Strawberry Cool Whip Pie

Looking for a dessert that’s quick, refreshing, and packed with fruity goodness? This Strawberry Cool Whip Pie is your answer! It’s light, fluffy, and bursting with the sweet, fresh taste of strawberries. Plus, it’s super easy to make—no baking required! Trust me, this dessert is a game-changer for hot days, family gatherings, or whenever you’re in the mood for something sweet and light. Once you take a bite, you’ll be hooked!

Why You’ll Love Strawberry Cool Whip Pie

No-Bake Delight: No oven needed—this pie is as easy as mix, chill, and serve. It’s perfect for busy days when you want to whip up something quick and delicious.

Super Refreshing: The combination of juicy strawberries and cool, fluffy Cool Whip makes this pie feel like a burst of freshness in every bite. It’s the perfect dessert for warm weather or a summer BBQ.

Minimal Ingredients: You only need a handful of simple ingredients, and the result is absolutely dreamy. The strawberry flavor shines through, and the texture is smooth and creamy.

Crowd-Pleasing: Whether you’re making it for a family gathering, a potluck, or just as a treat for yourself, this pie will disappear in no time. It’s light enough to enjoy after a big meal but satisfying enough to curb any sweet cravings.

Customizable: You can easily switch up the flavor by using different fruits—try blueberries, raspberries, or even a mixed berry combo!

Ingredients in Strawberry Cool Whip Pie

Graham Cracker Crust

The base of this pie is a sweet, buttery graham cracker crust. It gives the pie a nice crunch and pairs perfectly with the creamy filling.

Fresh Strawberries

Fresh, ripe strawberries are the star of the show. Their natural sweetness and vibrant color make the pie pop. You can also use frozen strawberries if fresh ones aren’t in season.

Cool Whip

Cool Whip is what gives this pie its smooth, light texture. It creates the creamy, cloud-like filling that melts in your mouth with every bite.

Cream Cheese

A little bit of cream cheese adds richness and depth to the filling, giving it that perfect creamy texture. It’s the secret ingredient that makes the pie so irresistible!

Sweetened Condensed Milk

For sweetness and smoothness, sweetened condensed milk takes this pie filling over the top. It adds just the right amount of sugary goodness without being overwhelming.

Strawberry Jello

Strawberry Jello helps enhance the flavor of the strawberries and gives the pie a nice firm texture. It also adds a beautiful pink color to the filling.

Lemon Juice

A splash of lemon juice adds a touch of tartness, balancing out the sweetness and enhancing the strawberry flavor.

Instructions

Prepare the Crust

If you’re using a store-bought graham cracker crust, skip to the next step. If you’re making your own, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a pie dish and chill it in the fridge while you make the filling.

Prepare the Filling

In a mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and strawberry Jello mix, then beat until fully combined. The Jello mix will dissolve into the cream cheese and condensed milk, giving the filling its sweet strawberry flavor.

Add the Cool Whip and Lemon Juice

Fold in the Cool Whip gently, making sure not to deflate the whipped cream. Add the lemon juice and stir until everything is evenly mixed.

Add the Strawberries

Fold in half of the chopped fresh strawberries. You can also save the other half to top the pie with after it’s set.

Assemble the Pie

Spoon the creamy filling into the prepared graham cracker crust, spreading it out evenly. Top with the remaining chopped strawberries for an extra burst of fruity goodness.

Chill the Pie

Refrigerate the pie for at least 4 hours (or overnight if possible) to let it set properly. This will help the filling firm up and hold its shape when sliced.

Serve and Enjoy

Once the pie is fully chilled, slice it up and serve! You can top it with extra Cool Whip or even a drizzle of strawberry syrup for a fun twist.

Nutrition Facts

Servings: 8
Calories per serving: ~250-300 (varies depending on exact ingredients)

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve Strawberry Cool Whip Pie

As a Summer Treat: This pie is the ultimate summer dessert. It’s light, cool, and refreshing, making it perfect for warm-weather gatherings, BBQs, or picnics.

With Whipped Cream: Serve with an extra dollop of whipped cream or a sprinkle of crushed graham crackers for added texture and sweetness.

On Its Own: Sometimes, simple is best. This pie is delicious on its own, and the fresh strawberries give it all the flavor it needs.

Additional Tips

Make It Ahead: This pie is the perfect make-ahead dessert. You can prepare it a day in advance and let it chill overnight for the best results.

Try Different Fruits: While strawberries are the star of the show, you can easily swap in other fruits, like raspberries, blueberries, or even a combo of mixed berries, for a new twist.

Frozen Version: If you’re in the mood for something extra cold and refreshing, you can freeze this pie instead of just chilling it. It turns into a frozen treat that’s just as delicious.

No Graham Cracker Crust? If you don’t have a graham cracker crust, try using a store-bought Oreo or shortbread crust for a different flavor base.

Leftovers: If you have any leftovers (which I highly doubt!), store them in the fridge for up to 2-3 days. The pie keeps well and is just as tasty the next day.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes! Frozen strawberries work just as well. Just be sure to thaw and drain them before adding them to the filling.

Q2: How long does the pie need to chill?
A2: The pie should chill for at least 4 hours, but if you can let it sit overnight, that’s even better! It’ll set up nicely and be easier to slice.

Q3: Can I make this pie without Cool Whip?
A3: If you prefer, you can substitute homemade whipped cream for Cool Whip. Just whip some heavy cream with a little sugar and vanilla until it forms stiff peaks.

Q4: Can I use a different type of crust?
A4: Absolutely! You can swap the graham cracker crust for a pre-made Oreo crust, shortbread crust, or even a cookie crust if you prefer.

Q5: Can I add a topping to this pie?
A5: Definitely! Try topping it with extra whipped cream, fresh berries, or even a drizzle of strawberry syrup or chocolate sauce for a fun twist.

Q6: Can I make this dairy-free?
A6: Yes! To make this pie dairy-free, use a dairy-free cream cheese, coconut condensed milk, and a non-dairy whipped topping like coconut whipped cream.

Q7: How do I store leftovers?
A7: Store any leftovers in the fridge in an airtight container for up to 2-3 days. It’s just as delicious the next day!

Q8: Can I freeze this pie?
A8: Yes, you can freeze the pie! Just wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge before serving.

Q9: What other flavors of Jello can I use?
A9: You can experiment with other flavors like raspberry, lemon, or peach. They will all create a unique and delicious pie.

Q10: Can I make mini pies instead of one large pie?
A10: Yes! You can make individual mini pies in muffin tins or small pie dishes. Just adjust the chilling time as needed.

Conclusion

This Strawberry Cool Whip Pie is the perfect dessert to brighten up any occasion. It’s light, fruity, and creamy with a crunchy graham cracker crust. Whether you’re looking for a summer treat, a fun dessert for a gathering, or something simple and sweet for the family, this pie will definitely hit the spot. Enjoy!

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