Introduction
This delightful Strawberry Cheesecake Trifle is a creamy, fruity dessert featuring layers of fresh strawberries, rich cheesecake filling, and a buttery graham cracker crust. Quick and easy to assemble, it’s perfect for any occasion and is sure to impress your guests!
Ingredients
2 cups graham cracker crumbs
1/4 cup melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped
2 cups fresh strawberries, sliced
1/2 cup strawberry sauce or jam
Directions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter. Press the mixture into the bottom of your serving dish to create a crust layer.
- Cheesecake Layer: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream to create a light and fluffy cheesecake filling.
- Assemble the Trifle: Layer the graham cracker crust, cheesecake filling, sliced strawberries, and strawberry sauce in a trifle dish. Repeat the layers until the dish is filled, finishing with cheesecake and strawberries on top.
- Chill and Serve: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.
Servings and Timing
This recipe serves approximately 6-8 people and takes about 20 minutes to prepare, plus 1 hour of chilling time.
Variations
- Fruit Swap: Substitute strawberries with other berries like blueberries or raspberries for a mixed berry trifle.
- Add Chocolate: Incorporate layers of chocolate pudding for a chocolate-strawberry cheesecake trifle.
- Gluten-Free Option: Use gluten-free graham crackers to make the crust.
Storage/Reheating
Store any leftover trifle in an airtight container in the refrigerator for up to 2-3 days. The layers may separate slightly, but it will still taste delicious. Avoid freezing, as the texture may change.
10 FAQs
- Can I make this trifle in advance? Yes, you can assemble it a day ahead and refrigerate.
- What can I use instead of heavy cream? You can use whipped topping or half-and-half, but the texture will differ.
- Is this dessert suitable for gluten-free diets? Yes, just use gluten-free graham crackers for the crust.
- How can I make it more festive? Add a layer of whipped cream on top and garnish with mint leaves or more berries.
- Can I use frozen strawberries? Fresh strawberries are recommended, but if using frozen, make sure they are thawed and drained.
- What other fruits pair well with this trifle? Bananas and peaches can also be delicious additions.
- How long does the trifle last? It stays fresh in the fridge for about 2-3 days.
- Can I use store-bought cheesecake filling? Yes, it can save time but may alter the texture slightly.
- Is there a dairy-free option? Yes, use dairy-free cream cheese and whipped topping.
- Can I use a different type of cookie for the crust? Yes, options like Oreo crumbs or shortbread work well too.
Conclusion
This Strawberry Cheesecake Trifle is a stunning and delicious dessert that’s perfect for any gathering. With its creamy layers and fresh flavors, it’s a guaranteed crowd-pleaser that everyone will love. Enjoy this easy-to-make treat for your next celebration!
PrintStrawberry Cheesecake Trifle
- Total Time: 0 hours
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
A creamy, fruity dessert featuring layers of fresh strawberries, rich cheesecake filling, and a buttery graham cracker crust. Quick and easy to assemble, perfect for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry sauce or jam
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into the bottom of a serving dish.
- For the cheesecake layer, beat the cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.
- Assemble by layering the crust, cheesecake, sliced strawberries, and strawberry sauce in a trifle dish.
- Refrigerate for at least 1 hour before serving.
Notes
- The trifle can be made in advance and stored in the refrigerator.
- Substitute other berries for a mixed berry version.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 180 mg
- Fat: 20g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg