Description
These Strawberry & Cheesecake Stuffed Eggroll Bites are the perfect blend of crispy and creamy. With a cheesecake filling and fresh strawberry mixture wrapped in a golden, fried eggroll wrapper, these bites are topped with a sweet glaze for an indulgent treat that’s sure to impress at any gathering or party.
Ingredients
Scale
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream (or as needed for consistency)
For the Strawberry Filling:
- 1/2 cup fresh strawberries, finely chopped
- 2 tbsp sugar (adjust to taste)
- 1 tbsp cornstarch (optional, for thickening)
For the Eggrolls:
- 10–12 eggroll wrappers (cut into quarters for bite-sized pieces)
- Vegetable oil (for frying)
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk (adjust to desired consistency)
- 1/2 tsp vanilla extract
Instructions
- Prepare the Strawberry Filling: In a small saucepan, combine the chopped strawberries and sugar. Cook over medium heat, stirring occasionally until the strawberries release their juice and the mixture thickens, about 5-7 minutes. Add the cornstarch if you want a thicker filling. Once done, remove from heat and let it cool completely.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add in the heavy cream to achieve a smooth, slightly runny consistency, similar to cheesecake batter. Stir well and set aside.
- Assemble the Eggrolls: Place an eggroll wrapper on a clean, flat surface. Add a small spoonful of the cheesecake filling in the center, followed by a spoonful of the strawberry mixture. Roll the eggroll tightly, folding in the sides to seal the filling inside. Repeat this process with the remaining eggroll wrappers and fillings.
- Fry the Eggrolls: Heat vegetable oil in a deep frying pan over medium heat to about 350°F (175°C). Fry the eggrolls in batches, turning them until they are golden brown and crispy, about 2-3 minutes on each side. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
- Drizzle and Serve: Drizzle the glaze over the fried eggroll bites and let it set for a few minutes before serving.
Notes
- For a thicker strawberry filling, add cornstarch while cooking.
- Be cautious while frying—ensure the oil temperature is maintained around 350°F for the best texture.
- These eggrolls are best enjoyed warm, right after frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 12 g
- Sodium: 25 mg
- Fat: 6g
- Saturated Fat: 3 g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg