Description
A creamy, fruity dessert featuring layers of fresh strawberries, rich cheesecake filling, and a buttery graham cracker crust. Quick and easy to assemble, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry sauce or jam
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into the bottom of a serving dish.
- For the cheesecake layer, beat the cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.
- Assemble by layering the crust, cheesecake, sliced strawberries, and strawberry sauce in a trifle dish.
- Refrigerate for at least 1 hour before serving.
Notes
- The trifle can be made in advance and stored in the refrigerator.
- Substitute other berries for a mixed berry version.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 180 mg
- Fat: 20g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg