecake filling in the center. Carefully fold in the sides of the wrapper, then roll it up tightly, sealing the edge with a little egg wash. Repeat with the remaining wrappers.

Step 4: Bake the Eggroll Bites

Preheat your oven to 375°F (190°C). Place the assembled eggrolls on a baking sheet lined with parchment paper. Lightly brush the eggrolls with egg wash to give them that golden, crispy finish. Bake for 15-18 minutes, or until they’re golden and crispy.

Step 5: Add the Strawberry Topping

Once the eggroll bites are done and slightly cooled, top them with the fresh strawberry mixture. You can also drizzle a little extra cream or powdered sugar over the top for an added touch of sweetness.

Step 6: Serve and Enjoy

Serve your Strawberry Cheesecake Eggroll Bites warm, and get ready for the rave reviews! They’re crispy, creamy, and bursting with that classic strawberry cheesecake flavor in every bite.

Nutrition Facts

Servings: 12 eggroll bites
Calories per serving: 150 (approx.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Strawberry Cheesecake Eggroll Bites

These bites are so delightful on their own, but if you want to take them up a notch, here are a few serving ideas:

• With whipped cream: A dollop of freshly whipped cream makes these even more indulgent.
• With a drizzle of chocolate sauce: Chocolate and strawberries are always a winning combo, so drizzle a bit of melted chocolate for that extra bit of decadence.
• As a party snack: Serve them with mini forks or toothpicks for easy, bite-sized servings at your next get-together.

Additional Tips

• Make them ahead: You can assemble the eggrolls ahead of time and store them in the fridge until you’re ready to bake them. Just be sure to brush them with egg wash just before baking.
• Try other fruit toppings: Switch up the fruit topping with blueberries, raspberries, or even peaches for a new twist.
• Air-fried option: If you have an air fryer, these eggroll bites will get extra crispy! Set your air fryer to 375°F and cook for 8-10 minutes, flipping halfway through.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Fresh strawberries work best for this topping, but if you must use frozen, make sure to thaw them and drain any excess liquid before tossing with sugar and lemon juice.

Q2: Can I use a different fruit for the topping?
A2: Absolutely! You can substitute the strawberries with other fruits like raspberries, blueberries, or even diced peaches.

Q3: Can I make the eggroll bites ahead of time?
A3: Yes, you can assemble the eggrolls ahead of time, cover them with plastic wrap, and store them in the fridge for up to 24 hours before baking.

Q4: Can I fry these instead of baking them?
A4: Yes, you can fry these eggroll bites. Heat oil in a frying pan to medium heat and cook them until golden and crispy, about 2-3 minutes per side.

Q5: How do I store leftovers?
A5: Store any leftover eggroll bites in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for a few minutes to get them crispy again.

Q6: Can I make these without eggroll wrappers?
A6: While the eggroll wrappers give them that perfect crispy texture, you could use filo dough or puff pastry as a substitute if needed.

Q7: Can I freeze these eggroll bites?
A7: Yes, you can freeze the assembled, unbaked eggrolls. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. Bake directly from the freezer, adding a few extra minutes to the baking time.

Q8: Can I make the filling ahead of time?
A8: Yes! You can make the cheesecake filling a day ahead and store it in the fridge. Just assemble the eggrolls when you’re ready to bake.

Q9: How can I make these more decadent?
A9: Drizzle with melted chocolate or sprinkle with crushed graham crackers for a true cheesecake experience.

Q10: Can I use a different type of cream cheese?
A10: You can use flavored cream cheeses like strawberry or vanilla for a fun twist on the classic flavor!

Conclusion

These Strawberry Cheesecake Eggroll Bites are crispy, creamy, and full of flavor—perfect for satisfying your sweet tooth! They’re easy to make, customizable, and sure to impress everyone who gets a taste. Enjoy every bite!

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