Strawberry Cheesecake Trifle

Introduction

This delightful Strawberry Cheesecake Trifle is a creamy, fruity dessert featuring layers of fresh strawberries, rich cheesecake filling, and a buttery graham cracker crust. Quick and easy to assemble, it’s perfect for any occasion and is sure to impress your guests!

Ingredients

2 cups graham cracker crumbs
1/4 cup melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped
2 cups fresh strawberries, sliced
1/2 cup strawberry sauce or jam

Directions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter. Press the mixture into the bottom of your serving dish to create a crust layer.
2. Cheesecake Layer: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream to create a light and fluffy cheesecake filling.
3. Assemble the Trifle: Layer the graham cracker crust, cheesecake filling, sliced strawberries, and strawberry sauce in a trifle dish. Repeat the layers until the dish is filled, finishing with cheesecake and strawberries on top.
4. Chill and Serve: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.

Servings and Timing

This recipe serves approximately 6-8 people and takes about 20 minutes to prepare, plus 1 hour of chilling time.

Variations

• Fruit Swap: Substitute strawberries with other berries like blueberries or raspberries for a mixed berry trifle.
• Add Chocolate: Incorporate layers of chocolate pudding for a chocolate-strawberry cheesecake trifle.
• Gluten-Free Option: Use gluten-free graham crackers to make the crust.

Storage/Reheating

Store any leftover trifle in an airtight container in the refrigerator for up to 2-3 days. The layers may separate slightly, but it will still taste delicious. Avoid freezing, as the texture may change.

10 FAQs

1. Can I make this trifle in advance? Yes, you can assemble it a day ahead and refrigerate.
2. What can I use instead of heavy cream? You can use whipped topping or half-and-half, but the texture will differ.
3. Is this dessert suitable for gluten-free diets? Yes, just use gluten-free graham crackers for the crust.
4. How can I make it more festive? Add a layer of whipped cream on top and garnish with mint leaves or more berries.
5. Can I use frozen strawberries? Fresh strawberries are recommended, but if using frozen, make sure they are thawed and drained.
6. What other fruits pair well with this trifle? Bananas and peaches can also be delicious additions.
7. How long does the trifle last? It stays fresh in the fridge for about 2-3 days.
8. Can I use store-bought cheesecake filling? Yes, it can save time but may alter the texture slightly.
9. Is there a dairy-free option? Yes, use dairy-free cream cheese and whipped topping.
10. Can I use a different type of cookie for the crust? Yes, options like Oreo crumbs or shortbread work well too.

Conclusion

This Strawberry Cheesecake Trifle is a stunning and delicious dessert that’s perfect for any gathering. With its creamy layers and fresh flavors, it’s a guaranteed crowd-pleaser that everyone will love. Enjoy this easy-to-make treat for your next celebration!

Print